Best Packaged Anchovies of 2026

"I find these anchovies to be better value than cheaper, lower quality options. They have a firm texture and a distinctive taste, unlike the mushy strips I've encountered before."

"I love how these anchovies come securely packed in bubble wrap, protecting them during shipping. Their wonderful flavor elevates so many dishes; just 1-2 anchovies can enhance a stew or stir fry without overpowering it. I even brush the pure olive oil from the can on focaccia before adding the anchovies!"

"These anchovies are really excellent; I've tried various brands, and these are my favorite. However, I've had issues with defective seals on some cans, leading to oil leaks that caused me to discard a few. It's disappointing to throw money away like that."

“I've always needed anchovies for my salads and pizzas, but this anchovy paste is so much easier to use! I'm finding myself using it more frequently now, and the added taste is just right. I love having it in my refrigerator; I even use a little dab for sandwiches.”

“This product is absolutely delicious! I made a Caesar salad dressing with it, and it was so good that I doubled the amount in the next batch. It's a great product with a wonderful taste at a good price.”

“We use this for our Caesar salad dressing and it's very good—not too salty, and my kids can't even taste the anchovy in it. We'll definitely be buying more!”

"I absolutely love the Fishwife Cantabrian Anchovies! These wild-caught, hand-packed delights elevate any dish with their rich, authentic flavor. They are perfect on their own or paired with bread and butter, and are a must-have for any anchovy lover!"

"When I tried these anchovies, I was pleasantly surprised. They had a less salty taste compared to other brands and were excellent straight out of the container. I highly recommend them for recipes and snacking!"

"I was a bit skeptical at first, but after doing a side-by-side comparison, I found that Fishwife outperformed two other standard brands. They were less grainy and had no offensive skeletal remnants. I’m very impressed!"

"I was really taken aback by the excellent packaging of the product. I had heard about poor packaging from others, but mine arrived in perfect condition, double-wrapped in bubble wrap. The anchovies are delicious and work perfectly in my homemade Caesar salad dressing."

"I've bought these anchovies multiple times, and they've been fantastic. However, the last jar I received was disappointing; it was filled with brown mush and not a single whole anchovy. Reaching out for support was a hassle, as I felt abandoned by the company after my complaint."

"I appreciate the functional bail-lid jar, although it did leak some olive oil. Despite that, the Agostino Recca anchovies are amazing, whether on pizza, salads, or just straight from the jar. I'm definitely buying more!"

"I was pleasantly surprised by the size and taste of Wild Planet White Anchovies. They are sardine-sized, which makes them more versatile for my cooking. The flavor is milder, perfect for those who find sardines too strong. I've used them in salads, pasta dishes, and even on toast, adding a delightful umami boost to my meals. I highly recommend them!"

"I find these anchovies to be more like sardines. They aren't as heavily flavored, which I appreciate for my salads. With the right dressing, I can just dump the whole tin onto my salad, and it tastes quite similar to tuna without the high mercury concern. Overall, I'm very happy with my purchase!"

"While these are marketed as anchovies, they are actually fat and thick, resembling sardines in flavor. They don't have the strong taste I associate with traditional anchovies, which might be misleading for some. However, I enjoy them as sardines, so I'm not too disappointed!"

"These filets are fantastic for adding flavor to my Caesar salad dressing!"

"I previously bought 12 jars from another seller. They were fine initially, but after six months, I found that all but one had swollen and leaked, so I'm tossing them. I had a good experience with another brand."

"I find these to be the best anchovies for the price! They come in a perfect small jar, but I think they lose some quality once opened. I just finished 18 jars in 3 months, and now my friends love them too!"

"I love using these anchovies in my Caesar dressing and salads; they’re just the right amount of oil!"

"I've found that adding anchovies to my homemade red pasta sauce really boosts the flavor—these are consistently the best!"

"While these anchovies are a bit too salty for me to enjoy alone, they work perfectly when crushed into a pasta sauce or salad dressing."

"I've always loved anchovies. I use them in sauces with my homegrown tomatoes and add them to homemade pizzas. They perfectly complement the flavors, especially when I sauté onions and peppers before adding them to the sauce. One can is enough for a massive pizza. I've ordered these multiple times."

"Anchovies are my obsession! I can't imagine a Caesar salad without them. Unfortunately, prices have gone up, so I have to stretch my supply. Amazon's prices are better than my local market, so I’ll definitely be ordering again."

"I had to return 8 out of 12 tins because they were swelled and smelled terrible when opened. Only 4 tins were edible. This was really disappointing."

“I find the quality and taste to be excellent, especially when many brands are turning mushy and oily. They make for fantastic spaghetti puttanesca and are also very good on pizzas.”

“I have always relied on Reese's anchovies for my Jansson's Temptation. They are less salty than other brands and provide great value for money. I mix them with shredded hash browns, cream, and seasonings for an easy dish that never disappoints.”

“Though I haven’t tried this batch yet, I’ve used Reese's anchovies before and they’ve always been comparable to other top brands. They offer great value, and their source of fish varies, but the taste remains excellent.”

"I always go for these anchovies when I make a traditional Caesar salad or want to spice up a pizza. Each can has about 12 fillets, and they’re definitely worth keeping in my pantry!"

"I've ordered these in bulk three times now because the price is reasonable and the taste is really good. I love adding them to salads or just spreading them on sourdough bread for a tasty snack, though I keep in mind the high sodium."

"These anchovies are as good as fresh ones. I would give them five stars, but the can can't be resealed after opening, so I have to transfer any leftovers to a small jar. I use a mustard jar and add truffle-scented olive oil for later use in salads."