Best Canned & Packaged Beef of 2025

"I found the can to be in excellent condition, and since it has a 10-year expiration, I assume it was freshly packed. It's my go-to snack or prepping food, and I absolutely love the taste and nutrients it offers."

"I appreciate that this is a great alternative when regular corned beef is unavailable or too pricey. It has a long shelf life and tastes just as good as sliced deli corned beef. Just remember to save the can key for future use!"

"I had an issue with my last order; I only received one piece instead of the three-pack I expected. After contacting Amazon, they were kind enough to refund me for the missing items."

"I've always loved corned beef and hash, and this one did not disappoint!"

"I appreciate the Hormel brand for its flavor and consistent size of the hash bits. When I'm pressed for time, I can always grab a can and heat it in my cast-iron skillet to get that perfect browning. Adding garlic powder and black pepper makes it even better!"

"I was excited to find a corned beef hash without corn or corn derivatives. However, I had an allergic reaction after trying it twice, so I'm not sure if it’s the product or something else I ate."

"These tamales are a great quick meal! It only takes 5-10 minutes to heat them up on the stove, and they taste much better than typical canned foods. I love adding hot sauce or cheese, and sometimes I throw in a bit of beef chorizo for an extra kick. Yum!"

"I recently tried Hormel Beef Tamales and found them to be a convenient option. They come in a can, making them easy to transport and store. The tamales are juicy and tender, with a savory beef filling that has a nice balance of spice and sweetness. Plus, they're free from preservatives, which I appreciate. For the price, I think they are reasonable and a good choice for a quick meal."

"I found these tamales to be delicious and a perfect snack packed with protein and flavor. They are a quick and easy alternative that I would recommend."

“I find these canned tamales delicious, even if purists disagree. They have a tiny bit of spice and a unique flavor that I love. I’ve had homemade tamales, but these remind me of my childhood, and I enjoy them now, too.”

“While not exactly what I expected, they were still delicious with some shredded cheese on top! I think they offer a great value for the price.”

“I found these interesting and enjoyed them. Just a tip: using tongs to handle them while cooking helped a lot. They were delicious when heated up and perfect with a dollop of sour cream!”

"I absolutely love the broth; it makes a great base for pho, and the meat is delicious. Definitely better than canned!"

"I was hoping for a good experience like with the other Chata products, but the beef chilorio was a huge disappointment. It had very little meat and tasted more like broth. I wasted about $40 on a case that didn’t meet the description at all."

"I decided to try this on a whim and was pleasantly surprised. I got a good amount of meat for the price. It made enough for two big burrito bowls, and the texture was fine. I added some hot sauce for extra spice and would definitely buy the pork again!"

"My favorite is the Palm from New Zealand. It's solid and doesn't contain onions, though I like to add diced onions myself. The texture is meaty compared to Ox and Palm, which is softer and creamier due to the onions."

"This is honestly the best canned corned beef I've ever tasted, especially for the price. It has a bit of a tallow richness that I appreciate in the au jus."

"For breakfast, I enjoy corned beef, but I noticed it's somewhat fatty and has a watery texture. However, the taste is still quite good."

"I expected this to be like Spam, but it’s truly corned beef. It has the texture and stringiness of real beef, with a slightly salty flavor that isn’t overwhelming. The built-in crank makes opening it much easier for me, especially with my arthritis. I highly recommend this as a great camping or backpacking option!"

"I enjoy mixing this meat with my fried potatoes and a couple of eggs, served with French bread toast. It really hits the spot for a comfort meal, whether for breakfast or dinner!"

"While I initially thought it would be a good pantry staple, I found it too expensive and mushy. I used it in a Reuben casserole, and the flavor was decent when combined with other ingredients, but I probably won't reorder."

"I've enjoyed these for years; the flavor is always consistent. I eat them cold from the can or heat them in a pot."

"I told my housekeeper about these, and she said, 'I don't like canned tamales!' But honestly, when I can't have homemade ones, these are the best mass-produced option out there!"

"I used to go out of my way to find these in Canada; they're just as good now, though a little on the expensive side. Still, I've bought them several times!"

"I initially bought this product for its convenience in browning hamburger for casseroles. The fat is congealed, allowing me to control how much I want to use. It crumbles easily and tastes great—much less mess than fresh meat!"

"I was excited to add this to my emergency kit, but when it arrived, two of the cans were deeply dented. The FDA states that such dents should be discarded, which leaves me with a product that I can't recommend, especially since it’s non-returnable."

"To my surprise, I found this canned beef to be delicious. It only has two ingredients: meat and sea salt, with no preservatives. It smelled amazing when heated, and we enjoyed it with rice. I plan to buy more for quick meals and camping!"

"I find this product so good and it tastes as it should. The price is great and it's easy to cook."

"Having grown up with Libby's, I despised dry canned corned beef. This brand has become a staple in my household. I fry it up with onions or canned corn, and it's packed with moisture!"

"I've bought this a few times, and the taste is awesome. Plus, it gets to my place fast!"