Best Bread Mixes of 2025

"I found the taste and texture really good! I initially purchased it as emergency food, but the best by date was only four months away, so we've been enjoying it regularly."

"Being snowed in during Winter Storm Cora, I remembered I had a can of this mix. I made breadsticks, and they turned out so good that my husband couldn't stop raving about them. I will definitely keep this on hand for future meals!"

"I decided to try this bread mix because of its long shelf life. I did need to add quite a bit of water and yeast, which I hadn't expected. Still, I used their recipes on the can, and it turned out great, especially the cinnamon rolls!"

"I found the bread to be fantastic and very tasty."

"I made the bread for my husband's work party, and everyone loved it!"

"The Jalapeno bread I made was delicious! It was easy to make, and it paired perfectly with our chili!"

"I prepared these garlic pull-aparts over the holidays, and they were a huge hit. The instructions are very easy, and they came out of the oven soft and fluffy with the perfect amount of garlic-butter flavor. I've already purchased another box."

"I made two of these for Christmas, and it was a hit! I did one with cheese and one without, and everyone loved it!"

"I followed the directions to a tee, and it turned out okay, but the bottom was a bit doughy. If I make it again, I'll use less liquid so the bread can cook thoroughly... I'll buy again and adjust the recipe."

"This is really easy and tastes so good! Next time, I plan to use a muffin tray since it reminds me more of muffins than bread, but it's still so TASTY!"

"I've always enjoyed this product, but I mistakenly thought I was purchasing a mix for my bread maker due to the confusing packaging."

"We absolutely loved this bread! I added a bit of orange juice during preparation, and the orange flavor was excellent!"

“I found it incredibly easy to make and delicious, whether using beers or sodas.”

“The texture is much chewier than other beer breads I've tried. The Italian Herb mix is the best! My only issue is I wish I could buy it separately, as I'd like to keep several on hand.”

“I gifted this for Christmas, but the bread turned out just awful. I do not recommend it.”

“I found it very easy to make, and it rose perfectly the first time. The taste is good, but it didn't rise as well on the second try.”

“After baking it in the oven, I agree with others that it doesn't rise much. I opted for a bread pan to avoid it being too flat. The taste is great, so I'll definitely make it again.”

“The instructions were easy to follow, and while it tastes okay, I expected a stronger sourdough flavor. Overall, it didn't rise as high as I hoped.”

"I'm thrilled to have found this on Amazon! I absolutely love beer bread!"

"Making this is a breeze, and it's incredibly delicious. Always a hit with everyone! I enjoy it with a dip or just some butter."

"This product is versatile. I enjoy it with soup or as a side dish. Sometimes I add brown sugar on top. I will definitely keep ordering it!"

"I own a bread maker, but making sourdough can be quite time-consuming. This product makes it easier and quicker for me. I enjoy adding herbs and cranberries to my bread."

"After trying various mixes, I found this one to be my least favorite. It’s not bad, but it doesn't quite make it to the top of my list."

"I absolutely love the Krustez Artisan Sourdough bread mix! I can make a delicious loaf in about an hour, but it’s best to let it rise for a couple of hours first. The flavor and texture are amazing, and it pairs wonderfully with steaks or soup. It’s so easy to make—no kneading required!"

"I found it very easy to make and a great project for kids on a snow day."

"This bread is moist and soft, perfect for dipping or as a meal side."

"I was a bit intimidated at first, but this mix was awesome! The instructions were clear, and using a thermometer helped me get the water temperature just right."

"As someone with Celiac Disease, I was thrilled to try Simple Mills Almond Flour Artisan Bread Mix for the first time. I made flatbreads topped with sesame seeds and black olives, and after broiling them to brown, I was genuinely impressed by their flavor! I stored them in the fridge, and they softened beautifully. They paired wonderfully with gluten-free ham, creating a delicious combination. I've already ordered two more boxes to experiment with rolls or make more flatbreads!"

"I was on the lookout for an unprocessed, yeast-free bread for my health journey, and I’m totally hooked! I love toasting it with a spread. It might not be the size we're used to from store-bought bread, but it doesn’t bother me. I’m achieving my diet goals while enjoying genuinely tasty bread—it's a win-win!"

"I just made bagels from this mix, and wow! One box yielded 10 bagels, which is pretty cost-effective compared to other gluten-free options. I added some garlic, parsley, and cheese to the dough, and they turned out fantastic—almost like cheddar bay biscuits! The nutritional value is impressive too, making these bagels a perfect snack or meal option for me."