Best Packaged Anchovies of 2026

"I rely on this anchovy paste for my homemade Caesar dressings. It brings out the perfect balance of salty anchovy flavor without being overpowering, and I love that it keeps well in the fridge for whenever I need it."

"Even though I’m not a big fan of anchovies by themselves, I appreciate how this paste adds depth to pasta sauces and dressings without dominating the dish. The tube is super convenient and never leaks, and I’ve found it lasts a long time once opened."

"After searching everywhere locally, I’m so glad I can easily order this anchovy paste online. We use it most often in Caesar salad dressing, but it’s become a staple in other recipes too. Reordering is a no-brainer for us!"

"I found these fillets to be really tasty and appreciated that each piece was solid, not mushy like some other brands."

"When I bought them, they were very affordable, but I've noticed the price has gone up a lot since then."

"They're as salty as most brands, but the quality is just as good as any other I've tried."

"When I tried these, I was really impressed by how mild and light the flavor was, especially compared to regular sardines. They’re much bigger than I expected—almost like sardines—which actually made them more useful in different recipes. I’ve used them on salads, in pasta, and even made sandwiches with them. The texture is firm but still tender, and I appreciate that they’re packed in olive oil that adds richness without overpowering the fish. I’ll definitely buy these again."

"I feel these anchovies need a bit of an explanation. They’re nothing like the small, salty anchovies most people are used to for pizzas or pasta. Instead, these are mild, larger, and closer to sardines in both look and taste, though I actually prefer their flavor. They’re not pickled like Spanish boquerones, nor are they flat fillets. Best as a main ingredient—like in a sandwich with onion and lettuce—or tossed into salads."

"I couldn’t believe how much I enjoyed these! They remind me of a better version of tuna, and I love that they’re healthy."

"I bought these anchovies for my husband, who's an anchovy lover, and he was absolutely thrilled! The quality and flavor are far above the cheaper brands, and he refuses to go back to the old ones. Definitely will be purchasing again."

"I’ve sampled plenty of anchovies, and Fishwife has truly set a new standard—nothing else compares. The Spanish olive oil enhances the taste, and after a few weeks of eating them, I even noticed a positive change in my skin, which was a pleasant surprise. The health benefits are just another bonus!"

"The flavor is rich and satisfying, perfect for pasta or sauces, and the packaging looks great. My order arrived quickly and in excellent condition. I'm happy with how they elevate my recipes!"

"I believe you simply can't find a better anchovy out there than these. The easy-open can is a plus, and the anchovies themselves are flat, delicious, and perfectly prepared."

"Arriving home to a pack of 10 salty, oily anchovy cans is a real treat. Paired with habanero cheddar and Triscuit, these fillets deliver incredible flavor and aroma—I highly recommend this combo to any anchovy lover."

"As a Scandinavian, I've tried many anchovies, both fresh and canned. I eat them daily, and honestly, these are the best I've ever tasted. The packaging is user-friendly, with no broken rings, and the product is always perfect."

"I was totally won over by these anchovies—they're not like the usual super-salty, tiny filets you find on pizza. The flavor is milder, almost like a light tuna, and the texture is much better. I even enjoyed them with scrambled eggs in a wrap! If I had to nitpick, they could use more heat, even though the packaging says 'spicy.' That said, they absolutely changed my opinion on anchovies."

"These anchovies really surprised me with their delicious, clean taste and great protein punch. I love that they're not too salty or fishy, making them perfect to eat straight from the tin or tossed into pasta. The quality olive oil and firm texture make every bite enjoyable. I always keep a tin handy for a quick, healthy meal."

"I'm obsessed—the flavor is just so good and unlike any anchovy I've tried before. They remind me more of sardines than traditional anchovies, which is a plus in my book. Perfect on toast, with rice, or even mixed into salads."

"I love how these anchovies have a mild flavor that's not too salty, making them ideal for my Caesar salad dressings. They're definitely not the fanciest I've tried, but I find them to be a good value for dressings and sauces. Just a note—I've had a couple of cans spoil before the use-by date, so I plan to store unopened cans in the fridge from now on."

"Roland anchovies are my go-to for pasta dishes and pizza toppings. The whole fillets packed in clear golden olive oil add a wonderful umami kick to my meals. I even enjoy them straight from the can or as pintxos with olives and cheese. Consistent quality keeps me coming back."

"These anchovies are delicious and perfect for Greek salads or appetizers. I just wish they were available more often because I use them in a lot of recipes!"

"I usually don't love anchovies, but anchovy paste is much easier to enjoy. I started eating it after some health advice, and now I like it on rice crackers with guacamole as a snack."

"I'm probably the only person I know who adores anchovies, but these were absolutely delicious, and I treated myself to them for Christmas. If you’re a fan, you’ll love the taste."

"I primarily use this paste for making Caesar salads; it's way more convenient than using whole anchovies. The quality is great too, especially since it’s made with olive oil."

"I was absolutely delighted by the Agostino Recca Anchovy Fillets. They arrived beautifully packed and the fillets themselves were smooth, flavorful, and not overly salty—just as great anchovies should be. I especially appreciated the glass jar, which kept them fresh and imparted a premium feel. The texture was perfect, with bones soft enough to eat, and there was no fishy odor—just clean, savory taste. These fillets paired perfectly with my breakfast eggs and herbs. Highly recommend for anchovy lovers!"

"These aren’t just ordinary anchovies—they’re exceptionally well-preserved and salted, transforming my simple aglio e olio into a dish bursting with pure umami. Used generously, they truly elevate any recipe and prove themselves far more than just a basic ingredient."

"Although the quality and packaging look impressive, I’ve experienced oil leakage with the glass jars on two separate occasions. Both times, the jars leaked oil onto my shelves, and I ended up discarding them unopened. This was disappointing given the cost, so I’d be cautious about the glass jar option in the future."

"I thought these olives were delicious and ideal for martini lovers. I'll definitely consider buying them again, especially since they’re such a great deal."

"The flavor of these olives is outstanding, much better than other brands I've tried. I wish they were available more often because I’d buy them regularly for my drinks."

"While the olives are tasty and affordable, I did find them to be quite small with only a little anchovy inside. Some pieces of the filling even fell out, but overall I still enjoyed them."