Best Lards of 2025

"I was thrilled to find my cannister weighed 5.6 lbs, not just 5! I appreciate the extra half pound. Switching to healthy fats like lard has been a game-changer for my family's diet. This lard is smooth and clean, with no odor at all when cooking. It truly enhances the flavor of fried foods without the oxidative issues of other oils. My wife, who is quite picky, loved everything I made with it, especially the fried eggs. Absolutely a must-have for cooking enthusiasts!"

"I've started using this lard in my pie crusts and biscuits, and the results are fantastic! The pie crusts turned out incredibly flaky, and my family absolutely loved them. The biscuits were light and airy. I won’t be going back to vegetable shortening!"

"I gave this product 4 stars instead of 5 because I find it a bit on the expensive side. However, the quality is undeniable. I used it for frying and was blown away by how good everything tasted. I won't be returning to canola oil or any other oils. I'll be purchasing this again for sure!"

"I use this lard daily. It's easy to use and doesn't flavor the food."

"I found removing the lid a bit challenging, but after asking for help, I got great responses. I bought this due to the high price of my usual brand in glass jars. Unfortunately, it didn't work for my digestive system. This batch seemed different; it was more solid than what I'm used to. It was an expensive loss, but I appreciate the company and wanted to leave a positive review."

"This is lovely, odorless lard! I love using it for pie crusts, biscuits, and even as a skin cream."

"I noticed the tub was half full, but I ordered a 3 lb tub, and there was a sticker indicating this. I think others missed that detail. Overall, it's a great product."

"I'm really frustrated! I spent over an hour trying to open this, and I'm considering using my drill. I wanted to bake with it, but I'm sticking to my old method with bacon fat. The lid is a huge hassle and I'm thinking of returning it."

"I find this lard to be good for cooking and I appreciate that it's made from grass-fed animals. However, I felt a bit ripped off when I opened the tub to find it only half full."

"I really enjoy cooking with this product because it's more natural than other kitchen oils. I love that I can reuse it a couple of times."

"This product is amazing! I use it everywhere and have completely replaced seed oils in my kitchen."

"The price and quality of this oil are better than many others I've tried."

"I was initially worried after reading some reviews about a bad smell, but when I opened mine, everything was great. Clean smell, nice texture—I used it for pies, and my crust turned out flaky and wonderful. After living in Arizona for 60 years, I’m excited to go back to using lard in moderation, especially for frying corn tortillas. So tasty!"

"I bought this lard a year ago, and I’ve used it for everything—tortillas, flatbread, pizza, brownies, you name it! Every dish turns out light, flaky, and delicious. Plus, it adds vitamin D to my soups. I highly recommend this lard to everyone!"

"After contacting customer service about a bad batch, they sent me a replacement quickly. The new tub had no smell, just the pure lard bliss I expected! We've made a ton of delicious tortillas and biscuits. I’m glad my experience improved, and I’m looking forward to being a loyal customer for years!"

"After dealing with heart and cholesterol issues, I've realized that going back to lard has made a huge difference in my cooking. The clean look and quick heating time of this lard impressed me. I can reuse it multiple times without any bad smell or discoloration. This 5-gallon bucket will last me a year or two, and I estimate that I’ll save 50 to 65 percent on cooking oil costs. This product definitely deserves recognition!"

"I was thrilled when my shipment arrived so quickly! I usually buy the 32 oz jar from the grocery store, but this bulk purchase is a huge savings. The lard looks clean and creamy, and I can tell it will last a long time. I'm very pleased with my decision to switch!"

"I love this lard! It's great quality and easy to work with. I’ve previously made my own, but this is much simpler. It melts perfectly for baking and frying. I’ve made delicious cookies and flaky pie crusts with it. Plus, it has a long shelf life, making it an essential item for my kitchen!"

"I've tried many lard brands, but this one is the best! It's perfect for my dried noodle dishes, and I'm definitely going to keep buying it."

"We typically render our own animal fats, but when I can't get fat trimmings, I turn to this product. The quality is good and it's a nice backup when I can't make my own lard and tallow."

"The flavor of the food is just as I remember from my childhood, which is really special to me."

"I've tried a few different brands, and I find Fatworks delivers the most fresh and best-tasting product!"

"I was hesitant to fry French fries because grease always spatters on my hands. But after trying this tallow, I found it thicker than vegetable oil, which means it doesn't splatter much. The fries turned out unbelievable! It's so easy—just cut the fries, heat the tallow, and enjoy the awesome flavor."

"I'm not a lard expert, but this seems like great quality lard! I mainly use it for making tamales, and they taste delicious with this lard!"

"I needed lard for an authentic crust, and this product was pure and odorless. It truly is the real thing."

"I used this lard for a quiche, and I was pleasantly surprised. It arrived quickly and was safe despite the warm weather. The crust turned out more flaky and light than usual, and it had a great taste. I'm definitely going to buy this again."

"After years of using only butter for my pies, I was thrilled to find this lard. It worked perfectly and made my pies so much better. I'm going to order more right after this review!"

“I love how this lard enhances the flavor of everything I cook. Plus, it's non-hydrogenated, which is great for my heart health. Just remember to keep it in the refrigerator!”

“The size of this tub was a pleasant surprise when it arrived! It’s going to last for months, and I've already seen an improvement in my fried rice with just a tablespoon. I’m really excited to use it for baking and trying out a carnitas recipe!”

“This lard has a slight flavor that doesn’t interfere with my cooking or baking. Next time, I might opt for the more expensive leaf lard, though.”