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NalAmudhu

3.6

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When purchasing a product, price is the consumer's primary concern. At present, NalAmudhu has 140 products for sale. NalAmudhu products range in price from $8.45 to $24.95, and the average price of all the products is about $14.75. It's affordable for most consumers, and you can feel free to pick your favorite products.

We found that most of the NalAmudhu products are manufactured by Raja Aslam Enterprises. The manufacturer provides NalAmudhu with a steady supply of products, and they have a good cooperative relationship with each other.

Currently, NalAmudhu products are mainly sold by the seller etail-india, who gets an average rating of 3.55. Although this is not a very high rating, you can consider this brand as an alternative when buy herbs, spices & seasonings and make comparisons to choose the most suitable product for you.

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NalAmudhu Best Sellers

Last Updated: Jan 11, 2025

nalAmudhu Foxtail Millet Flakes | Thinai Aval Ready to Eat Breakfast Cereal-330g

  • Naturally cholesterol free
  • High in protein
  • High in fibre

nalAmudhu Almond Gum | Badam Pisin | Dried Gum 200g

  • Badam Pisin or Almond gum is an edible gum collected from Badam/Almond trees. Badam tree bark
  • Badam Pisin gum has the appearance of little whitish gold “rocks”.
  • The badam pisin is soaked overnight in water which then becomes like jelly; this jelly can then be used along with sarbats or Milk

nalAmudhu Organic Indian Whole Light Kidney Beans - Protein & Fiber Rich Rajma-454 gm/1 Lb/16 Oz

  • Organic Rajma Chitra. Eat Natural Live Healthy .
  • Kidney Beans are low in fat & cholesterol, high in dietary fiber and rich inprotein, making them an excellent heart healthy.
  • Rajma Chitra has been cultivated in foothills of Himalayas. It is very high in protein content and delicious and nutritious.

nalAmudhu Kalpasi | Dagad Phool | Stone Flower - 1.75 Ounce (50g)

  • Stone flower or kalpasi - With its mild aromatic flavour, Kalpasi is used to add aroma to soup preparations and also as a soup thickener.
  • kalpasi, is a species of lichen used as spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres
  • Kalpasi is generally used in combination with other spices like cardamom, cloves, bay leaves, cinnamon, nutmeg, star anise, saffron, peppers etc. for flavor.

nalAmudhu Mor Milagai Vathal | Sun Dried Curd Chili | Dahi Mirchi - 200g

  • Directions: Deep fry in Oil and consume as side dish for porridge & curd rice
  • Grandma's Homemade
  • Organic and natural

nalAmudhu Dried Kashmiri Chilli | Red Chilli Whole | Kaddi Byadgi Chilli | Kashmiri Chillies-200gm

  • Powerful Flavor Aroma and Taste Finest grade Dry Kashmiri red Chilies are carefully handpicked, dried and packed in a very hygienic condition to ensure the superior quality.
  • Dried Kashmiri Red Chilies have No Artificial flavors and Preservatives. Gives Appealing Red Colour And Mild Spice To The Food.
  • Kashmiri Whole stemless chilli 200gms

nalAmudhu Red Chilli Idli Chutney Powder | Idli Dosa Milagai Podi 200g

  • Special South Indian Cuisine
  • Best for Idli / Dosa side dish
  • No Cooking,add required quantity Sesame oil or ghee to taste.

nalAmudhu Ramnad Extra Hot Spicy Round Red Chilli Whole/Milaka/Paprika/Mirch Spice - 200 Gram / 7 Ounce

  • Ramnad Extra Hot Spicy Round Red Chilli is considered one of the best spices used in the Kitchen which is used in cooking, making pickles, and in chutneys.
  • Ramnadu Gundu Chillies are less pungent and give a bright red color to your dishes Used as dried or as red chilli powder in both vegetarian and non-vegetarian cooking. Due to its universal use, it is known as “the Queen of Spices”.
  • Finest grade Ramnadu Gundu Chillies are carefully handpicked, dried, and packed hygienically to ensure superior quality.

nalAmudhu Daliya Split (Oil-Free Roasted Split Chickpeas Dalia) All Natural | Vegan | Indian Origin-454g | 1Lbs | 16 Oz

  • Helps in weight loss. Also makes the bones strong.
  • Stabilize Blood Pressure and many other health benefits.
  • Good snacks to have with tea or coffee.

