Best Bread Mixes of 2026

"I was a first-time sourdough starter user and found the culture quality to be fantastic. The company’s customer support was impressively responsive, and they have a lot of other fermentation products I’m eager to try. Just be sure to check their website for proper activation instructions and prepare to care for your starter. Overall, I’m really happy with Cultures For Health!"

"I was able to start baking with this culture in about a week, even though my kitchen is on the cooler side. Once I adjusted the temperature, the starter became active and performed well. I’ve had great results making whole-wheat and einkorn sourdough bread and pizza. Highly recommend this product!"

"When I used this starter, it was very easy to activate, and I managed to bake my first loaf within a week. Although my first try was a little dense, with some tweaks, my next loaf was nearly perfect. It’s a great option for beginners, and I love experimenting with discard recipes!"

"This product is super simple to prepare and tastes just like something you’d get at a restaurant. I’ve started keeping it regularly stocked in my pantry and love that it’s an affordable way to enjoy great bread at home."

"After my first try, I found it tricky to make the dough by hand, but using my bread machine made all the difference. The result was exceptional garlic knots that my family said reminded them of our favorite local spot. I’ll definitely be buying this again!"

"I’m putting these in my healthy gift baskets this year because they fit so well with our focus on nutritious cooking. I’m confident they’ll be delicious and a great addition to any winter meal."

"I've been using this flour for my sourdough and other bread recipes, and the results have been consistently excellent. The texture is exactly what I want for homemade bread, and the quality never disappoints."

"For me, King Arthur flour is a game-changer for pizza nights. I can whip up homemade pizza dough that's chewy and delicious before delivery could even arrive. Plus, I appreciate supporting an employee-owned company focused on ethical practices."

"I tried this bread flour in my breadmaker, and my loaves turned out with great consistency and texture. It’s also been fantastic for various baking projects, though I did find that when I used it in cookies, they turned out a bit too crunchy compared to using all-purpose flour."

"I'm not usually into baking, but I gave this bread mix a try because I was having stomach issues with regular bread. It was super quick and easy to make, and both my husband and I enjoyed the mildly sweet flavor and gentle texture. Best of all, it didn't upset my stomach at all. This is definitely a winner for us!"

"This baking mix has become a staple in my kitchen. I love how simple it is to use, and the clean, gluten-free ingredients really set it apart. Every time I bake with it, the result is soft, flavorful bread—no weird aftertaste at all. It's my go-to for a quick, healthy bread fix."

"I was a little taken aback by the recent price increase, but I still find this mix to be an excellent value, especially compared to other gluten-free products. I used it to make bagels, and they turned out amazing—soft, not grainy or dry, and with a great nutritional profile. The mix is so versatile; I've used it for bagels, rolls, and even pizza crust. It satisfies my bread cravings without any gluten or grains."

"I was impressed by how simple and quick this bread mix is to use. Even though I needed to add a bit more mix for the dough to come together, the result was an incredible loaf with a crunchy crust and soft, fluffy interior. I especially loved it as sandwich bread after adding a little butter. It's the perfect product to keep on hand for lazy days or when baking supplies are scarce."

"Finding this flour has made my homemade pizza so much better—the taste and texture easily beat takeout. I like that it's very easy to use and versatile; I've made everything from biscuits to cinnamon rolls with it. Even without yeast, switching to baking powder still gave me great results. The price is reasonable, and I appreciate that I can use it for so many recipes."

"For anyone interested in emergency preparedness or stocking up on essentials, this bread and roll mix is a smart buy. The 10-year shelf life and 48 servings per can give me peace of mind, and it's so versatile and quick to prepare. I find its neutral flavor pairs well with any meal, and the packaging is sturdy. I highly recommend it for both preparedness and everyday needs."

"I've tried so many gluten free breads and mixes, but this one stands out for its great taste and texture. I love that it's easy to prepare, and the loaf slices perfectly for sandwiches or toast. Making grilled cheese with this bread is a game changer. The fact that I can freeze it in portions and thaw slices as needed makes it super convenient. If you want gluten free bread that's actually enjoyable, this is it."

"After years of struggling with gluten free bread, I found this mix and it’s the only one I keep buying. I use three whole eggs and my KitchenAid mixer for the best results. The bread comes out with a fantastic flavor and holds together well—no more crumbly slices! I also appreciate that it’s more affordable than store-bought mini loaves. Letting it cool before slicing is key to perfect bread."

"I made this bread by hand, without a mixer, and followed the instructions closely. It rose beautifully and the crust turned out deliciously crisp. Honestly, it’s the best gluten free bread I’ve ever tasted. If you’re looking for a homemade GF bread that’s actually enjoyable, this is the one to try."

"I was pleasantly surprised by how well this gluten-free bread mix turned out. The loaves came out perfectly golden brown, with a taste and texture my family really enjoys. I found it works especially well for toasted or grilled sandwiches. The only thing I wish was better is the packaging, which arrived a bit beaten up, but thankfully everything inside was fine."

"As someone who's not big on gluten-free baking, I have to say this mix almost tastes like real bread. It rises beautifully and isn't rice-heavy like other flours. Honestly, King Arthur's mix stands out as the best I've tried."

"I use this mix to make pizza, and my husband, who usually prefers regular crust, actually asks for this one! It's super easy to prepare and the result is delicious, with crispy edges. It's become my go-to for gluten-free pizza nights."

"I'm impressed by how simple and convenient the King Arthur flatbread mix is to use. The texture and flavor are fantastic, and it's become a staple for my family. Highly recommend for quality and ease of preparation."

"Even though my teenage son didn't follow the directions closely and we had to adjust the dough, the flatbreads still turned out really tasty. I was surprised at how forgiving the mix was—I purchased another box for next time."

"I wanted something healthy and easy to prepare for gift baskets, and these mixes fit perfectly. Great for healthy eating, and I'm confident they'll be delicious for cozy winter meals."

"I'm on a low glycemic diet and usually avoid bread, sugar, and dairy, but this mix lets me make a delicious, cheese-free pizza. It's simple to prepare and has impressed guests at several parties!"

"As someone eating vegan and low carb, I was thrilled to discover this keto cauliflower crust. It’s affordable, filling, and easy to make. The crust gets crispy when rolled thin, and the cauliflower flavor is there but not overpowering. Now, my vegan keto meals are much more exciting!"

"I picked this up as a gluten-free option and was really happy with the results. The mix was easy to work with and the crust baked up evenly with a pleasant texture."

"I love how simple it is to prepare this bread, and the flavor always comes out fantastic. Even after several days, the bread remains fresh and soft. My whole family enjoys it, and I'm definitely buying it again!"

"This has been the best beer bread mix I've ever used. Every loaf disappears fast in my house, and it’s practically effortless to whip up. Highly recommended!"

"It’s so easy to use—I tried it with my homemade red ale, but you can use any beer you like. The taste is excellent, and it came out perfectly baked right when my timer went off."