Best Canned & Jarred Snails of 2025

Sarl Henri Maire and La Maison De L'Escargot offer the exclusive Helix Pomatia Linne, the highest quality escargot of 116 varieties. The Wild Burgundy Snails are versatile and can be used in various dishes such as pastas, soups, salads, dumplings, kabobs, and as toppings. They are wild-caught from the Burgundy region of France and are harvested sustainably during April & May, following the ancestral French standards since 1938. Compared to Filet Mignon Beef, they contain up to 1/10th the saturated fat and 48x the calcium. As a fully healthy protein, they are rich in flavor and a favorite of many chefs around the world.

Roland Very Large Snails offer a delightful option for your next gathering. These snails are not only large and meaty, but they also have a tender texture and mild flavor, making them perfect for hors d'oeuvres. You can easily enhance their taste by rinsing them and soaking or simmering them in wine. To elevate your dish, consider making a flavorful snail butter with garlic, shallots, and herbs. Whether served in their shells or creatively presented in mushroom caps, these snails are sure to impress your guests with their deliciousness and ease of preparation.

The Roland Escargot Snails come packed without shells, with 24 snails per can of uniform size. They are carefully cleaned, well-cooked and tender with a grayish color. These snails can be served in their shells, snail plates, or mushroom caps. Rinse before serving and soak or simmer snails in wine to enhance their flavor, making them perfect for entertaining.

Roland Extra Large Snails offer a delightful culinary experience with their generous size and meaty texture, perfect for creating impressive appetizers. Their tender consistency and mild taste make them a versatile choice for various dishes. You can easily enhance their flavor by soaking or simmering them in wine, which adds an extra layer of richness. For a gourmet touch, consider blending butter, garlic, shallots, and herbs to make a delicious snail butter, ideal for serving alongside these giant snails. Whether served in their shells or on a plate, these snails are sure to impress your guests.

French Canned Escargots offer a gourmet experience with their genuine Helix Pomatia snails, imported directly from France. These extra-large, precooked snails are not only low in fat and carbs, but they are also packed with protein and iron, making them a nutritious option for your meals. You can enjoy the convenience of ready-to-eat snails without the hassle of cooking, and they serve as an excellent source of potassium. Perfect for elevating your culinary creations, these snails provide a taste of French cuisine right at your table.

MARKY'S Escargot Snails are a versatile and delicious source of protein that can be used in a wide variety of dishes. Whether you're making escargot, pasta, soup, salad, dumplings, kabobs, or topping fish and meat, these snails are sure to add a unique and flavorful touch to your meals. With their canned and jarred packaging, they are convenient to use and have a long shelf life. The snails are of high quality and come from the Achatine species, known for their tender and succulent texture. Elevate your culinary creations with MARKY'S Escargot Snails and enjoy the rich, savory taste they bring to your dishes.

Indulge in the delicious taste of Organic Helix Burgundy Snails from Great Atlantic Trading. This tin contains 6 dozen French snails from Burgundy that are 100% natural and organic. These high in protein and nutritive level snails are the best clean tasting white meat helix snails, with their large size and delicate texture. You can enjoy these snails with your favorite sauce or recipe, making them perfect for any occasion. Impress your guests with this exotic delicacy and add a touch of elegance to your meal.

MARKY'S Achatine Snails offer a versatile protein source that goes beyond traditional escargot dishes. You can easily incorporate these snails into a variety of meals, such as pasta, soups, and salads. Their adaptability makes them an excellent choice for creating unique dumplings or flavorful kabobs. Additionally, they can enhance your fish and meat dishes, providing a gourmet touch without much effort. Enjoy the convenience of a ready-to-use ingredient that can elevate your home cooking.

Romanzini Escargots Snails are a gourmet treat featuring 24 large edible snails imported from France. These snails are not only 100% natural and organic, but they also pack a nutritious punch with high protein levels. Enjoy the clean taste and delicate texture of these helix pomatia snails, often referred to as "land lobster." Whether you're preparing a fancy dinner or just looking to try something new, these escargots can elevate your culinary experience with their unique flavor and health benefits.

The Cavair Line Escargot Snails Empty Giant Shells are imported from France and come in a pack of 24 extra-large shells. With a diameter of approximately 1.5 - 2 inches and a height of 1 - 1.5 inches each, these shells are perfect for stuffing with escargot a la bourgignone or using as a garnish. The shells are reusable and easy to clean by boiling them in water with white vinegar. They are an excellent addition to any culinary use.