Best Gluten-Free Panko of 2026

Ashley Abels Avatar
Ashley Abels
Last Updated: Jan 27, 2026

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Gluten-free Panko is a type of breadcrumbs that is perfect for those who are allergic or intolerant to gluten. Made from rice flour, this product has a light and crispy texture that is perfect for breading and frying. Whether you are making chicken tenders, fish fillets, or vegetable tempura, gluten-free Panko is a great substitute for regular breadcrumbs. Not only does it provide a delicious crunch, but it is also a healthier option as it contains no artificial preservatives or additives. Plus, its gluten-free status means that it can be enjoyed by anyone, regardless of dietary restrictions.

At a Glance: Our Top Picks

Kikkoman Panko Coating Gluten Free, 8oz Cover #TOP 1
Kikkoman Panko Coating Gluten Free, 8oz
ftb score rating icon 9.9
Bacon's Heir Pork Panko Cover #TOP 2
Bacon's Heir Pork Panko
ftb score rating icon 9.8
4C Premium Plain Gluten Free Bread Crumbs 15oz Cover #TOP 3
4C Premium Plain Gluten Free Bread Crumbs 15oz
ftb score rating icon 9.6

Top 10 Gluten-Free Panko

#TOP 1

Kikkoman Panko Coating Gluten Free, 8oz

DOT669253
8 Ounce (Pack of 1)
Kikkoman Panko Coating Gluten Free, 8oz Cover
Kikkoman Panko Style Coating - Natural Flavor, Delicate and Crisp Texture, Gluten-Free Breadcrumbs, Ideal for Baked Dishes, Meat, Chicken, Seafood, Veggies - 8 Oz, Pack of 1

Kikkoman Panko Coating is an excellent gluten-free option for coating seafood, meat, chicken, or veggies. The Japanese-style breadcrumbs provide a delicate and crisp texture, making them perfect for baked dishes and casseroles.

What We Like
Extra crispy texture
Gluten free option
Suitable for various dishes
Good taste and flavor
Affordable price
#TOP 2

Bacon's Heir Pork Panko

GROCERYJ-MKL127KH
Bacon's Heir Pork Panko Cover
Pork Panko - 0 Carb Pork Rind Bread Crumbs - Keto and Paleo Friendly, Naturally Gluten-Free and Carb-Free (12oz Jar)

Pork Panko is a versatile bread crumb substitute that is perfect for those following a Keto, Paleo, Diabetic, or Bariatric Diet. Made with only two simple ingredients - pork skin and rock salt - it is a carb-free option that can be used in any recipe that calls for bread crumbs. Whether you're breading chicken, fish, or making scotch eggs, Pork Panko can be substituted 1 to 1 for traditional bread crumbs. The best part is that it can withstand high heat, making it suitable for use in the oven or on the grill. With Pork Panko, you can enjoy all your favorite dishes while staying true to your dietary needs.

What We Like
Easy to use
Fresh taste
Great for keto/carnivore diet
Versatile breading alternative
Excellent texture and flavor
#TOP 3

4C Premium Plain Gluten Free Bread Crumbs 15oz

4C
00041387612158
4C Premium Plain Gluten Free Bread Crumbs 15oz Cover
4C Premium Bread Crumbs, Plain 1 Pack, Regular & Gluten Free, Flavorful Crispy Crunchy Value Pack, 15 Ounce

The 4C Premium Bread Crumbs are a versatile kitchen staple that help you achieve perfectly crunchy and light textures in your dishes. These bread crumbs offer a satisfying crispiness that enhances your meals without overpowering them. They also lock in moisture, so your meats and other foods stay juicy and tender instead of drying out. Plus, the value pack size means you have plenty on hand for everything from family dinners to parties, making meal prep easier and more convenient. With 4C Premium Bread Crumbs, you get quality and flavor that improve every bite.

What We Like
Crunchy texture
Moisture retention
Gluten free option
Value pack size
#TOP 4

Jeff Nathan Creations Chef Gourmet Panko Plain Gluten Free

73490131981
Panko
Jeff Nathan Creations Chef Gourmet Panko Plain Gluten Free Cover
Jeff Nathan Creations Chef Gourmet Panko Plain Gluten Free, 15 Ounce

This 15-ounce pack of Jeff Nathan Creations Chef Gourmet Panko Plain Gluten Free is perfect for those who love to cook gluten-free dishes. The panko is made from high-quality ingredients and is gluten-free, making it a great option for those with gluten sensitivity. This panko is perfect for coating fish, chicken, or vegetables, as it provides a crisp, crunchy texture when fried or baked. The plain flavor allows for versatility in cooking, making it a great staple to have in your pantry.

