Best Lards of 2026

"I've completely switched from Crisco to this lard, and I absolutely love it! My biscuits come out light and fluffy every time, and it's great knowing I'm using a more natural, preservative-free option."

"This lard has become a staple in my kitchen for the past year. The quality is always reliable, and it’s perfect for both cooking and frying. Polish recipes especially benefit from its rich flavor."

"I find the quality of this lard to be outstanding, without any unpleasant smell or additives. The only downside is the price has gone up quite a bit, but I keep coming back for the superb taste and crispy results."

"I've switched almost entirely to this Wagyu tallow in my kitchen. The flavor is outstanding, and it lasts for months, making it worth the initial investment. It’s great for everything from searing steaks to frying potatoes. This has become my go-to for healthy cooking fats."

"As someone on a keto diet, this tallow is a game changer. The clean, rich taste elevates any dish, and the 100% pure Wagyu quality is impressive. I appreciate how well it performs at high heat and how versatile it is with different cooking methods."

"I love the results I get with this tallow—crisp eggs, caramelized veggies, and restaurant-quality steaks. The only minor issue I’ve had is with the packaging leaking during shipping, but transferring it to another container solved that. Still, the taste and versatility make it a staple for me."

"I've used this lard for moisturizing my skin and hair and found it to be odorless, lightweight, and non-greasy. It absorbs quickly and is gentle on skin, plus it's a budget-friendly alternative to many facial products. I also appreciate that it contains no artificial fragrances or harmful chemicals."

"The product arrived faster than expected and was securely packaged. I like that it's factory sealed and labeled with a date. When used for cooking, it is completely neutral in taste and doesn't leave any pork flavor, which makes it ideal for baking and skillet use."

"I'm planning to use this lard for soap making. It seems to be a great quality product for that purpose."

"I love how Bacon Up saves me the trouble of rendering my own bacon grease. It delivers a strong, authentic bacon flavor that makes everything—from eggs to burgers—taste amazing. The high smoke point and easy-to-use tub make it perfect for my Blackstone griddle. I just have to be careful not to use too much, since the flavor can be quite intense."

"This product is super clean and smells incredible right out of the container. I use it in lots of recipes, and if you’re a bacon fan, you’ll really appreciate how convenient and tasty it is. I’ve already ordered more!"

"No more cooking tons of bacon just to get grease! Bacon Up works perfectly for fried eggs, potatoes, and pork chops. It’s so much easier and always delivers that authentic bacon taste. I highly recommend it."

"I've found this product to be incredibly versatile, using it for everything from carnitas to seasoning cast iron pans. The quality is top-notch, and it’s become a staple in my kitchen."

"For me, this is a kitchen essential—it’s delicious, easy to cook with, and adds a great boost of flavor to steaks, poultry, and potatoes. I use it in many different recipes and I love how well it melts and cooks."

"I tried using this for making a beard balm and butter, but the scent was too strong for my liking, even after diluting and adding essential oils. It just didn’t work for my non-culinary needs."

"For me, the price is justified by the quality—this bacon grease doesn't spoil like homemade, and the container is super handy. I also love the cute wooden spoon it comes with. It’s my go-to for making roux or cream gravy, and it packs a ton of flavor."

"I’m really impressed with how well-packaged this bacon grease is. Even in the Las Vegas heat (105°F!), nothing leaked and it arrived perfectly. I use it to add flavor or fry foods, especially as a butter substitute."

"Whenever I want a boost of bacon flavor, this is what I reach for. It’s perfect for frying eggs or adding to beans. I always keep some on hand for those moments when you need a touch of bacon in your cooking."

"I tried this brand for the first time and was pleasantly surprised by how delicious it is—definitely worth the purchase!"

"I found it to be a fun and unique ingredient to cook with, and I appreciate that it's also good for my heart."

"This added just the right amount of fat and brought extra richness and depth to my homemade stock."

"I've switched to this lard for most of my cooking because the flavor is clean, neutral, and enhances everything from seared meats to pan-fried potatoes. Compared to supermarket pork fat or even regular lard, this is a whole different level—like the Wagyu of pork. I also love that it doesn’t make food greasy and leaves less residue absorbed in the food. My only wish is that it came in larger tubs!"

"This lard has become a staple in my kitchen—it melts down beautifully and creates perfectly crisp fried foods and flaky pie crusts. Whether I’m baking, roasting, or seasoning my cast iron, the quality is excellent and the tub lasts a long time. Highly recommend!"

"Unfortunately, my tub arrived in an unexpected liquid state with odd chunks, even though it was stored at a cool temperature. I was hoping to use it for baking, but the consistency was off, so I had to compost it. It might have been a one-off quality issue."

"I've completely switched to this tallow for cooking—it’s so clean and makes everything taste incredible. It’s now my go-to for baking and frying. The subtle, beefy aroma at higher temps is just like homemade broth."

"After trying this for deep frying, I can say my turkey turned out the juiciest ever—my family couldn’t stop talking about it! I needed several tubs for a big batch, but it was totally worth it."

"This is the best value I’ve found for beef tallow. The quality is outstanding and the large tub lasts me months. Only minor gripe: the lid was a bit stubborn, so I transferred some to a smaller container for daily use."

"I use this tallow for most of my frying, especially for eggs and stir-fries, and it always delivers a great, clean flavor. I switched from butter to cut back on fats, and I'm impressed by how well it works for pan-searing meats. The texture is smooth, and I need much less than butter. Highly recommend for anyone wanting a pure cooking fat."

"This is my first time buying tallow, and I'm happy I chose this brand. The smoke point is impressive, and the consistency is perfect for both pan and deep frying. My fish comes out tastier than with vegetable oil, and the flavor is never overpowering. I’m planning on getting a larger container next time."

"As someone following a carnivore diet, this tallow makes all my meat dishes taste rich and satisfying. I also appreciate that it’s organic, grass-fed, and pure—you can really tell the difference in quality. Great value for the health benefits."