Best Balsamic Vinegars of 2026

"I love the rich taste and great value of this balsamic vinegar. Its consistency is perfect and it works well in my recipes and salad dressings."

"Of all the balsamics I've tried, this one stands out for its excellent flavor and classy, rectangular bottle. It looks great on my kitchen rack and offers better quality than cheaper options."

"After my local store stopped carrying balsamic, I tried this and was pleasantly surprised by its sweeter taste, which adds a unique touch to salads. Even though it's labeled 'of Modena' but isn't from there, I still give it five stars and will be buying more."

"I've tried a lot of balsamic vinegars, but this one stands out for its smooth taste and fresh, delicious aroma. It leaves no acidic aftertaste and makes my salads so much better."

"This balsamic vinegar is an excellent value compared to what I've found in supermarkets, and the flavor is rich and delicious!"

"What I really appreciate about this brand is the hint of sweetness. It’s not as tart as other vinegars, which is why I keep coming back to it."

"I've tried both this vinegar and some pricier options, and I always come back to Pompeian. It consistently tastes better and is much more affordable. I use it on everything from salads to chicken sandwiches, and keep a bottle at home and at work. This is a must-have for any salad lover."

"This balsamic vinegar is delicious and easy to store thanks to its compact bottle. I like to add just a little to my arugula salads with walnuts and honey, and it never overpowers the dish. Perfect for small kitchens or anyone who wants fresh flavor in a handy size."

"As a first-time buyer, I found the flavor to be great and the price very reasonable. It's a bit thin, but easy to thicken by reducing it. A good choice for experimenting with new recipes, and I'll definitely buy it again."

"I've tried many balsamic vinegars, but this one is truly the best I've ever tasted—even though I haven't been to Italy myself! It's luxuriously thick, incredibly flavorful, and has a sweetness that feels like a healthy indulgence. Absolutely worth the price; I'll definitely be buying it again."

"Pairing this with a quality hard cheese is one of the most delicious treats I've ever had. Yes, it's a bit pricey, but a little goes a long way and the depth of flavor is far beyond any regular balsamic. I even tried the gold label version, but honestly, I prefer this one for its complexity and balance."

"This isn't your average balsamic vinegar—it's velvety, thick, and sweet, almost like nectar. I love drizzling it over steaks, sandwiches, and salads for an extra layer of richness. It's become a staple in my kitchen because of its remarkable quality and standout flavor."

"I find this black vinegar to be an essential ingredient for my hot and sour soup. It really brings out the 'sour' punch alongside white pepper, and I can count on its high-quality taste every time."

"This was my first time trying this type of vinegar, and I'm glad I did. It arrived safely and was well-packaged. I think it's very tasty and I'm truly excited to experiment with it in my cooking."

"Black vinegar has a distinctive flavor that's quite different from white or apple cider vinegar, but I love how it elevates my dishes to the next level. This brand has always been reliable and consistent for me."

"I've bought this vinegar multiple times because the quality is solid for the price, and it's not as harsh as other vinegars. I especially like using it to make pickled beets and for balancing out sharper vinegars in recipes. It's a family favorite, and diabetic-friendly when used in my modified recipes."

"As someone who goes through a lot of white balsamic vinegar, I find this brand to be mild and perfect for homemade Italian dressings. It's also great just tossed with veggies, and I keep coming back for more."

"I'm always searching for a replacement for Trader Joe's white balsamic, and this comes pretty close, though it's a bit on the sweet side and misses a certain grape note. Still, it's great for salad dressings and things like sauerkraut, and I'm happy with it overall."

"I've tried this glaze on everything from salads to roasted veggies, and it's absolutely delicious every time. The price is great compared to others, plus there were no issues with packaging or leaks in my order."

"I never knew white balsamic vinegar existed until I bought this, and now I can't imagine my recipes without it! The taste is outstanding and it's become a must-have in my kitchen."

"I replaced apple cider vinegar in my autumn salad dressings with this brand and the difference in flavor is amazing. I'll definitely be buying it again and highly recommend it for both taste and value."

"I absolutely love this balsamic glaze—the flavor is unbeatable and far superior to anything else I've found on the market. It's the only one I'll use for my salads, Caprese, and bruschetta. My whole family raves about it!"

"This glaze has become a staple in my kitchen. I use it on everything from fresh mozzarella and tomatoes to salmon and pork. The sweet, smooth, and thick texture is just right, and I appreciate that it's not overly sweet. I wish I could get it on subscription!"

"As someone who grew up with Italian flavors, I can say this glaze is absolutely fantastic. It's wonderfully sweet, smooth, and thick, perfect for salads or as a dip. If I could give it more than five stars, I would—it's a big YES from me!"

"I was impressed by the slightly dense and rich taste of this Aged Balsamic Vinegar. It really elevates my salads and dishes. The quality stands out, making it a great addition to my kitchen."

"The flavor is outstanding—so much depth and a touch of sweetness that makes it irresistible. I truly enjoyed it and plan to buy it again."

"I started using this balsamic for digestive health, mixing it with water as suggested. It works great and has made a noticeable difference. Highly recommend for wellness!"

"I've tasted many balsamics in the US, and this one is the closest to the authentic, thick, slightly sweet vinegars I bring home from Italy. I love using it to elevate salads and marinades—my favorite is a baby greens salad with goat cheese, walnuts, raspberry dressing, and a drizzle of this. Absolutely perfect!"

"This balsamic is incredibly thick—almost syrupy—which makes it ideal for drizzling over toast, sandwiches, or even pizza. I've tried a lot of similar products, but this one has the richest flavor and texture by far."

"If you’re looking for a high-quality balsamic at a great price, this is a solid choice. The flavor is impressive and not too overpowering, making it one of my favorites for salads and appetizers."