What We Like
Gluten free and safe
Light, crispy texture
Versatile cooking uses
Good flavor
Stays crunchy after refrigeration
#TOP 5

4C Gluten Free Panko Bread Crumbs

4C
6 Ounce (Pack of 1)
4C Gluten Free Panko Bread Crumbs Cover
4C Premium Gluten Free Bread Crumbs, Panko Plain 1 Pack, Gluten-Free Flavorful Crispy Crunchy, Value Pack

4C Gluten Free Panko is an excellent choice for those looking to enjoy crispy texture without gluten. Made from rice flour, these bread crumbs allow you to savor your favorite dishes again. Their light and flaky nature ensures the perfect crunch in every bite, whether you use them plain or season them with herbs and spices to match your taste. Plus, they come with a certified gluten-free stamp, which gives you peace of mind when cooking. With a history of quality since 1935, 4C is a trusted brand in providing premium food products.

What We Like
Great flavor
Crisp layers
Reliable service
Low salt content
Gluten-free option
#TOP 6

BAYU STORE Gluten Free Rice Panko Bread Crumbs

15.9 Ounces
BAYU STORE Gluten Free Rice Panko Bread Crumbs Cover
Gluten Free Rice Flour Panko Bread Crumbs – Japanese Style 100% Rice Panko for Frying, Baking & Air Fryer – Extra Crispy Coating for Chicken, Pork, Tempura, Seafood, Tonkatsu & Vegetables – 15.9oz (450g)

The BAYU STORE Rice Panko is a versatile ingredient perfect for frying, baking, air frying, and even topping casseroles, making it easy for you to create restaurant-quality dishes at home. Its light and airy texture delivers an extra crispy coating that works wonderfully on chicken, pork, seafood, vegetables, and more. These panko crumbs absorb less oil than traditional breadcrumbs, so your fried foods come out lighter and healthier without sacrificing crunch. With this product, you get a reliable, high-quality option to enhance your cooking and enjoy deliciously crispy meals every time.

What We Like
Crispy gluten-free coating
Light, airy texture
Versatile for many recipes
Browns nicely when fried
Good value for size
#TOP 7

Jeff Nathan Creations Gourmet Panko Seasoned Gluten Free, 14oz

Jeff Nathan Creations Gourmet Panko Seasoned Gluten Free, 14oz Cover
Jeff Nathan Creations Chef Gourmet Panko Seasoned Gluten Free, 14 Ounce

Jeff Nathan Creations Chef Gourmet Panko Seasoned Gluten Free is an all-natural product that is perfect for those who are looking for a gluten-free option. It comes in a 14-ounce package and is seasoned to enhance the taste of your dishes.

What We Like
All natural ingredients make it a healthy choice for those who are health-conscious.
Gluten-free formulation makes it a perfect option for those with gluten intolerance or celiac disease.
Seasoned flavor enhances the taste of your dishes, making it a great addition to your recipe.
#TOP 8

PORQ Artisanal Panko Pork Rinds

PORQ Artisanal Panko Pork Rinds Cover
PORQ Artisanal Fried Pork Rinds, Panko Crumbs, Breadless Alternative to Bread Crumbs, Zero Carbs, Gluten Free & Keto Friendly, 10.5-Ounce Bottle (Pack of 2)

PORQ Panko Pork Rinds offer a crispy and flavorful alternative to traditional breadcrumbs, made from high-quality pork skins. If you enjoy adding crunch to your dishes, these crumbs bring a delicious layer of texture to chicken, seafood, pork, or salads. They are a healthy choice, being gluten-free and containing zero carbs, which helps you maintain your dietary goals without sacrificing taste. Plus, they fit well with paleo and keto lifestyles, so you can enjoy bold flavors while staying on track. With just pork skins and salt, these simple ingredients ensure you know exactly what’s going into your meals.

What We Like
Gluten-free
Zero carbs
Keto and paleo-friendly
Simple ingredients
Easy-to-use shaker
#TOP 9

WAPANKO Rice Bread Crumbs Panko

WA・PANKO
WAPANKO Rice Bread Crumbs Panko Cover
Panko bread crumbs Gluten Free 【WAPANKO】Rice Bread Crumbs Additive Free 100% Japanese Rice 7.1oz ( 200g )

WAPANKO Rice Bread Crumbs, made from 100% Japanese rice, are gluten-free and additive-free. These breadcrumbs can be used in a variety of dishes, such as fried foods, oven-baked dishes, and grilled dishes. The soft texture and unique flavors of rice give your fried food a fresh crispier texture, while the low oil absorption helps reduce calorie intake. By using rice flour instead of wheat flour, the oil absorption is reduced by approximately 40%. WAPANKO Rice Bread Crumbs are perfect for those who want to enjoy fried dishes in a healthier way. Certified Halal in Japan in 2016, these breadcrumbs are gluten-free, food additive-free, and shortening-free.

