Best Gluten-Free Penne Pasta of 2026

Rummo Italian Gluten-Free Penne Rigate No.66 Pasta Noodles are a high-quality option that is certified gluten-free and made in Italy. The trademark slow processing method ensures that the pasta is always cooked perfectly and retains its shape and texture, while also providing 4 grams of protein per serving. The pasta is enriched with iron, potassium, thiamin, riboflavin, niacin, and folate. The bronze die-shaped pasta has a rough surface that helps it hold onto sauce, making it a great choice for any type of pasta dish.

Barilla Chickpea Rotini is made from pure chickpea flour, offering a simple and natural pasta choice without any additives. This means you get a tasty meal that's high in plant-based protein and fiber, which can help keep you full and support a healthy diet. Each serving packs 21 grams of protein and 15 grams of fiber, making it a great option if you're looking to boost your nutrition. Plus, it's vegan, gluten-free, kosher, and non-GMO, so you can enjoy it regardless of your dietary preferences or restrictions. It pairs wonderfully with tomato or pesto sauces for a delicious meal.

Barilla Gluten Free Elbows are made in a dedicated gluten-free facility using a simple blend of corn and rice, so you can trust they’re safe if you avoid gluten. This pasta shape is perfect for holding onto your favorite sauces, making your meals like macaroni and cheese or pasta salads extra tasty and fun to eat. You’ll enjoy the classic pasta flavor and firm texture that Barilla is known for, making it a great option for the whole family. Plus, these elbows are made with non-GMO ingredients, giving you peace of mind about what you’re serving at the table.

Enjoy a tasty and healthy pasta dish with Jovial Organic Gluten Free Brown Rice Penne Pasta. Made from 100% organic brown rice, this pasta is certified gluten-free and has no gluten, dairy, eggs, tree nuts, or peanuts. The pasta is pressed with bronze dies and slow dried, producing superior quality and firm texture that goes well with all types of sauces. You can now savor your favorite pasta dishes without the guilt.

Banza Chickpea Pasta offers a nutritious twist on your traditional pasta. With 20 grams of plant-based protein per serving, it helps you stay fuller longer and supports muscle health. This pasta is also gluten-free and certified by GFCO, making it a safe choice if you have gluten sensitivities or dietary restrictions like vegan or kosher. Plus, it provides three times more fiber than regular pasta, which is great for digestion and keeping you energized. On top of that, it has fewer net carbs, helping you manage your carb intake without sacrificing taste or texture. Best of all, it cooks and tastes just like classic pasta, so it's easy to enjoy.

Banza Chickpea Pasta Variety Pack is a gluten-free, high protein, and lower carb alternative to traditional pasta. It has 2x protein, 3x fiber, and 1/2 net carbs of regular pasta. It tastes, looks, and cooks like traditional pasta, making it an easy and healthy family meal. Chickpea pasta is low glycemic, high fiber, and great for vegetarian or vegan meals. Banza has been featured in several magazines and TV shows. It comes in fun shapes and is available at retailers like Whole Foods, Target, and Kroger.

Get a taste of the deliciously distinctive red lentil flavor and smooth al dente texture with Barilla Red Lentil Spaghetti & Penne Pasta Variety Pack. Made from only one simple ingredient - red lentil flour, this pasta is packed with plant based protein and fiber. It is vegan, gluten free, Non-GMO and Kosher certified. With 23 grams of protein per 3.5-ounce serving, it is a good source of plant based protein. This pasta variety pack comes with three boxes of each type of pasta, which you can easily cook in under 10 minutes. Pair it with your favorite Barilla pasta sauce and enjoy the great taste and health benefits of this pasta.

Barilla Lentil Penne Pasta is a high-protein, plant-based pasta made entirely from red lentil flour. With 23 grams of protein per 3.5-ounce serving and a smooth, al dente texture, this pasta is an excellent source of plant-based protein and dietary fiber. It is naturally gluten-free, vegan, and NonGMO Project Verified, making it a healthy option for people with dietary restrictions. Barilla Lentil Penne Pasta is easy and quick to cook, taking only 7-9 minutes to boil. Pair it with your favorite pasta sauce and enjoy the delicious red lentil flavor.

The Whole Foods Chickpea Pasta offers a nutritious alternative to traditional pasta. Made entirely from chickpea flour, it provides a protein-rich option that supports a healthy diet. Since it's crafted in Italy, you benefit from authentic Italian pasta-making techniques. This pasta is also gluten-free, making it a great choice if you need to avoid gluten. Packaged in an 8-ounce bag, it’s easy to store and perfect for a quick meal. With this pasta, you get a wholesome, tasty product that fits well into various diets and lifestyles.

The Banza Brown Rice Penne offers an authentic Italian pasta experience made with care in Italy. You’ll enjoy a firm and springy texture that holds up well during cooking, so your pasta never turns mushy. Made from just two ingredients—brown rice and chickpeas—this pasta is a simple and healthy choice for those seeking gluten-free and plant-based options. Its versatility makes it easy to use in a variety of dishes, from classic pasta dinners to cold salads and stir-fries. Plus, it reheats nicely, making it perfect for quick and tasty leftovers.