Best Gluten-Free Rice Noodles of 2025

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Gluten-free rice noodles are a popular alternative to traditional wheat-based noodles for those who suffer from gluten intolerance or celiac disease. Made from rice flour and water, these noodles have a delicate texture and a slightly sweet flavor. They are versatile and can be used in a variety of dishes, such as stir-fries, soups, and salads. They are also a great option for those who are looking for a low-calorie and low-fat alternative to traditional pasta. Gluten-free rice noodles are widely available in most grocery stores and can be found in both dried and fresh forms.
At a Glance: Our Top Picks
Top 10 Gluten-Free Rice Noodles
Thai Kitchen Gluten Free Stir Fry Rice Noodles
Thai Kitchen Gluten Free Stir Fry Rice Noodles are a great addition to Pad Thai and other stir-fry dishes. These steamed rice noodles are gluten free, vegan, wheat-free, and egg-free. They are easy to prepare and give your Southeast Asian stir-fry the traditional Thai rice taste and texture. Customers love the taste and value of these noodles, and they are a great option for those who cannot have gluten.
Thai Kitchen Gluten Free Thin Rice Noodles
These steamed rice noodles are gluten-free, vegan, wheat-free and egg-free, making them a great option for those with dietary restrictions. They are easy to prepare and only require adding to Pad Thai or other Thai stir-fry dishes. Rice noodles provide traditional Thai rice taste and texture.
Taste Of Thai Noodle Rice Gluten Free Extra Wide
Taste Of Thai Noodle Rice Gluten Free Extra Wide is a type of rice noodle from Thailand. It is wider and thicker than other similar Thai noodles, giving it a nice chewiness. It is perfect for Thai Drunken Noodles, Pad See Ew, and other dishes. Customers have found it to be delicious in a variety of recipes, although some have found it to be a bit pricey.
Lotus Foods Organic Millet & Brown Rice Ramen
Lotus Foods Gluten-Free Ramen offers a delicious and nutritious meal option made from organic brown rice and millet flour. These noodles are certified gluten-free, making them perfect for those with dietary restrictions. You can prepare a wholesome bowl of ramen in under 10 minutes, providing you with a quick and convenient meal solution. Additionally, these versatile noodles can be used in a variety of dishes, from stir fries to soups, allowing you to explore endless culinary possibilities. Enjoy a meal that is not only tasty but also ethically sourced and sustainable.
Lotus Foods Millet & Brown Rice Ramen Noodle Soup
This gluten-free Lotus Foods Ramen Noodle Soup contains brown rice and millet, with a delicious miso soup flavor. Each pack includes 10 servings of 2.8 oz rice noodles. Made by Lotus Foods, a reputable brand in the grocery industry.
Thai Kitchen Gluten Free Brown Rice Noodles
Thai Kitchen Brown Rice Noodles are a delicious and healthy addition to your meals. Made with brown rice, these noodles are steamed, not fried, and are gluten-free with no preservatives added. These noodles are easy to prepare and can be added to your favorite soups or dishes. After cooking, you can store leftover noodles in cold water to prevent sticking, just strain and reheat whenever you want. With Thai Kitchen Brown Rice Noodles, you can enjoy a tasty and convenient meal that is also good for you.
Big Green Organic Food- Organic Brown Rice Ramen
Big Green Organic Food's Organic Brown Rice Ramen is a gluten-free, non-GMO, vegan, and kosher-certified rice noodle product. It is also organic-certified, ensuring that it meets the highest standards of organic farming. This rice noodle product is a healthier alternative to traditional wheat-based noodles, making it a great choice for those with dietary restrictions or who are health-conscious.
Lotus Foods Organic Brown Udon Rice Noodles
Lotus Foods Organic Brown Udon Rice Noodles are a great gluten-free, vegan, and non-GMO option for those looking for a mild, nutty-tasting noodle. The noodles are plump and toothsome, and come in 8-ounce packages. Customers have praised the noodles for their texture and flavor, although some have noted that they are thinner than expected.
Sempio Rice Noodles 28.2oz
Sempio Rice Noodles are a great choice for anyone seeking a gluten-free option. Made from all-natural ingredients, these noodles offer a soft texture that enhances your favorite dishes, whether in a comforting soup or a spicy stir-fry. You’ll love how easily they absorb flavors, making meal preparation a breeze. With a generous 28.2oz pack, you can enjoy multiple servings, perfect for sharing with family or stocking your pantry. Sempio’s commitment to quality ensures that you’re indulging in a wholesome product that caters to your dietary needs.
TANISA Organic Rice Vermicelli Noodles
TANISA Organic Rice Vermicelli Noodles are made of certified organic rice and are a healthier alternative to regular rice. These versatile noodles can be used in a variety of dishes, including pho, pad thai, spring rolls, and spaghetti. They are a great gluten-free substitute for spaghetti and are perfect for preparing quick and convenient meals for you and your family. Made from natural plant-based ingredients, these rice noodles are approved for special diets including Paleo, AIP, Keto, and vegan diets.
Frequently Asked Questions (FAQs)
1. Are rice noodles OK for gluten-free?
Rice noodles are perfectly healthy and make a great addition to your diet. Still, they're lower in fiber than other noodles, such as whole wheat noodles or spaghetti squash noodles. Studies suggest that eating more fiber supports beneficial gut bacteria, good digestion, and blood sugar management ( 21 , 22 , 23 ).
2. Is long rice noodles gluten free?
Are Rice Noodles Gluten-Free? Yes, rice noodles are naturally gluten-free. Always check the ingredients before you buy them, but most rice noodles are made of just two ingredients – rice flour, and water.
3. Are vermicelli rice noodles gluten-free?
Rice noodles are also called rice sticks, vermicelli and other variations of these words. The noodles are naturally gluten free with a typical ingredient list of rice flour and water. Vermicelli actually refers to the width of the noodle rather than the flour it is made of.
4. Are thai noodles gluten-free?
Pad Thai is usually gluten-free, but not always. Pad Thai traditionally uses rice noodles (which are gluten-free), but some restaurants use soy-sauce (which may contain wheat) and sometimes fish sauce is added to pad thai (and a few brands of fish sauce contain wheat).
During our gluten-free rice noodle research, we found 24 gluten-free rice noodle products and shortlisted 10 quality products. We collected and analyzed 79,938 customer reviews through our big data system to write the gluten-free rice noodles list. We found that most customers choose gluten-free rice noodles with an average price of $12.92.
The gluten-free rice noodles are available for purchase. We have researched hundreds of brands and picked the top brands of gluten-free rice noodles, including Thai Kitchen, A Taste of Thai, Lotus Foods, Big Green Organic Food, Sempio. The seller of top 1 product has received honest feedback from 385 consumers with an average rating of 4.7.

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!