The Best Corn Starches You Should Consider
Choosing the Right Corn Starch for Your Needs
When it comes to cooking and baking, corn starch is a versatile ingredient that can be used for thickening sauces, soups, and pie fillings, as well as for creating light and fluffy baked goods. But with so many different types of corn starch on the market, how do you know which one to choose? Here are some tips to help you make the best choice for your needs.
Understand the Different Types of Corn Starch
First, it’s important to understand that not all corn starch is created equal. There are two main types of corn starch: regular corn starch and waxy corn starch. Regular corn starch is made from the endosperm of the corn kernel, while waxy corn starch is made from the whole corn kernel, including the germ and the bran.
Regular corn starch is typically used for thickening sauces and soups, as it has a neutral flavor and creates a clear, glossy finish. It’s also a popular choice for creating light and fluffy baked goods, as it helps to create a tender crumb and a delicate texture.
Waxy corn starch, on the other hand, is often used for making products that need to hold their shape, such as molded candies and gelled desserts. It has a slightly sweet flavor and creates a glossy, translucent finish. It’s also a good choice for thickening soups and sauces that will be frozen or chilled, as it is more resistant to breakdown under these conditions.
Consider Your Recipe
When choosing a corn starch, it’s important to consider the recipe you’re making. If you’re making a sauce or soup that will be served hot, regular corn starch is a good choice. If you’re making a pie filling or a dessert that will be chilled or frozen, waxy corn starch is a better option.
Additionally, if you’re making a baked good, such as a cake or a cookie, you’ll want to use regular corn starch to create a light and tender texture. If you’re making a molded candy or a gelled dessert, waxy corn starch is a better choice.
Read the Label
When shopping for corn starch, it’s important to read the label carefully. Many corn starch products are labeled “corn flour” or “cornmeal,” but these are not the same as corn starch. Corn flour and cornmeal are made from ground corn kernels and are used for making bread, cornbread, and other baked goods. They will not work as a thickener in the same way that corn starch does.
Also, be sure to check the ingredient list to make sure the product you’re buying is pure corn starch, without any additives or fillers. This will ensure that you’re getting the best quality corn starch for your needs.
Experiment with Different Brands
If you’re not sure which brand of corn starch to choose, the best thing to do is to experiment with different brands. Each brand may have its own unique characteristics, so it’s worth trying a few different ones to see which one works best for your needs.
In conclusion, choosing the right corn starch for your needs is an important part of cooking and baking. By understanding the different types of corn starch, considering your recipe, reading the label, and experimenting with different brands, you can make the best choice for your needs.