Best Vegan Rice Noodles of 2026

The Real Naturals Gluten Free Ramen offers a healthy alternative for those who need or prefer gluten-free options. Made from rice, these noodles provide a great base for your meals without gluten, making them suitable for people with gluten sensitivities. They are vegan, so you can enjoy them regardless of your dietary preferences. The low sodium content is perfect if you’re looking to reduce salt intake while still enjoying flavorful dishes. Plus, these plain noodles are versatile, allowing you to create a variety of gluten-free meals like yakisoba or lo mein, giving you flexibility in your cooking.

These steamed rice noodles are gluten-free, vegan, wheat-free and egg-free, making them a great option for those with dietary restrictions. They are easy to prepare and only require adding to Pad Thai or other Thai stir-fry dishes. Rice noodles provide traditional Thai rice taste and texture.

ONETANG Organic Millet & Brown Rice Ramen Noodle is a delicious, nutty flavored gluten-free pasta, made with organic buckwheat and brown rice. It is rich in minerals, a great source of daily fiber, USDA organic, kosher, low fat, and vegan. The ramen cake is ready to eat in just 4 minutes, and can be enjoyed as is, or with added veggies, protein, and seasoning. This product is perfect for vegetarians and vegans who want to enjoy a quick and easy meal.

Lotus Foods Gluten-Free Ramen offers a delicious and nutritious meal option made from organic brown rice and millet flour. These noodles are certified gluten-free, making them perfect for those with dietary restrictions. You can prepare a wholesome bowl of ramen in under 10 minutes, providing you with a quick and convenient meal solution. Additionally, these versatile noodles can be used in a variety of dishes, from stir fries to soups, allowing you to explore endless culinary possibilities. Enjoy a meal that is not only tasty but also ethically sourced and sustainable.

Lotus Foods Pad Thai Noodles offer a delicious and nutritious option for your meals. Made from heirloom brown rice, these noodles capture the authentic flavors of Thailand. You can enjoy them worry-free since they are gluten-free, non-GMO, organic, and vegan—perfect for those with dietary restrictions. In just seven minutes, you can whip up a tasty dish, whether served hot or cold. These versatile noodles are great for not only Pad Thai but also stir fries, pho, and a variety of pasta dishes, giving you endless meal ideas.

This gluten-free Lotus Foods Ramen Noodle Soup contains brown rice and millet, with a delicious miso soup flavor. Each pack includes 10 servings of 2.8 oz rice noodles. Made by Lotus Foods, a reputable brand in the grocery industry.

Thai Kitchen Gluten Free Stir Fry Rice Noodles are a great addition to Pad Thai and other stir-fry dishes. These steamed rice noodles are gluten free, vegan, wheat-free, and egg-free. They are easy to prepare and give your Southeast Asian stir-fry the traditional Thai rice taste and texture. Customers love the taste and value of these noodles, and they are a great option for those who cannot have gluten.

Experience authentic Japanese ramen flavors without gluten with the Gluten Free Meister Japanese Ramen Variety 6pk. Each package contains dehydrated noodles made from non-GMO Japanese rice flour and a soup base that offers authentic Japanese flavors. The noodles have an impressive texture and taste, and cook in just 4-5 minutes. The product is manufactured in an ISO 9001-certified, dedicated gluten-free facility and contains no MSG.

Taste Of Thai Noodle Rice Gluten Free Extra Wide is a type of rice noodle from Thailand. It is wider and thicker than other similar Thai noodles, giving it a nice chewiness. It is perfect for Thai Drunken Noodles, Pad See Ew, and other dishes. Customers have found it to be delicious in a variety of recipes, although some have found it to be a bit pricey.