What We Like
Gluten-free
Additive-free
Low oil absorption
#TOP 10

PORQ Panko Crumbs 10.5 OZ

PORQ Panko Crumbs 10.5 OZ Cover
PORQ Panko Crumbs, 10.5 OZ

PORQ Panko Crumbs offer a crispy, flavorful coating made from premium pork rinds, perfect for adding a tasty crunch to your dishes. If you're looking for a healthier alternative to traditional breadcrumbs, these crumbs are gluten-free, contain zero carbs, and have no trans fats, making them great for your diet. They fit well with Paleo and keto lifestyles, so you can enjoy bold flavors without compromising your health goals. Made with just fried pork skins and salt, PORQ Panko Crumbs provide a simple, clean ingredient list you can trust for cooking chicken, seafood, pork, or even boosting your salads with extra crunch.

What We Like
Gluten-free
Zero carbs
Made from pork rinds
Paleo and keto-friendly
Simple ingredients
Buying Guide Image

The Definitive Gluten-Free Panko Buying Guide

Understanding Gluten-Free Panko

Gluten-free panko is a type of breadcrumb that is made from gluten-free grains, such as rice or quinoa, rather than wheat. This makes it suitable for people with celiac disease or gluten sensitivity, as well as those who are following a gluten-free diet for other reasons. However, not all gluten-free panko is created equal, so it's important to know what to look for when choosing this ingredient for your recipes.

Why Is Gluten-Free Panko Important?

Gluten is a protein found in wheat, barley, and rye, and it is responsible for the elastic texture of dough. In people with celiac disease, consuming gluten triggers an immune response that damages the small intestine and prevents the absorption of nutrients. This can lead to a range of symptoms, including bloating, diarrhea, and fatigue.

For those with gluten sensitivity, consuming gluten may cause similar symptoms, although the condition is less severe and does not cause intestinal damage. Some people also choose to follow a gluten-free diet for other reasons, such as to improve their overall health or because they have a wheat allergy.

Regardless of the reason, avoiding gluten is important for people who are sensitive to it. And since panko is often used as a breading for fried foods, it's essential to have a gluten-free option available.

How to Choose Gluten-Free Panko

When choosing gluten-free panko, it's important to read the label carefully. Look for products that are certified gluten-free, as this indicates that they have been tested and found to contain less than 20 parts per million of gluten. This is the threshold set by the FDA for products to be labeled as gluten-free.

It's also a good idea to check the ingredient list to make sure that the panko is made from gluten-free grains. Rice and quinoa are common choices, but some manufacturers may use other grains, such as corn or sorghum.

Additionally, you should make sure that the panko has been processed in a facility that is free from cross-contamination with gluten-containing grains. This is especially important if you have celiac disease, as even trace amounts of gluten can cause a reaction.

Final Thoughts

Choosing gluten-free panko may seem like a daunting task, but it's actually quite simple if you know what to look for. Be sure to choose products that are certified gluten-free, made from gluten-free grains, and processed in a facility that is free from cross-contamination. With these tips in mind, you can enjoy the crispy, crunchy texture of panko without worrying about gluten.

Frequently Asked Questions (FAQs)

1. Can I use almond flour instead of panko breadcrumbs?

Yes, almond flour can be used as a substitute for panko breadcrumbs. It has a nutty taste and a coarse texture, making it a suitable option for recipes that call for breadcrumbs. Almond flour is also gluten-free, making it a great choice for those with gluten sensitivities or dietary restrictions.

2. What can I use instead of panko breading?

There are several alternatives to panko breadcrumbs that can be used for breading. Some options include crushed crackers, crushed pretzels, white bread (with the crust removed), cereal, crushed potato chips, crushed tortilla chips, dry stuffing mix, and corn flakes. These alternatives can provide a similar texture and crunch to your dishes.

3. What is a good substitute for wheat panko?

If you're looking for a substitute for wheat panko breadcrumbs, you can try crushed crackers, crushed pretzels, white bread (with the crust removed), cereal, crushed potato chips, crushed tortilla chips, dry stuffing mix, or corn flakes. These alternatives can be used in recipes that call for wheat panko, providing a similar texture and flavor.

4. What is the best substitute for panko bread crumbs?

When it comes to finding a substitute for panko breadcrumbs, there are several options available. Some of the best alternatives include crushed crackers, crushed pretzels, white bread (with the crust removed), cereal, crushed potato chips, crushed tortilla chips, dry stuffing mix, and corn flakes. These alternatives can be used in recipes that require panko breadcrumbs, offering a similar texture and taste.

Editor's Notes

During our gluten-free panko research, we found 24 gluten-free panko products and shortlisted 10 quality products. We collected and analyzed 44,212 customer reviews through our big data system to write the gluten-free panko list. We found that most customers choose gluten-free panko with an average price of $10.02.

The gluten-free panko are available for purchase. We have researched hundreds of brands and picked the top brands of gluten-free panko, including Kikkoman, Bacon's Heir, 4C, Jeff Nathan Creations, BAYU STORE. The seller of top 1 product has received honest feedback from 384 consumers with an average rating of 4.7.

Written by
Ashley Abels Avatar

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!