Best Gluten-Free Pudding Mixes of 2026
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Gluten-free pudding mixes are a great option for those who suffer from gluten intolerance or celiac disease. These mixes are made with alternative flours and thickeners, such as cornstarch or tapioca, instead of wheat flour. They come in various flavors, including chocolate, vanilla, and butterscotch. Gluten-free pudding mixes are easy to prepare and can be a delicious dessert or snack option for those who are unable to consume gluten. They are widely available in grocery stores and online retailers, making it easy to enjoy a tasty treat without the worry of gluten.
At a Glance: Our Top Picks
Top 3 Gluten-Free Pudding Mixes
PETITPOT Organic Dark Chocolate Pudding 7oz (2 Pack)
PETITPOT Dark Chocolate Pudding offers a rich and creamy dessert experience made with 72% dark chocolate to satisfy your chocolate cravings. The product comes in a convenient two-pack of single-serve glass cups, which are recyclable and reusable, making it easy for you to enjoy or share. Each pudding is handcrafted in Emeryville, California, ensuring quality and care in every batch. Plus, it's gluten-free, organic, and kosher, so you can indulge with confidence. Inspired by a traditional French recipe, this pudding brings an authentic taste of France right to your home, making it a delightful treat anytime.
Simple Mixes Vanilla Instant Pudding
Simple Mixes Vanilla Pudding offers a delicious and quick dessert option with natural ingredients. It's naturally fat-free, cholesterol-free, and gluten-free, making it a healthier choice for dessert lovers. You’ll appreciate that the colors come from natural sources, avoiding synthetic dyes. Preparing this pudding is easy; just mix it with your choice of dairy or dairy alternatives, whisk for a couple of minutes, and refrigerate for a short time. In just ten minutes, you can enjoy a creamy treat that’s perfect for any occasion.
JEL SERT Sprinkles Red Velvet Cupcake Sugar-Free Pudding Mix
The JEL SERT Red Velvet Pudding offers a delightful taste inspired by a classic red velvet cupcake, combining light chocolate cake flavor with creamy notes of cream cheese frosting. It’s sugar-free, gluten-free, and low in calories, making it a great choice if you want a tasty dessert without the guilt. You can enjoy it in many ways—whether as a simple pudding, a pie filling, or a layered parfait—giving you flexibility for parties or everyday treats. Plus, it’s quick and easy to make: just mix with cold milk, chill, and you have a smooth, delicious dessert ready to enjoy in minutes.
Frequently Asked Questions (FAQs)
1. What pudding mix is gluten-free?
Jell-O Instant Coconut Cream Pudding & Pie Filling. Jell-O Instant Devil's Food Pudding & Pie Filling. Jell-O Instant French Vanilla Pudding & Pie Filling. Jell-O Instant Pumpkin Spice Pudding & Pie Filling.
2. Is Jell-O Instant Pudding gluten-free?
Jell-O Pudding is “considered” gluten-free. To the best of our knowledge there are currently no varities of Jell-O pudding that contain gluten (but of course things can always change).
3. Is vanilla instant pudding mix gluten-free?
Celiac.com 06/25/2020 - Jell-O Pudding and Jell-O Instant Pudding are manufactured by Kraft Foods, and while Kraft does not specifically label Jell-O pudding products as gluten-free, nearly all of them are made without gluten ingredients, and so we regard them as gluten-free, and safe for people with celiac disease.
During our gluten-free pudding mix research, we found 24 gluten-free pudding mix products and shortlisted 3 quality products. We collected and analyzed 43,124 customer reviews through our big data system to write the gluten-free pudding mixes list. We found that most customers choose gluten-free pudding mixes with an average price of $9.28.
The gluten-free pudding mixes are available for purchase. We have researched hundreds of brands and picked the top brands of gluten-free pudding mixes, including PETITPOT, Simple Mixes, JEL SERT. The seller of top 1 product has received honest feedback from 384 consumers with an average rating of 4.7.
Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!