nalAmudhu Kasini Keerai Podi | Kasni | Chicory Leaves Powder-100g

  • Kasini cleanses kidney-bladder and removes toxins from the body
  • It contains up to 40% insulin, and thus suitable for diabetes.
  • It is cooling in action and reduces heat in the body.

nalAmudhu Organic Yellow Moong Dal (Split Mung Beans Without Skin) NON-GMO | Indian Origin Lentils | Moong Dal-454gm 16oz/1Lb

  • Organic Pulses Moong Yellow Daal / Moong Split Washed / Moong Dhuli Hui Dal. Eat Natural Live Healthy.
  • Daily Need Products For A Healthy And Energetic Life
  • Moong Dal is processed from organic Moong Whole by dehusking the whole bean and splitting the whole moong bean in two parts.

nalAmudhu Panam Kalkandu | Palm Sugar Granules | 100% Pure & Authentic | Low Glycemic Unrefined Natural Sweetener-454g

  • Palm sugar is produced by boiling collected sap until it thickens. The boiled sap can be sold as palm syrup. It is sold in bottles or tins and tends to thicken and crystallise over time. The boiled sap can also be solidified and sold in the form of Granules
  • Palm sugar is free from fats and Sodium.
  • It is made with unrefined sugar sap. The sugar crystals are uniform for good solubility.

nalAmudhu Little Millet Flakes |Samai Poha | Samai Aval -330g

  • Little Millet Flakes are a SUPER crunchy, high in fiber breakfast you'll love at first bite.
  • None of our products contain any artificial flavors, colors or preservatives.
  • Storage instructions: store in cool and dry place

nalAmudhu Face Pack

  • Pomegranate Peel contains double amount of antioxidants Vitamin C and flavonoids compared to the pomegranate fruit. Pomegranate Peel promotes procollagen synthesis and thus, effectively delays the skin ageing and wrinkles.
  • Pomegranate Peel contains ellagic acid which prevents the moisture in the skin from drying out. It keeps your skin well hydrated and prevents dry skin.
  • nalAmudhu Pomegranate Peel powder is all natural, Non GMO, Vegan and free from Chemical additives. It is made by grinding Dried Pomegranate Peel to the powder. The product is processed at ISO Certified processing facility and then packed in Food grade consumer packs under strict supervision

nalAmudhu Katti Panam Kalkandu | Palm Sugar Crystals 454g| 1-lbs

  • Palm sugar is produced by boiling collected sap until it thickens. The boiled sap can be sold as palm syrup. It is sold in bottles or tins and tends to thicken and crystallise over time. The boiled sap can also be solidified and sold in the form of Granules
  • Palm sugar is free from fats and Sodium.
  • It is made with unrefined sugar sap. The sugar crystals are uniform for good solubility.

nalAmudhu Karuvepillai Podi | Karee Patte | Curry Leaves Powder-100g

  • Curry leaves prevent the oxidation of cholesterol as it is packed with antioxidants.
  • This in turn increases the amount of good cholesterol and protects you from heart disease and atherosclerosis.
  • Curry leaves are known to be carminative in nature and thus, is highly effective against indigestion.

nalAmudhu Premium Whole Amla Preserved in Honey Amla Murabba(454g)1 Lbs

  • The Indian gooseberry popularly known as Amla in the north & Nellikkai in the south is one of nature's nutrient-rich superfoods.
  • This bitter fruit is called Amalaki in Sanskrit which means the sustainer.
  • We have combined two superfoods and bottled them into one. The honey takes out the bitterness from the amla and makes it extremely delicious.

nalAmudhu Bay Leaves, Bay Laurel Leaf, Dried Bay Leaves, Whole Bay Leave, Bay Leaf, Tej Patta. Spice for cooking.

  • Bay leaves are selected at their highest quality from farms, and they are good for our overall health, especially with its great quality as an original herb and spice. It is a good subsitute for thyme, oregano, and basil in some recipes.
  • Wholesome and aromatic, bay leaves reach their peak of aroma when dry.
  • Bay leaf spice may be used both as a garnish or an ingredient for everything from soups and curries to meatloaves and pot roasts. The uses of bay leaves include grinding the leaves into a spice to flavor soups and stews, but they are most commonly added in their whole form as a flavoring for certain Indian dishes.

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