Best Organic Rice Noodles of 2025

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Organic rice noodles are a popular alternative to traditional wheat-based noodles. Made from organic rice flour, these noodles are gluten-free and offer a light and delicate texture. They are perfect for those with gluten sensitivities or those looking for a healthier option. Organic rice noodles can be used in a variety of dishes, from stir-fries to soups to salads. They are also easy to cook, with a quick boiling time of just a few minutes. With their versatility and health benefits, organic rice noodles are a must-try for any food lover.
At a Glance: Our Top Picks
Top 10 Organic Rice Noodles
Lotus Foods Organic Millet & Brown Rice Ramen
Lotus Foods Gluten-Free Ramen offers a delicious and nutritious meal option made from organic brown rice and millet flour. These noodles are certified gluten-free, making them perfect for those with dietary restrictions. You can prepare a wholesome bowl of ramen in under 10 minutes, providing you with a quick and convenient meal solution. Additionally, these versatile noodles can be used in a variety of dishes, from stir fries to soups, allowing you to explore endless culinary possibilities. Enjoy a meal that is not only tasty but also ethically sourced and sustainable.
Organic Rice Noodles by Nature's Greatest Foods
Nature's Rice Noodles are made with high-quality organic rice sourced from certified farms in Thailand. This means you can enjoy a nutritious meal that is rich in minerals and fiber, helping you maintain a healthy diet without sacrificing flavor. With a quick cook time of just 8 minutes, these noodles are perfect for those busy weeknights when you need something fast and delicious. Plus, they are made with only organic rice and water, ensuring you are eating clean and simple ingredients without any unwanted additives.
Lotus Foods Organic Brown Rice Pad Thai Noodles
Lotus Foods Pad Thai Noodles offer a delicious and nutritious option for your meals. Made from heirloom brown rice, these noodles capture the authentic flavors of Thailand. You can enjoy them worry-free since they are gluten-free, non-GMO, organic, and vegan—perfect for those with dietary restrictions. In just seven minutes, you can whip up a tasty dish, whether served hot or cold. These versatile noodles are great for not only Pad Thai but also stir fries, pho, and a variety of pasta dishes, giving you endless meal ideas.
Lotus Foods Organic Brown Rice Ramen (12 Pack)
This 30 oz pack of Lotus Foods Organic Brown Rice Ramen contains 12 packs of rice noodles. The item measures 10.16cm in length, 15.494cm in width, 18.542cm in height and weighs 0.907kg. These rice noodles are organic and gluten-free, perfect for those with dietary restrictions.
TANISA Organic Rice Vermicelli Noodles
TANISA Organic Rice Vermicelli Noodles are made of certified organic rice and are a healthier alternative to regular rice. These versatile noodles can be used in a variety of dishes, including pho, pad thai, spring rolls, and spaghetti. They are a great gluten-free substitute for spaghetti and are perfect for preparing quick and convenient meals for you and your family. Made from natural plant-based ingredients, these rice noodles are approved for special diets including Paleo, AIP, Keto, and vegan diets.
Lotus Foods Organic Traditional Pad Thai Rice Noodles
Lotus Foods Pad Thai Noodles come in a pack of 3, each 8-ounce bag providing you with a total of 24 ounces of gourmet organic traditional Pad Thai noodles. These noodles are perfect for creating nutritious and authentic Pad Thai dishes, as well as for stir-fries, noodle soups, and salads. Made from organic heirloom rice, these noodles are a healthier alternative to regular pasta. Additionally, they are kosher, gluten-free, non-GMO, and vegan-friendly. Cooking in just 7 minutes, these noodles offer you a quick and versatile meal option.
Lotus Foods Millet & Brown Rice Ramen Noodle Soup
This gluten-free Lotus Foods Ramen Noodle Soup contains brown rice and millet, with a delicious miso soup flavor. Each pack includes 10 servings of 2.8 oz rice noodles. Made by Lotus Foods, a reputable brand in the grocery industry.
Organic Rice Vermicelli Noodles by Bich Chi
Bich Chi Rice Vermicelli offers authentic Vietnamese noodles made from 100% organic rice grown in Vietnam. These noodles are not only free from harmful chemicals but also provide a delightful texture and flavor in every bite. Their versatility allows you to use them in a variety of dishes, from traditional noodle bowls to fresh spring rolls. You’ll appreciate how well they absorb sauces while maintaining a light and chewy texture, making meal preparation easier and more enjoyable. Plus, they are low in fat and gluten-free, catering to a range of dietary needs.
Lotus Foods Organic Traditional Pho Rice Noodles
Enjoy the organic, gluten-free, non-GMO, and vegan Lotus Foods Pho Noodles. With just a 4-minute soak in boiled water, these traditional rice noodles will become tender and ready to serve. The 8-ounce package size is perfect for a family dinner or meal prep for the week. The organic certification ensures that the noodles are free from harmful pesticides and chemicals, making them a healthy choice for you and the environment. Being gluten-free and vegan, these noodles can accommodate dietary restrictions and preferences. Lotus Foods Pho Noodles are a convenient and delicious option for those who want to enjoy pho at home without spending hours in the kitchen.
VUONG MART Rice Vermicelli Noodles
VUONG MART Rice Noodles offer a delicious and authentic Vietnamese flavor made from high-quality white rice. With no preservatives and only three simple ingredients—white rice, palm oil, and water—you can enjoy a healthy meal that’s easy to prepare. Each pack contains six servings, providing you with the energy needed to stay active throughout the day. These versatile noodles can be used in various dishes like stir fry, soup, or hot pot, allowing you to customize your meals with your favorite toppings. Cooking is a breeze, requiring just a quick boil for perfectly soft noodles.
Frequently Asked Questions (FAQs)
1. Are organic rice noodles healthy?
Rice noodles are perfectly healthy and make a great addition to your diet. Still, they're lower in fiber than other noodles, such as whole wheat noodles or spaghetti squash noodles. Studies suggest that eating more fiber supports beneficial gut bacteria, good digestion, and blood sugar management ( 21 , 22 , 23 ).
2. What are the healthiest rice noodles?
Thankfully, whole-grain or brown rice noodles also exist. Look for those to boost the nutritional content a bit, or opt for soba, kelp or shirataki noodles instead, which are all higher in fiber and nutrients than rice noodles.
3. Are rice noodles as healthy as rice?
Basically they are both sources of carbohydrates. As a comparison, 100 grams of white rice contains 175 calories. The same amount of calories can be found in 50 grams of noodles (dry, uncooked). So for the same amount (eg: 100 grams) noodles will contribute higher calories.
4. Are rice noodles healthier than egg?
Rice noodles are lower in calories, fat, and protein than egg noodles. They also have more carbohydrates. One cup of cooked rice noodles made with white rice has about 193 calories, 0.4 grams of fat, 43.8 grams of carbohydrates, 1.8 grams of fiber, and 1.6 grams of protein.
During our organic rice noodle research, we found 24 organic rice noodle products and shortlisted 10 quality products. We collected and analyzed 41,444 customer reviews through our big data system to write the organic rice noodles list. We found that most customers choose organic rice noodles with an average price of $11.92.
The organic rice noodles are available for purchase. We have researched hundreds of brands and picked the top brands of organic rice noodles, including Lotus Foods, Nature's Greatest Foods, TANISA, Bich Chi, VUONG MART. The seller of top 1 product has received honest feedback from 13,943 consumers with an average rating of 4.9.

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!