Best Sports Nutrition Egg Protein Powders of 2026

"After years of searching for the right protein powder, I finally found one that fits my needs. This egg white protein blends perfectly, has a very subtle taste, and lets me avoid sugar and unwanted additives. As someone who can't tolerate whey and dislikes the gritty texture of pea or rice proteins, this was a relief—especially during my pregnancy, when I needed more protein but wanted something clean and easy to incorporate into smoothies. I’m grateful I can now enjoy protein-packed, sugar-free smoothies regularly!"

"I switched from soy to egg white protein because I wanted to reduce my soy intake, and I'm glad I did. This powder has no odd flavors, isn’t gritty, and mixes smoothly into my fruit and greens shakes. I haven’t experienced any foaming issues, and it actually improved the taste of my banana cherry shakes. Now, I use hemp in the morning and egg white protein in the afternoon—it’s made a noticeable difference."

"I’ve used this protein powder for years and was thrilled when it became available on Amazon. It’s consistently smooth, nearly flavorless, and never leaves the gritty texture I dislike in other powders. Even my picky family members enjoy it, and it’s become a staple in our daily smoothies. We go through a lot, and it’s reliable batch after batch."

"I've tried quite a few protein powders, and this egg white one really impressed me. The chocolate flavor is smooth and not too sweet, and it mixes easily—no clumps or gritty texture. What really stands out is how gentle it is on my stomach, especially compared to whey proteins that usually cause bloating. It feels light, digests well, and the formula is super clean—no extra fillers or artificial stuff. It's a bit more expensive, but for the quality and how good I feel using it, I think it's totally worth it."

"Having a dairy allergy makes finding the right protein tough, but this product has been a game changer for me. There's no fake sweeteners or anything toxic, and I haven’t had any digestive issues at all. The vanilla scent is nice, the flavor is very mild, and it blends perfectly into my shakes. Quality has been consistently excellent."

"I've always struggled with protein upsetting my stomach, but this is the only one that doesn't bother me at all. Mixing it into dairy-free yogurt tastes surprisingly good."

"I love that this is just pure egg white with no additives—that’s crucial for me. As someone experimenting with the Carnivore Diet, I found it perfect for making cloud bread. The texture is soft and chewy like real bread, and there’s no odd flavor. Honestly, it’s a super healthy bread alternative that I’ll keep buying!"

"This egg white powder is now a staple in my smoothies because it's completely flavorless and doesn’t mess with the taste of my fruits and veggies. On top of that, it’s been a game changer for my grandmother, who needed extra protein but can’t taste the difference at all in her yogurt. Simple ingredients and versatility make it a must-have at home."

"I picked this up for my keto recipes since I wanted straight-up egg whites without any extra junk. It mixes in smoothly, doesn’t leave a chalky residue, and the eggy taste is super mild. Great protein boost for all kinds of recipes, and I love that there’s nothing artificial in it."

"I've found this supplement to be a very effective bedtime snack, especially when I mix it with Greek yogurt and glycine. The flavor reminds me of tart yellow cake batter, and I feel like it's helping me preserve muscle during a calorie deficit."

"This is one of the few supplements that consistently works for me. Even though it's just a form of processed egg yolk and it's a bit pricey, I feel it's worth it because of the unique patented ingredient."

"While the taste is enjoyable and it's easy to incorporate into my routine, I haven't noticed a significant difference in my body yet. Still, I appreciate its convenience as a snack and hope it will help over time."

"I’m really impressed by the vanilla flavor—it actually tastes good and blends perfectly in my smoothies and shakes. The fact that there’s no sugar is a huge plus, and while it’s a bit pricey for just over 20 servings, I think the taste is worth it compared to other brands."

"As someone who can’t tolerate most soy products, I was happy to find this powder only uses minimal soy (just lecithin), and it hasn’t caused me any issues. The strawberry flavor tastes genuinely natural—I’m a big fan of strawberries, and this passes the taste test. I love that there are no fillers, the protein content is high, and it’s sweetened with stevia. The resealable pouch is sturdy and fits well in my fridge, and the powder works great in my green smoothies. Just don’t over-blend it or it’ll get foamy!"

"After searching for a whey alternative for months, I tried the strawberry flavor and found it’s a bit on the sweet side, but not overwhelming, especially when mixed in a smoothie. I didn’t have any stomach issues, which is a relief, and although it’s more expensive than some others, it’s worth it for the comfort and quality."

"I've experimented with a lot of egg white protein powders due to my dairy intolerance, and this one stands out for its pleasant flavor and versatility. The salted caramel is subtle, not overly sweet, and I like it even more when mixed with oat milk. The texture is similar to other egg white proteins—a bit frothy, which doesn't bother me. Overall, a solid choice for those avoiding whey."

"After switching from whey because of digestive issues, I gave this egg protein a try, and the chocolate flavor is fantastic. Unlike other powders, it mixes incredibly smoothly, even without a blender ball, and doesn't clump up. I also don't notice any strong artificial sweetener taste, which is a plus for me. This is now my top pick for a post-workout shake!"

"The peanut butter cup flavor is amazing—it tastes great alone or with extra peanut butter and cocoa powder. I love that it has almost no carbs or fat. It dissolves easily, isn't gritty, and is sweetened with stevia, which I appreciate. Honestly, I've tried all types of protein powders, and this is by far the best!"

"I love that this is a clean, single-ingredient protein powder that’s easy to add to my smoothies. It’s perfect for anyone who is lactose intolerant and needs an extra protein boost."

"As someone who can’t tolerate whey, I appreciated the third-party testing and safety of this egg white protein. However, I noticed a strong chemical taste and found it still clumped even with a high-quality blender."

"I was disappointed to see the container size shrink and price go up. Still, the taste and protein quality are excellent—I use it for my Ninja Creami and it’s a fantastic protein source."

"I finally found a protein powder that doesn't have the typical protein powder taste. It's also fantastic as a thickener; I use it in tomato soup or my daughter's fruit smoothies and it works perfectly if you don't add too much."

"As someone sensitive to a lot of protein sources, I love that this is allergy-friendly. Just know it tastes exactly like powdered egg whites and doesn't mix well with water—I only use it in hot cereals or to cook with, not as a shake."

"We go through a lot of protein powders, and this one is a great unflavored option for boosting protein in recipes. While I wouldn't drink it on its own, it's perfect for baking or cooking when you want to skip the added flavors."

"I've relied on pea protein for years, but this egg white powder is so much tastier, smoother, and more digestible. While it costs a bit more, the improved quality and bioavailability make it my new favorite."

"This has been a game-changer for my keto baking. It incorporates smoothly and gives structure without any strange aftertaste. I’m really hoping it comes back in stock soon, since nothing else works as well in my recipes."

"I bought this when it was on sale and found the value to be outstanding. It mixes easily and has no odor, making it ideal for shakes or boosting grains with extra protein. I stocked up because the price and nutrition are hard to beat when discounted."

"I saw this recommended in a carnivore tortilla recipe on YouTube and decided to try it. The product works great and delivers exactly what I was hoping for!"

"I like that it's organic and a unique find on Amazon. It’s perfect for my needs and the quality is top-notch. Worth every penny!"

"This egg white protein is surprisingly useful in many ways. Mixing it into recipes adds extra protein without extra liquid, and I love not having to waste egg yolks. One serving equals about three egg whites, and it works well in my pancake mixes and even for making egg white mayonnaise. Plus, no risk of salmonella!"