Best Canned Refried Beans of 2026

"These have become a staple in my kitchen. The beans are super versatile and incredibly easy to prepare, making meal prep much simpler, especially on busy days. I’m impressed by the rich flavor and creamy texture—perfect for tacos, burritos, or as a quick side. I also appreciate the simple ingredients and that they’re ready in minutes. Highly recommended for anyone wanting delicious meals without the fuss."

"I keep coming back to Old El Paso because they’re the creamiest canned refried beans I’ve found. They work great in my go-to bean dip with some hot sauce, jalapeños, and shredded cheddar—everyone always loves it! It’s quick, easy, and tastes amazing. Try adding sour cream for an extra treat."

"These are my pantry staple for burritos, tacos, and sides—they last forever and never spoil in the cupboard. The price is much better in a multi-can case, and I like the flavor as is. Just a heads-up: the Traditional version does have lard, so if you want vegetarian, check the label."

"I've tried many brands, but these refried beans always deliver reliable quality and are incredibly versatile—I mix them with other beans and veggies for savory dishes or use them solo as a delicious dip. The cans are easy to open, and their vegan-friendly nature made it simple to accommodate my vegan guests."

"What stands out most to me is the bold flavor and the convenience of home delivery. On top of that, the affordable price makes these beans a regular addition to my pantry."

"I prefer the fat free version and honestly can't tell the difference in taste from the regular one. The quality and taste are always consistent. They work great for mixing with ground turkey to make tacos that my family loves, and they're a better bargain online than in local grocery stores."

"I find these beans to be incredibly tasty and convenient—just spread them on a tortilla, add salsa and cheese, and I've got a quick, satisfying lunch. We buy them regularly and I always recommend them."

"In my opinion, Dozen Cousins makes the best beans around. The flavor is outstanding and the ingredients are top-notch, which really sets them apart."

"While the texture and convenience are great, the seasoning isn't quite my style. It's the typical canned refried beans flavor, and I'd prefer something with just green chili peppers and beans."

"I made chili for a baby shower following the instructions on the can, and it was super easy. I received lots of compliments on the chili, so I’m definitely keeping these beans in my pantry for next time!"

"After seeing a TikTok about these beans, I went out of my way to find them—even overnighted delivery to get them in time for my first chili cook-off. I’m thrilled I did, because my chili was a huge hit and I even won 2nd place! The cans arrived in perfect condition."

"I’ve never made chili this way before, but with everything included in the can, it made prep incredibly simple and the end result was delicious. I felt it was a great value for the money."

"I've tried many refried beans, but these are hands down the BEST tasting ones I've found. They've been my go-to for years. I love layering them with cream cheese, cheddar, and chili, then baking until bubbling hot—it's absolutely delicious with organic chips and a side of guac!"

"My family, especially the baby, can’t get enough of these beans. I spread them on tortillas for quick quesadillas, making lunch both filling and protein-packed. It’s a must-have in our pantry."

"Honestly, I'm surprised at how much I like these. The flavor is rich without being overly salty, and the texture is spot-on. Even my picky 5-year-old wants to eat the whole can. Sometimes I jazz it up with olive oil, black olives, or caramelized onions—it’s always tasty."

"I love how creamy and well-seasoned these beans are. The convenience of eating them straight from the pouch makes my meals so much easier. Great source of fiber and protein—sometimes I even enjoy them cold!"

"These beans are my go-to for a quick and healthy lunch. I eat them a couple of times a day, no dishes needed. I even let them warm up in the sun on my dashboard when I’m out working—so easy and affordable."

"I’ve tried a lot of refried beans, and these are just as good as fresh ones. Sometimes I add a bit of onion and garlic, but even on their own, the flavor and texture are impressive for the price."

"I always keep a few cans in my pantry because these beans are incredibly tasty, affordable, and handy for countless recipes. Whether I’m whipping up tacos or just need a quick dip, they never disappoint."

"As a vegetarian, I really appreciate that these beans have no lard and a smooth, spreadable texture. I love the flavor and won’t buy any other refried beans unless they’re black beans."

"The flavor is pretty mild, but I easily fix that by adding my own seasoning. I like the convenience and texture, and for the price, they’re a solid choice for keeping in my kitchen. If you want something with cleaner ingredients, you might want to look for an organic option."

"I've tried a lot of canned refried beans, but these truly stand out with their rich taste and perfect texture. I love mixing in some green habanero sauce and topping with melted cheese for a delicious dip, or even just eating them straight with chips. They're so versatile, I even pour them over salads for extra protein."

"My daughter is super picky, but this is the only brand of refried beans she'll eat. She’s hooked on the flavor and the smooth consistency—it’s now a staple in our pantry."

"The quality and taste of these beans are unmatched—definitely the best I've found in a can. They're a bit pricier than other brands, but I think they're absolutely worth it for the flavor and clean ingredients."

"These are the best tasting, ready-to-eat refried beans I've ever had. The smooth texture is perfect, and they're so easy to prepare—just add a bit of water if you want a thinner consistency. I love spreading them on tortillas and topping with guacamole and tomatoes for an incredibly flavorful meal. Definitely worth buying the 3-pack!"

"It's not easy to find authentic beans like these near me, but these are imported from Honduras and taste almost as good as homemade! My husband, who's from Honduras, also thinks they're delicious. They're simple to heat up, and I use them for baleadas or just top with cotija cheese. I always keep a supply in my pantry—they're more affordable than buying at the carnicería."

"I first had these beans on a trip to El Salvador, and I'm thrilled I can now order them online regularly. They're just as tasty as I remember, and have become a staple in my kitchen."

"I think these are the best refried beans I've found—my whole family loves them. They're a taste of authentic Central American food you just can't find with U.S. brands."

"For someone who grew up in Guatemala, these black beans are spot on. Already cooked and super easy to heat up, they're great with eggs, toast, and even feta cheese. Love that they're so versatile—not just for breakfast!"

"I'm hooked on the delicious flavor and convenience of these beans. The pouch makes it easy to squeeze out just what I need—no spoon required. Perfect for a quick meal or snack, and they're great as a dip too. I buy them by the case!"