Best Gluten-Free Garam Masalas of 2026
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Gluten-free garam masalas are a great option for individuals who have gluten sensitivities or celiac disease. These spice blends are made without any wheat or gluten-containing ingredients, ensuring that they are safe for those with gluten intolerances to consume. Despite being gluten-free, they still offer the same delicious flavors and aromas as traditional garam masalas, which are commonly used in Indian cuisine. These blends typically include a mixture of spices such as cinnamon, cardamom, cloves, cumin, and coriander, and can be used in a variety of dishes. Whether you're making a curry or seasoning roasted vegetables, gluten-free garam masalas are a versatile and flavorful addition to any recipe.
At a Glance: Our Top Picks
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Top 5 Gluten-Free Garam Masalas
Rani Garam Masala Indian 11-Spice Blend
Rani Brand Authentic Indian Products' Garam Masala Spice Blend is an all-natural, salt-free, vegan, non-GMO, and gluten-friendly blend of 11 spices. It is packed in a no-barrier plastic jar, making it easy to use. Customers have praised its savory flavor and its ability to add depth to any curry. However, some have noted that the flavor of cinnamon is overpowering the other flavors.
Tarkeeb Garam Masala 3.52 oz (100g)
Tarkeeb Garam Masala is a 100% natural and preservative-free spice blend that captures the authentic flavor of traditional Indian cuisine. This versatile spice adds a delightful twist to a variety of recipes, from curries and biryanis to lentils and roasted vegetables. Crafted in small batches, Tarkeeb Garam Masala ensures quality control and consistency, resulting in a truly exceptional product. The convenient shaker top jar allows for easy and precise usage while keeping the spice fresh. Trust Tarkeeb for culinary excellence and indulge in the vibrant and captivating flavors of India with this beloved spice blend.
Soeos Garam Masala Spice Powder 3.2 oz
Soeos Garam Masala is a versatile vegan spice blend perfect for adding authentic Indian flavors to your meals. This 3.2 oz spice mix includes warming ingredients like cardamom, cinnamon, cloves, and peppercorns, giving your dishes a sweet and aromatic touch without the heat. It’s best used at the end of cooking or sprinkled on top to enhance flavor and aroma. Since it’s salt-free, gluten-free, and made from all-natural ingredients without preservatives, you can enjoy a healthy and rich taste in your curries, stir-fries, and more every day.
Spice Profile Organic 11-Spice Garam Masala
Spice Profile Garam Masala offers a rich blend of premium spices like coriander, cumin, and cardamom, giving your dishes an authentic North Indian taste. This organic and non-GMO spice mix is free from gluten, salt, and common allergens, making it a healthy choice for your cooking. You can use it in both vegetarian and meat dishes, adding it near the end of cooking to keep its warm and fragrant aroma intact. Its slightly sweet and earthy flavor enhances curries, soups, and marinades, making your meals more flavorful and enjoyable.
Rani Garam Masala 11-Spice Blend 7oz
The Rani Garam Masala Blend offers an authentic mix of 11 spices, giving you a richer and more traditional flavor compared to blends with fewer spices. This product comes from a trusted family-owned company in the USA with over 40 years of experience, so you can feel confident about its quality. It’s now certified kosher, which means it meets strict dietary standards, and it’s made from all-natural, non-GMO ingredients without preservatives. Plus, the blend is vegan and gluten-friendly, making it a versatile choice for many diets. Using this spice can bring genuine Indian taste to your cooking while keeping your meals natural and healthy.
Frequently Asked Questions (FAQs)
1. What spice brands are gluten free?
Gluten Free Spices & Seasonings List. Durkee:Simply Organic:Hidden Valley:McCormick:Litehouse:Stubb's BBQ:Spicely Organics:Tone's:
2. What is a good substitute for garam masala?
3 Common Substitutes for Garam Masala Curry powder: Use curry powder as a substitute, swapping garam masala entirely in your recipe. Allspice and Cumin: Combine 4 parts ground cumin with 1 part allspice, for an easy substitute when you're in a hurry. Chaat Masala: Try using chaat masala as a substitute.
3. Are dry spices gluten free?
Individual herbs and spices do not usually contain gluten, though a non-gluten anti-caking agent (e.g. calcium silicate, silicon dioxide or sodium aluminum silica) may be added. In rare cases, spices can be adulterated with wheat flour or wheat starch to reduce cost.
During our gluten-free garam masala research, we found 24 gluten-free garam masala products and shortlisted 5 quality products. We collected and analyzed 113,413 customer reviews through our big data system to write the gluten-free garam masalas list. We found that most customers choose gluten-free garam masalas with an average price of $7.15.
The gluten-free garam masalas are available for purchase. We have researched hundreds of brands and picked the top brands of gluten-free garam masalas, including Rani Brand Authentic Indian Products, Tarkeeb, Soeos, Spice Profile. The seller of top 1 product has received honest feedback from 1,660 consumers with an average rating of 4.9.
Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!