Best Biscuit, Muffin & Scone Baking Books of 2026

Magnolia Table is a #1 New York Times Bestseller cookbook that showcases Joanna Gaines' passion for family, tradition, and great meals. With 125 classic recipes, including breakfast, lunch, dinner, and desserts, the book is a modern take on American classics and personal family favorites. Complemented by her love for her garden, these dishes incorporate homegrown, seasonal produce at the peak of its flavor. Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family. Overall, the book is a must-have for anyone who loves simple, delicious, and heartwarming meals that celebrate family and friendship.

The cookbook "100 Morning Treats" by Sarah Kieffer is a must-have for anyone who loves to start their day with a delicious baked treat. The book contains 100 recipes for a variety of sweet and savory breakfast bread, muffins, biscuits, rolls, and more. With easy-to-follow instructions and beautiful photographs, this cookbook is perfect for both novice and experienced bakers. Sarah Kieffer is a well-known author and blogger in the baking community, and her recipes are always reliable and delicious. Overall, "100 Morning Treats" is a fantastic addition to any baker's cookbook collection.

The Gullah Geechee Home Cooking cookbook by Emily Meggett is a must-have for anyone interested in the history and cuisine of the Gullah Geechee people. As the matriarch of Edisto Island, Meggett shares not only her delicious and seasonal recipes but also her family's history dating back to the 19th century. Her dishes are a testament to the syncretism of West African and American cultures that make the Gullah Geechee community unique. This cookbook is an excellent addition to any food lover's collection, providing a glimpse into a lesser-known African American cuisine.

Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night is a delightful book that showcases 75 indulgent bakes from the author of The Violet Bakery Cookbook, Claire Ptak. From Peaches and Cream Angel Food Cake to Huckleberry Basil Sugar Scones, Ptak's recipes are homey yet elevated, made with the best possible ingredients, so as to extract the best possible flavors. What's more, the book includes gluten-free, refined sugar-free, and vegan bakes, as well as the sought-after recipe for the Duke and Duchess's lemon elderflower cake. With gorgeous photographs shot in both England and California, Love is a Pink Cake is a treasure trove of inspiration for anyone eager to emulate Ptak's unique sensibility and dreamy creations in their own kitchen.

Baked to Perfection by Katarina Cermelj, the winner of the Fortnum & Mason Food and Drink Awards 2022, is a must-have for anyone looking for gluten-free baking recipes that work every time. The book covers a wide range of recipes, from crusty bread and cinnamon rolls to layered cakes and delicate patisserie, all gluten-free. The author shares her knowledge of gluten-free flours and how they behave, and provides expert tips, scientific explanations, and step-by-step photography to help readers achieve gluten-free perfection. Baked to Perfection is an indispensable guide for anyone looking to bake gluten-free.

Dessert Person by Claire Saffitz is a baking book that offers more than 100 meticulously tested and creative recipes, along with problem-solving strategies and practical tips. The book is perfect for both experienced and novice bakers, and it includes recipes for sweet and savory dishes like Strawberry-Cornmeal Layer Cake and Crispy Mushroom Galette. Claire's warm and friendly writing style makes the book an enjoyable read, and her step-by-step photography and foundational know-how ensure that even beginners can bake with confidence. Overall, Dessert Person is an excellent addition to any baking enthusiast's cookbook collection.

I'll Bring The Cake: Recipes for Every Season and Every Occasion by Mandy Merriman is a must-have for any cake enthusiast. Starting from boxed cake mixes, Merriman shares her creative ideas for making beautiful and delicious cakes for any occasion or holiday. The step-by-step photo tutorials and expert advice guarantee perfect results every time. The book includes unique flavor combinations like Rocket Pop Piñata Cake and Coconut Macadamia White Chocolate Cake. With stunning visuals and easy-to-follow instructions, this book is perfect for bakers of all levels. Overall, I'll Bring The Cake is an irresistible addition to any baking collection.

Simple French Baking by Manon Lagrève is a delightful introduction to the world of French baking. With over 80 recipes, this book simplifies the art of baking elegant French pastries and desserts. Manon's family recipes, which were handed down by her mother and grandmothers, are perfect for sharing with loved ones. The book includes classic recipes like brioche, éclairs, and macarons, as well as some unique twists on French favorites. This book is suitable for bakers of all levels, and Manon's secret shortcuts and tips make it even more accessible. Overall, Simple French Baking is a charming cookbook that proves that anyone can make authentic French treats at home.

The Magnolia Bakery Handbook is a beautifully photographed book that offers nearly 150 scrumptious recipes and hundreds of tips, tools, and techniques for successful baking. Bobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, shares her expertise in maintaining the company’s reputation for handmade baked goods and its authenticity throughout its growth. The book includes chapters on cakes, cupcakes, brownies and bars, pies and crisps, and much more. The Magnolia Bakery Handbook is an essential staple for home bakers who want to make classic desserts of Magnolia Bakery at home.

The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets is an elegant cookbook that captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service know-how, and lavish imagery to recreate this British tradition. This charming cookbook features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. The gorgeous food photographs and character quotes bring the characters of Downton Abbey to life in contemporary times. Overall, this cookbook is a must-have for fans of the PBS series and anglophiles alike who want to stage every stylish element of this cultural staple of British society at home.