Best Stuffed Grape Leaves of 2026

"I've bought these multiple times and each can is packed with flavor and always tender. I especially love the lemon slice at the bottom and often use the leftover marinade for salad dressing."

"I can't resist finishing the whole can—these dolmas are incredibly tasty and the grape leaves are so soft. I just picked up the three-pack because they're such a good deal!"

"These dolmas have become a must-have in my pantry after trying them on a friend's charcuterie board. They pair beautifully with meats and cheeses, and I plan to keep them stocked at home."

"I've been making stuffed grape leaves for years, and these are the best quality leaves available in the US. The texture and size are always consistent, though I do wish the jar was a bit easier to use and the price a touch lower."

"After trying so many brands, I'm thrilled with these Orlando leaves. They are very soft and tasty, and I only needed to boil them briefly. Even though they're a little more expensive, they're absolutely worth it!"

"The improvement in packaging is great—leaves now come in two manageable bunches instead of three, making them much easier to remove. They're large, supple, and perfect for rolling. Love these!"

"I find these grape leaves perfect for making dolmadakia—the leaves come apart easily and almost all are usable. Very convenient and ideal for stuffing."

"These grape leaves are delicious right from the jar, and I love rolling them with heart of palm. Low in calories and tasty enough to eat all day!"

"I usually love Krinos grape leaves, but this batch was very fragile and crumpled, with many leaves having holes. Rolling them took a lot of effort, though the final dish still tasted good. I prefer purchasing them from Publix if possible."

"I've relied on these grape leaves for my dolmas for years. They always arrive fresh and packed with care, and the texture is just right once prepared. About a fifth of the leaves are on the small side, but overall, it's my favorite source."

"As someone who regularly makes Turkish dolma, I was happy with these leaves. They're thin, have no unpleasant smell, and become wonderfully soft when cooked. I’ll definitely be buying again."

"The packaging really impressed me—the bubble wrap kept the jar safe, and the leaves were a good size and quality. They didn’t tear like other brands I’ve tried, making stuffing them a breeze."

"I was thoroughly impressed by the freshness and authentic restaurant-style taste of these grape leaves. After comparing several brands, I found this one offered great value for the price."

"Whenever I have trouble with my appetite, I reach for a can of these dolmas. They provide most of the nutrition I need until my next meal, and I genuinely enjoy having them on hand."

"I bought these as a gift for my husband, and he absolutely loved them! We'll definitely be ordering more in the future."

"I love how delicious and convenient these are—great for a quick snack or adding to a cheese platter. The tangy taste really hits the spot!"

"Having sampled a few brands recently, I can say these have the best flavor and perfect rice. The grape leaves are always tender and never tough, making them my top choice."

"While I noticed the dolmas were a bit soft out of the can, I found that chilling them in the fridge made the texture much better and the flavor even richer. I recommend serving them cold!"

"I'm a big fan of Mediterranean and Middle Eastern food, and these stuffed grape leaves really impressed me. The flavor is authentic, the rice filling is perfectly seasoned, and the grape leaves are tender. I also love that the jar is resealable, so I can enjoy them over several servings. They're so convenient—just open and eat for a quick snack or appetizer."

"These are hands down the best dolmas I've tried from a can. They’re soft, flavorful, and don’t taste processed at all. While nothing beats homemade, these come pretty close. I always keep a few tins around for snacks or to put together a quick mezze plate for guests."

"The taste and quality are excellent, but I’ve had some trouble with the packaging arriving damaged. I wish the shipping was more reliable, but overall, the product itself is delicious and totally worth it."

"I thought these dolmas were moist, delicious, and packed with flavor. I actually prefer the softer texture, and they arrived in perfect condition—no damage or off-colors. Definitely better than some other brands I’ve tried."

"These dolmas tasted amazing, with a unique flavor from the currants, but unfortunately, the grape leaves were a bit too tough to chew. I wish the texture was more consistent, but I’d try them again if I found a better batch."

"I didn’t enjoy these at all—the grape leaves felt rough and grainy, and the filling was just mush. I won’t be ordering this product again."

"I was looking for a substitute after my favorite brand disappeared from Amazon, and these stuffed grape leaves truly impressed me. They were so delicious that even the teens were fighting over the last ones. I'll definitely be buying these again!"

"These are my go-to whenever I have company since they vanish quickly and everyone loves them. They're hard to find in my area, so I'm glad I discovered these. I like to serve them with lemon wedges for extra zest."

"I've eaten stuffed grape leaves for years and found these to be nicely made and well-stuffed, though a bit mild in flavor for my taste. I found that adding a little salt or flavored olive oil really enhanced them. The price is excellent, and if you're not too picky about seasoning, you'll likely enjoy them."

"As someone who didn't grow up eating grape leaves, I find these to be a reliable and tasty staple. I can order a large can and snack on them throughout the week. Most pieces are firm, and the flavor is enjoyable, especially when I want a cold, easy meal in summer."

"I love these grape leaves—they really are the real deal. Ready to eat straight from the can and at a price that feels fair for what you get."

"These are tangy and not overly mushy, very close to what I find in local restaurants. For the price and quantity, they're a much better deal than what I would pay dining out, so I'm sticking with these."