Best Canned Mackerel of 2026

"As someone who's usually not a fan of fish, I was amazed by how delicious and mildly sweet these mackerel fillets are. The fact that they're easy to prepare and not processed really won me over. I even found myself having more than one can in a sitting! The amount of olive oil is just right, adding a healthy touch without being overwhelming. Highly recommended for anyone, even if you don't typically like fish."

"I've tried several brands, but this is the only canned mackerel I keep coming back to. The quality is excellent, there's no strong fishy taste or smell, and the texture is spot on. I eat it multiple times a week and have no plans to switch brands. Best canned mackerel I've found."

"I usually dislike fish, but I eat this mackerel for the Omega-3 health benefits. To my surprise, it's the least 'fishy' mackerel I've ever tried—clean and plain, with barely any smell. I don't even need to add mustard to mask the flavor, which is rare for me. Great value and genuinely easy to eat."

"As someone who isn’t a fan of sardines and thinks tuna is just okay, I’m surprised by how much I enjoy this mackerel. The texture is pleasantly similar to tuna, and there are no noticeable bones. It’s so convenient—I just toss it onto some lettuce for a quick, healthy lunch. The Mediterranean flavor is my favorite, though even the jalapeño version is mild and enjoyable. Just a heads-up: the smell can be a bit strong for others, so I keep gum handy if I’m eating this around people."

"As a personal chef, I’m pretty picky about quality, and these King Oscar Mackerel Mediterranean Style cans are a staple for me. They’re delicious and the blend of flavors is outstanding. I always stock up on these (and the salmon too). The fish is skinless and boneless, making for a sublime eating experience. In a pinch, they provide a satisfying meal. King Oscar really stands out from the rest!"

"I like sardines, but these mackerel fillets are even better. The texture is firm and, in my opinion, superior to both sardines and tuna. The Mediterranean style with olive oil and herbs is my top pick—my kids even ask for it over rice regularly. It checks all the right boxes for nutrition."

"I've found this canned mackerel to be a solid, affordable source of protein that's easy to prepare for meals like fish patties and chimichangas. The quality holds up well, and I appreciate that it's not too fishy—definitely less so than sardines or herring. The bones are soft and crunchy, making it very palatable."

"I regularly feed this mackerel to my seven cats mixed with their dry food. It's a cost-effective way to add nutrients to their diet. After comparing several brands, I've noticed that California Girl mackerel is the most consistent and gentle on their digestion, with no vomiting incidents. While Bumble Bee is sometimes cheaper, I prefer California Girl for my pets' health."

"This canned mackerel is a great pantry staple for my family. We like using it for fish salad and patties, and it's a reliable way to get more protein into our meals. The price is usually reasonable, although I do wish it hadn't increased recently."

"I only recently started trying canned fish, and this one completely won me over. The taste is fantastic and not fishy at all, especially with a squeeze of lemon. The quality stands out, but I did notice the price is a bit high compared to similar products."

"Tried this for a special occasion and now I'm hooked! The fish is smoky, spicy, and so addictive—definitely lived up to the hype. Even among other gourmet foods, this stood out as the star. I can't stop raving about it!"

"I've never had smoked mackerel like this before. The flavor and texture are amazing and it quickly became a favorite. No overpowering smell, and it worked perfectly in a rice dish. Also a great value for stretching my food budget."

"I find this jack mackerel to be fresh-tasting, not too salty, and perfect for salads, pasta, or patties. The 15 oz cans are generous, making it convenient for family meals. I appreciate that it’s wild caught, packed in brine, and very economical in the 12-pack. Overall, it’s nutritious, tasty, and a great value."

"For me, this canned mackerel is incredibly versatile—it can be used in place of tuna or salmon and works in everything from casseroles to sandwiches. If you're on a budget, it's a solid, affordable option. Personally, I’ve noticed it even helps reduce my migraine headaches. Plus, making mackerel patties with it is quick, easy, and filling."

"I actually buy this by the case for my dogs and cats—it’s a nutritional bargain compared to commercial pet food. There’s always a lot of chunky, nearly whole fish in each can. My only issue has been with occasional bent cans in shipments, but the value keeps me coming back."

"I love how healthy and nutritious these mackerel fillets are—I'm getting a lot more Omega-3s in my diet now. I even share them with my dog, and we both enjoy them!"

"As someone who eats a lot of seafood, I appreciate the rich mackerel flavor and how well these hold up in stews compared to canned tuna. The only small hassle is scraping every bit out of the can, but it's worth it for the overall quality."

"I'm really trying to eat healthier these days, and these mackerel fillets have become my go-to for lunch. With a little olive oil mayo, they make for a satisfying, long-lasting meal that's healthier and more filling than tuna."

"I've found this wild mackerel to be the best quality, with the skin left on for extra collagen—something I really enjoy. The fish is always tender yet firm, and the taste is wonderful. It's definitely a favorite in my pantry."

"My family and I trust Wild Planet for their consistent quality and sustainable fishing practices. We appreciate being able to buy in bulk and have never been disappointed. The fillets are always clean, cans are full, and the product is delicious. While I wish there was an Atlantic mackerel in water, the little olive oil present is easy to drain off. We're happy, loyal customers."

"I love that this fish is healthy for the heart and mind and lower on the food chain, which means virtually no mercury risk compared to tuna. The tins are charming, but I do wish the packaging was a bit less messy when opening. Still, the quality is great, and I'll keep buying if the price stays reasonable."

"I love that these mackerel fillets have a milder, less fishy taste, and the tomato sauce pairs perfectly with them. They're especially good with lentils, cream cheese, and whole grain bread—definitely a staple from Denmark I can trust."

"These are honestly the best sardines in tomato sauce I’ve tried. The flavor is amazing and I keep coming back for more."

"This is a really nice tinned fish for the price. The sauce is tasty and easy to use in different dishes, making it one of my favorites so far."

"I'm really impressed by the meaty texture and balanced smokiness of this mackerel. The fillets are substantial and have a satisfying bite, which makes them a great source of protein. I appreciate that the flavor isn’t overwhelming, so the natural taste of the fish shines through."

"After trying several tinned fish brands, I found this one to be my favorite. The moist, tender fish and the harmonious blend of roasted garlic and red pepper were a real treat. The extra virgin olive oil is delicious—I even used it as a dip for bread! Plus, I love that it's responsibly sourced, making it my go-to post-workout snack."

"As a first-time tinned fish eater, I was surprised by how much I liked this product. The texture is excellent, and the flavors are spot on. The company’s commitment to sustainable fishing is also a big plus for me."

"I was looking to switch up my usual tinned fish rotation and tried these mackerel fillets. They're noticeably larger, meatier, and have a clean, fresh taste—with no bones or off flavors. The light oil doesn't overpower the fish, and the price lets me enjoy them more often compared to other brands. Definitely a quality addition to my pantry!"

"For me, this mackerel stands out for its exceptionally high quality and rich natural oil content. The nutrition label confirms the high fish fat, which I really value. Even though the expiry was sooner than expected, the fish still tasted perfectly fresh."

"I eat these a couple times a week for lunch and find them consistently delicious, nourishing, and easy to prepare. The price matches the quality, and buying by the case is super convenient."