Best USDA Organic Barley Flour of 2026

McCabe Organic Barley Flour is a high-quality USDA certified organic product that comes in a 2 lbs pack. It is a good source of fiber, vitamins, and minerals. You can use it for baking muffins, pancakes, bread, cookies, waffles, etc. instead of all-purpose flour. The flour is made from 100% all-natural and simple ingredients with no harmful substances, and it is CCOF certified.

McCabe Purple Barley is a 2lbs pack of premium-grade organic purple barley grown and processed in the USA. It proudly displays USDA and CCOF Organic certifications, ensuring high organic standards. This healthy grain is free from artificial pesticides and GMOs, making it an environmentally friendly and nutritious choice for salads, soups, and baked goods. With a long shelf life, you can easily stock up on this versatile ingredient for various culinary uses.

Great River Hulled Barley 25lbs is a 25-pound bag of organic hulled barley grown and harvested in the USA. This barley is clean and ready for milling or cooking, retaining much of the bran layer for whole grain nutrition. It is certified organic and kosher approved, ensuring quality. Incorporating this barley into your diet can provide you with essential nutrients and fiber. Whether you mill it for flour or cook it as a grain, this product offers versatility and health benefits for your meals.

Great River Milling Barley Flour is a light and slightly sweet flour that naturally enhances your baking by adding moisture and fiber, making it perfect for muffins, pancakes, and breads. This flour is a healthier choice since it's low in gluten and rich in beta-glucan fiber, which supports your digestive health and promotes heart-friendly eating. You can trust its quality because it's USDA Organic, Non-GMO, and Kosher certified, ensuring clean and honest ingredients. With its rustic texture, this barley flour blends well with wheat flour or can be used alone, helping you create wholesome, traditional, or modern baked goods with ease.

The Food to Live Pearl Barley offers a nutritious, organic option for your meals. This barley is certified organic and kosher, ensuring high quality and safety for your diet. It cooks faster than regular hulled barley, saving you time in the kitchen whether you’re making soups, stews, or salads. Rich in fiber, it supports healthy digestion, helping you feel your best. Plus, it’s grown and processed sustainably without contaminants, so you can enjoy it with confidence and contribute to environmentally friendly food choices.

McCabe Organic Tri-Color Barley offers two pounds of high-quality organic purple barley grown and processed in the USA. This product is USDA and CCOF certified, ensuring it meets strict organic standards, which means you get a pure and natural grain free from harmful chemicals. It's versatile for cooking, perfect for salads, soups, and baking, and also suitable for sprouting fresh barley grass to add nutrition to your diet. Since it’s free from pesticides, herbicides, and GMOs, it’s a healthier choice for both you and the environment. Plus, its long shelf life makes it easy to keep on hand for whenever you need it.

Great River Organic Milling Barley Flour is a 25-pound bag of stone-ground, organic flour made from whole, hulled barley grown and harvested in the USA. This flour has a higher fiber content than pearled barley, making it a great substitute for wheat flour in most quick bread recipes.

The Food to Live Organic Barley is a great choice if you want a natural, healthy grain. It’s USDA Organic and Non-GMO, so you get a pure product without any additives. Since it’s grown and packaged in the USA, you can trust its quality and safety. This barley is packed with important nutrients like potassium, magnesium, and fiber, which support your overall health. Plus, its mild, nutty taste makes it easy to add to many meals, such as soups, salads, and breakfast cereals. This grain offers both nutrition and versatility for your kitchen.

Arrowhead Mills Pearled Barley comes in a convenient pack of six 28-ounce bags, giving you plenty of this versatile grain to use in your kitchen. The barley has its tough outer layers removed, making it chewy and lightly flavored, perfect for a variety of meals. You can enjoy it beyond just soups—try it as a flavorful pilaf, a creamy pudding, or even a nutritious breakfast cereal. Plus, this barley is an excellent source of fiber, helping you add more nutrients to your diet while enjoying tasty dishes.