Best Pacific Rim Cooking, Food & Wine Books of 2025

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin and Rebecca Cate is an award-winning cocktail book that takes readers on a journey through the history and revival of tiki culture. The book features over 100 delicious original and historic recipes, as well as a groundbreaking new approach to understanding rum. The authors provide tips on how to create a home tiki grotto, stock a bar with great rums, and throw a tiki party. The book offers a unique perspective on the often misunderstood tiki movement in American cultural history. Overall, it is a must-have for cocktail enthusiasts and tiki lovers alike.

The "Super Easy Air Fryer Cookbook for Beginners" is the perfect solution for those who want to enjoy delicious, healthy meals without spending too much time in the kitchen. With over 1500 easy-to-follow recipes, this cookbook is packed with mouthwatering dishes that will satisfy every taste bud. The book is designed to help you optimize your air fryer and improve your cooking skills while using less oil. Whether you're a meat lover or a vegan, this cookbook has something for everyone. The instructions are easy to follow, and the ingredients are readily available. Highly recommended for anyone looking to save time and still eat well.

Tenderheart is a cookbook that celebrates the author's Chinese heritage and the love of vegetables passed down from her father. Hetty Lui McKinnon shares over 180 flavorful, vegetarian recipes based on 22 essential fruits and vegetables. The book is also a memoir through recipes that tells the story of her family and upbringing. Tenderheart offers a balance between fresh and exciting, and cozy and approachable dishes that will delight any food lover. The book is a unique combination of delicious recipes and heartwarming stories that will inspire readers to appreciate the beauty and versatility of fruits and vegetables.

The Lune Croissanterie in Australia has been praised as the best bakery in the world by several celebrities and news outlets. In her debut cookbook, Kate Reid shares her techniques for rolling and shaping croissants, followed by recipes for every meal of the day, including ideas for using leftovers. The book also offers suggestions on how to make a croissant a special occasion. Reid's transition from an aerodynamicist in Formula 1 to a pastry chef is an inspiring story. This pastry baking book is a must-read for anyone who loves croissants and wants to learn how to make them like a pro.

The Complete Air Fryer Cookbook: 1000 Recipes For Quick & Easy Air Fried Homemade Meals is a comprehensive guide to cooking with air fryers. With 1000 recipes, this cookbook offers a wide variety of options for any taste, including breakfast, lunch, dinner, snacks, appetizers, meatless options, vegetables, sides, poultry, meats, seafood, fish, and desserts. Suitable for both beginners and experienced air fryer users, this cookbook helps readers eat healthier, lose weight, and save time while still enjoying delicious, crispy meals. Overall, this cookbook is a must-have for anyone who loves air frying and wants to expand their recipe collection.

The Easy Hawaiian Cookbook is a great guide for anyone who wants to experience the flavors of Hawaii from the comfort of their own home. With 70 simple and authentic recipes, this cookbook offers a taste of aloha that will transport your taste buds to the islands. The author, Chef Philip "Ippy" Aiona, brings together food, culture, and nostalgia in a way that makes you feel like you're part of the community. From traditional dishes like Kalua Pig to unique staples inspired by the melting pot of the Pacific, this cookbook has it all. Overall, this cookbook is a must-have for any food lover looking to explore the flavors of Hawaii.

I Am a Filipino: And This Is How We Cook is a 2019 James Beard Award Finalist and a Best Cookbook of the Year according to The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, and more. The book explores the unique and captivating cuisine of the Philippines, which reflects the influence and ingredients of various cultures that came to the islands. The book is filled with riotously bold and bright photographs that make it feel like a classic kamayan dinner. This cookbook is not only a guide on how to cook like a Filipino, but it is also a guide through the Philippines, its history, and its culture. A deeply researched and important work, I Am a Filipino is a brilliant cookbook that doubles as an important work of cultural scholarship.

Easy Tiki: A Modern Revival with 60 Recipes is a must-have for anyone who loves tropical tiki drinks but finds them daunting to make. The book, written by cocktail authority PUNCH, offers 60 simplified recipes inspired by the history of tiki and the modern revival. The drinks maintain the delicious balance, spices, and stunning garnishes that define tiki cocktails while requiring minimal ingredients. The book also includes an overview of the origins of the tiki genre. With Easy Tiki, anyone can sit back with a Mai Tai or Pearl Diver and enjoy the island life, wherever they are.

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia is a Pacific Rim Cooking, Food & Wine book that presents nearly 90 mouthwatering recipes from the beloved San Francisco restaurant, Burma Superstar. The book includes stunning photographs and essays about the country and its food, demystifying the ingredients and cooking techniques of Myanmar. The book is a must-read for anyone who loves Burmese cuisine and wants to cook it at home. The concise historical background and informative recipes make it approachable for all experience levels. Overall, this book is a seductive glimpse of the unique blend of flavors that make Burmese food so addictive.

The Keto Air Fryer Cookbook for Beginners by UrGod offers over 500 easy and delicious ketogenic recipes for weight loss and a healthier lifestyle. The book includes nutritional information and a 28-day meal plan, making it a great resource for those new to the low-carb diet. The cookbook covers every meal and occasion, including Christmas and vegetarian options. What sets this book apart is its focus on utilizing an air fryer for quick and convenient keto cooking. Overall, this cookbook is an excellent addition to any low carbohydrate dieter's library.