Best Gluten-Free Baking Extracts of 2025

LorAnn Red Velvet Emulsion is a water-based flavoring that adds the classic taste and deep red color of a red velvet cake in one easy step. It is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. With this emulsion, you can easily color and flavor your cake or cupcakes. One tablespoon of LorAnn Red Velvet Emulsion is enough for each 8 or 9-inch cake or 12 cupcakes. This emulsion is gluten-free and packaged in BPA-free, recyclable PET plastic bottles. It is made in the USA and one teaspoon of baking extract equals one teaspoon of emulsion.

McCormick All Natural Pure Vanilla Extract is a premium product that has a deep, rich taste and color, perfect for baking delicious cakes, cookies, pies, and other baked goods. It is gluten-free, Non-GMO, and does not contain corn syrup. Each batch is blended to ensure consistent flavor in every bottle. Additionally, it balances meat and seafood dishes, making it a versatile ingredient in the kitchen. With an easy pour spout, it eliminates unnecessary mess.

LorAnn Butter Emulsion is an essential ingredient for any baking enthusiast. This 4-ounce bottle provides a rich butter flavor that elevates your baked goods beyond ordinary extracts. You can enhance the taste of cookies, cakes, and desserts, ensuring that the delicious flavor remains even after baking. Plus, it’s gluten-free and keto-friendly, making it suitable for various dietary preferences. With this emulsion, you can enjoy the classic taste of butter without compromising your dietary needs. It's a simple way to create bakery-quality treats right at home.

SAENA Lavender Extract is a natural extract made from hand-picked Lavender flowers grown in Bulgaria's Rose Valley region. Known for producing the world's finest rose and lavender crops, this extract offers a deep mystic aroma and intense flavor that will elevate your baking and mixology creations. With just a small amount, you can add a burst of lavender goodness to your recipes. The extract is also a great choice for those following Keto, Vegan, and Gluten-Free diets, as it contains no added sugar or synthetic ingredients. With SAENA Lavender Extract, you can easily make lavender syrup by adding 1/4-1/2 tsp to 1 cup of simple syrup. Enjoy the convenience and benefits of this high-quality extract, direct from the farm. Keep in mind to keep it away from direct flame, sources of heat, and eyes.

Watkins Natural Gourmet Baking Vanilla is made with pure vanilla extract and all-natural ingredients, providing a concentrated, bake and freeze proof blend ideal for baking. It is free from artificial colors and flavors, gluten, corn syrup, Non-GMO, and is Kosher certified. Crafted in the USA, it is a great choice for natural extracts.

Magnolia-Star Vanilla Extract is a premium Madagascar Bourbon vanilla extract perfect for enhancing the flavor of various recipes like cakes, brownies, cookies, and more. Made with high-quality ingredients, this extract is naturally sugar and gluten-free, free from artificial colors or flavors. Sourced from Madagascar, the Bourbon vanilla beans are aged, steeped, and pressed to ensure maximum flavor in every bottle. Dedicated to quality, this extract is 100% pure and delicious, with no synthetic additives, making it a top choice for your baking needs.

OLIVENATION Maple Extract is a high-quality flavoring that brings a rich, buttery sweetness to your baked goods and desserts. Made with alcohol, maple syrup, and water, this extract is perfect for enhancing the taste of oatmeal, baked beans, or butternut squash with a touch of maple butter. You can easily incorporate its delightful flavor and health benefits into your recipes. To maintain its freshness, simply store it in a cool, dark place. Enjoy the convenience of adding a delicious maple taste to your favorite dishes with this versatile extract.

McCormick Coconut Extract is a versatile addition to your kitchen. It's gluten-free, so you can enjoy it without worry if you have dietary restrictions. Made with real coconut, it provides an authentic flavor that enhances your favorite recipes. You can feel good about using it since it contains no corn syrup and is non-GMO. Plus, there are no artificial flavors or colors, ensuring a pure taste experience. Whether you’re adding it to drinks or desserts, this extract can elevate your culinary creations with a delightful coconut twist.

Watkins Vanilla Flavor is a premium baking staple that is ideal for any recipe that needs to be pure white. It has a gourmet vanilla flavor without color that does not bake or freeze out. This product is perfect for those who want to avoid artificial colors in their baked goods. In addition, it is non-GMO, gluten-free, corn syrup-free, and kosher. Crafted in the USA, Watkins Vanilla Flavor is a reliable and high-quality natural extract that can elevate your baking game. With its purity, you can be sure that your baked goods will have a clean and clear vanilla taste.

McCormick Peppermint Extract offers double the flavor with its 2 fl oz bottle, ensuring you get more of that refreshing minty taste in your recipes. Made from pure peppermint oil, this extract enhances your dishes without any corn syrup, making it a great choice for health-conscious cooks. It's also non-GMO and gluten-free, so you can feel good about what you’re adding to your food. Plus, with no artificial flavors or colors, you can enjoy the natural essence of peppermint in every drop.