Best Flavoring Powders of 2025

"I used this powder in my raspberry macarons with raspberry/white chocolate ganache, and it performed wonderfully. The result was absolutely delicious."

"For my choux pastry filling, I found this powder really enhanced the tartness and raspberry flavor. It made a noticeable difference."

"I made raspberry frosting for a lemon cake using this powder, and it was fantastic. The raspberry flavor stood out without tasting artificial, plus the color was lovely. I’m very pleased."

“I used the strawberry powder for a Neapolitan cookie recipe, and it was absolutely amazing! The flavor from the real strawberries is out of this world, and the price for a whole pound is fantastic!”

“I have my own freeze dryer and strawberry plants, but I couldn't wait to try this. I'm thrilled with my purchase; it's pretty awesome, especially for a pound of freeze-dried strawberries.”

“I used this powder for strawberry sugar cookies with cream cheese filling. The quality is great, and it was finely ground, just as described!”

"I found this peach powder had a subtle peach flavor but wasn't strong enough for tea. It tasted like dried peaches on its own. I wish I could return it since it was relatively expensive. However, the seller explained I might not have used it as intended. I’m planning to try it in a different recipe."

"When I received the product, it came in several solid pieces, which I couldn't use. I was very disappointed! But after my review, JP reached out, apologized, and issued a refund while sending a new package of my chosen fruit powder. I got the new package quickly and am satisfied with it!"

"I was not impressed with this product at all. Upon opening the bag, I noticed a strong chemical smell. I tried it anyway by adding it to water, but it didn’t enhance the flavor at all. I contacted customer support for assistance, but they responded a few times and then stopped. It was frustrating."

"I decided to try this product because I was looking for more berry flavor. It has been a great addition, and once I finish my strawberry powder, I will definitely reorder!"

"I received this product, but it was disappointing. It contains added maltodextrin, which I prefer to avoid. This additive alters the flavor, and now I'm left with a product I don't want to consume. I've tried to return it, but the return window closed, so it unfortunately goes in the trash."

"I added this powder to my buttercream, but even after adding more, the raspberry flavor wasn't strong enough for my taste. Since this was my first experience with raspberry powder, I might stick to liquid flavorings in the future."

"I find this product to be wonderful for adding flavor to my hot chocolate. A teaspoon doesn't overpower it and mixes well, providing a nice kick of energy. I appreciate that it smells great too!"

"I've used this espresso powder repeatedly in my baking. It consistently delivers a rich depth of flavor that truly enhances my desserts, especially in coffee icing."

"This product is definitely worth it for anyone who loves coffee. I made Nigella's no-churn coffee ice cream, and it turned out absolutely delicious with this espresso powder!"

"I really enjoy this vanilla powder. It has a strong vanilla flavor, and I find it reasonably priced. I've ordered it several times now!"

"I was disappointed; I couldn't taste any vanilla flavor at all. To me, it tasted more like pepper. However, their customer service was great, and I received a refund promptly."

"In my experience, this product seems like dehydrated vanilla extract. Unfortunately, it leaves an alcohol aftertaste and doesn't blend well, resulting in unpleasant blobs."

"The taste is incredible! Most importantly, it's very healthy."

"I enjoy adding a half teaspoon of blueberry powder to my matcha green tea. It really enhances the flavor since matcha isn't the tastiest. The blueberry powder dissolves easily."

"As someone who loves eating blueberries daily, I decided to try this organic powder. I appreciate that blueberries support memory and cognitive function. While I don't taste much blueberry flavor, I find it makes a great base for mixing with other juices and supplements. Overall, it's enjoyable and reasonably priced for an organic product."

“I can definitely taste the strawberries and kiwi in the mix, but I wish the banana flavor was stronger.”

“The aroma reminds me of autoclaved plant tissue—a bit bitter and leafy, which isn't great by my standards.”

“I found the product to be of low quality; it had a stale taste. Just be cautious as it's not returnable.”

“This drink is yummy! It tastes just like the store-bought version, and I think it’s a good value.”

“The product is great, but I’ve experienced shipping issues, with some items arriving damaged.”

“I was disappointed since the powder had an artificial vanilla flavor and clumped in my coffee. I wouldn’t purchase it again.”

"I regularly use freeze-dried fruit in my frostings and cookies to add real concentrated flavor and vibrant color. I was thrilled to find raspberry here since I’ve never spotted it in stores. While I loved the taste, smell, color, and texture, I did find it to be quite expensive compared to other freeze-dried fruits, so I have to use it sparingly."

"I love mixing this powder with dried and fresh berries for a delicious dessert. I freeze my raspberries and blend them with the freeze-dried strawberry powder, yogurt, and a touch of sugar to create a perfect berry concoction. It’s become a staple in my weekly desserts, and my hubby loves it too!"

"This was my first time using powder instead of making it myself with freeze-dried raspberries. Overall, it was really good, but the flavor felt a bit lacking, and I noticed there were quite a few seeds."

“I had never heard of bacon powder before! After seeing it on a show, I had to try it. It's absolutely worth the cost and lasts a while. The flavor is incredible! I feel like I've missed out on this my whole life. I highly recommend experimenting with it on all kinds of foods.”

“I bought this for bacon ranch dip since our store stopped carrying it. After mixing it, it took some time for the flavors to mix, but the end result was odd—there was a bacon taste, but something else that wasn’t pleasant.”

“I purchased this as an alternative to bacon sea salt since I'm trying to avoid salt. I expected a bacon flavor but didn't really taste anything. I tried mixing it with oil for meats, but I wonder if I'm not using it right.”