Dishoom: The first ever cookbook from the much-loved Indian restaurant
- Thakrar, Shamil
- Thakrar, Kavi
- Nasir, Naved
- Bloomsbury Publishing
- Dec 31, 2019
Dishoom: The first ever cookbook from the much-loved Indian restaurant is a love letter to Bombay told through food and stories. The book shares the secrets to their much sought-after Bombay comfort food, including their legendary black daal, bacon naan roll, okra fries, and more. The book also takes readers on a day-long tour of south Bombay, peppered with much eating and drinking. The book's beautiful photography and storytelling will transport readers to Dishoom's most treasured corners of Bombay. Overall, this cookbook is a total delight that immerses readers in the subject thoroughly and lovingly, making it a must-have for Indian cooking and food enthusiasts.