Best Gluten-Free Egg Noodles of 2025

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Gluten-free egg noodles are a great alternative for those who have gluten allergies or sensitivities. These noodles are made with rice flour and eggs, giving them a soft and tender texture. They can be used in a variety of dishes, from classic chicken noodle soup to creamy pasta dishes. Many people find that they taste just as good as traditional wheat-based noodles, making them a popular choice among those who are looking for gluten-free options. Whether you're following a gluten-free diet or just looking to switch things up, gluten-free egg noodles are definitely worth a try!
At a Glance: Our Top Picks
Top 6 Gluten-Free Egg Noodles
Manischewitz Gluten Free Spiral Noodles
Manischewitz GF Spiral Noodles are a great pasta substitute for people who follow special diets. These egg noodles are gluten-free, low sodium, and yolk-free. They are perfect for those who are sensitive to wheat or follow a gluten-free diet. With three packs of spiral egg noodles, you can enjoy them year-round. These noodles are also kosher for Passover, making them a versatile ingredient for entrées, kugels, puddings, or any pasta dish. They are a great picnic food for both kids and adults, and you can take them along on outings and trips. These gluten-free egg noodles are non-gebrokts and made in Israel. If you know someone who follows a gluten-free diet, these noodles make the perfect gift.
Gefen Gluten Free Wide Noodles 9oz (2 Pack)
Gefen Gluten Free Noodles are a great pasta substitute for those following special diets. With 2 packs of wide noodles, these gluten-free noodles cater to wheat-sensitive individuals. They are perfect for Passover meals, making entrees, kugels, and puddings. Kid-friendly and convenient, these noodles make a great picnic food for both children and adults. Additionally, being non-gebrokts and kosher certified, they are suitable for the seder table.
Manishewitz Gluten Free Fine Noodles 12oz (4 Pack)
Manishewitz Gluten Free Fine Noodles 12oz (4 Pack) is an all-natural, yolk-free, and low-sodium egg noodle that is Kosher for Passover and year-round consumption. Made in Israel, it is gluten-free and a great alternative for people with gluten sensitivity or celiac disease. These noodles are perfect for those who want to enjoy a delicious and healthy meal without sacrificing taste.
Manischewitz Gluten Free Egg Noodles
Manischewitz Gluten Free Noodles are a convenient and beneficial option for you. Being all-natural, they offer a healthier choice. Their gluten-free nature caters to individuals with gluten sensitivities. As a kosher product, they adhere to specific dietary requirements. Made in Israel, these egg noodles provide an authentic taste. Enjoy the ease of preparing a delicious meal with Manischewitz Gluten Free Noodles.
Gefen Gluten Free Wide Noodles
Gefen Wide Noodles are a great choice for you as they contain no hydrogenated fats or high fructose corn syrup, ensuring a healthier option. With no bleached or bromated flour, you can enjoy these noodles worry-free. Moreover, the absence of synthetic nitrates or nitrites adds to the safety of the product. These egg noodles from Gefen offer you a nutritious and wholesome option for your meals.
Manischewitz Gluten Free Shells
Manischewitz GF Shells are a great option for those who follow special diets. These egg noodles are low in sodium and gluten-free, making them a perfect pasta substitute for those with wheat sensitivities. They are also kosher for Passover, making them a versatile ingredient for entrées, kugels, puddings, or any pasta dish. Additionally, they make a great picnic food for kids and adults alike, and are perfect for taking along on outings. Made in Israel and non-gebrokts, these egg noodles are a must-have for the seder table. If you know someone who follows a gluten-free diet, these noodles make a thoughtful and delicious gift.
Frequently Asked Questions (FAQs)
1. Are all egg noodles gluten free?
Regular egg noodles that you can pick up in the grocery store are typically made with flour. Most types of pasta that you'll find be it dried or fresh, from the restaurant, or the supermarket, will contain flour. Flour contains gluten, so regular egg noodles and pasta will not be gluten-free.
2. Are frozen egg noodles gluten free?
No, most store-bought egg noodles are not gluten free as they contain wheat flour. There are a few exceptions. One exception is the Jovial gluten-free egg tagliatelle.
3. What is a good substitute for egg noodles?
If you don't have egg noodles you can substitute:Double Yolk Egg Noodles Gluten-Free Medium 10 OuncesManischewitz Egg NoodlesLight N Fluffy Extra Wide Egg NoodlesReames Homestyle Egg NoodlesMassimo Zero Egg Noodles 250gDouble Yolk Gluten Free Medium Egg Noodles,10 Ounce Bag Pack of 6Double Yolk Egg NoodlesGluten-Free Homestyle NoodlesNo Yolks Egg White PastaLc Foods PastaWel Pac Lo Mein Egg NoodlesGrandma's Egg Noodles, Wide - 11 ozManischewitz Gluten Free Egg Noodles Wide 12 Ounce [Pack of 12]Gluten Free Egg Noodles WCDouble Yolk Egg Noodles Gluten-FreeDouble Yolk Gluten Free Medium Egg Noodles,10 Ounce Bag (pack Of 6)Manischewitz Gluten Free Wide Egg Noodles (3 Pack) Yolk Free, KosherManischewitz Gluten-free Medium Egg Noodles - Case Of 12 - 12 OzAmish Kitchens Egg Noodles. Equal amounts of fettuccine.OR - linguine.OR - Any ribbon pasta.OR - Use a different starch such brown or white rice.
During our gluten-free egg noodle research, we found 24 gluten-free egg noodle products and shortlisted 6 quality products. We collected and analyzed 6,295 customer reviews through our big data system to write the gluten-free egg noodles list. We found that most customers choose gluten-free egg noodles with an average price of $20.31.
The gluten-free egg noodles are available for purchase. We have researched hundreds of brands and picked the top brands of gluten-free egg noodles, including Manischewitz, Gefen. The seller of top 1 product has received honest feedback from 5,581 consumers with an average rating of 4.9.

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!