Best Chocolate Baking Books of 2025

Baked to Perfection by Katarina Cermelj, the winner of the Fortnum & Mason Food and Drink Awards 2022, is a must-have for anyone looking for gluten-free baking recipes that work every time. The book covers a wide range of recipes, from crusty bread and cinnamon rolls to layered cakes and delicate patisserie, all gluten-free. The author shares her knowledge of gluten-free flours and how they behave, and provides expert tips, scientific explanations, and step-by-step photography to help readers achieve gluten-free perfection. Baked to Perfection is an indispensable guide for anyone looking to bake gluten-free.

The Chocolate Touch, by Patrick Catling, is a delightful twist on the classic story of King Midas and his golden touch. In this version, a boy named John Midas acquires a magical ability that turns everything he touches into chocolate. As he indulges in his favorite food, John soon realizes that there can be too much of a good thing. The story is engaging and humorous, making it an enjoyable read for both children and adults. Margot Apple's illustrations bring the characters to life and add to the charm of the book. Overall, The Chocolate Touch is a timeless classic that teaches the importance of moderation and self-control.

The Great British Baking Show: Love to Bake by Quercus is a delectable collection of recipes from the series, featuring contributions from Paul Hollywood, Prue Leith, and the 2020 bakers. This book reminds us that baking is an expression of love, celebration, and togetherness. From impressive occasion cakes to stunning bakes for gatherings, the book offers a wide range of recipes, including Chai Crackle Cookies, Sticky Pear & Cinnamon Buns, and Raspberry & Salted Caramel Eclairs. The judges' recipes and the contestants' lifelong favorites will hone your baking skills. Overall, this book is a must-have for bakers who love to create delicious, impressive, and heartwarming treats for their loved ones.

The Mediterranean Diet Cookbook for Beginners is an excellent resource for anyone who has adopted the Mediterranean diet and is looking for delicious and healthy meal ideas. The book is fully colored and illustrated, making it easy to follow and enjoy. It features a 30-day meal plan and a variety of flavorful recipes suitable for people with different skill levels. The history and evolution of the Mediterranean diet are also covered in the book. Overall, this cookbook is a must-have for anyone who wants to maintain a healthy lifestyle while enjoying delicious and nutritious meals.

Chocolate Fever by Robert Kimmel Smith is a hilarious children's book that follows the story of Henry Green, a boy who loves chocolate more than anything in the world. However, one day, he finds himself caught up in a wild and hilarious chase after contracting the only case of Chocolate Fever ever. This book is perfect for children who love adventure and humor, and the cartoon illustrations add an extra layer of fun to the story. Overall, Chocolate Fever is a delightful read that will leave both children and adults laughing out loud.

The Ninja CREAMI Cookbook is a must-have for anyone who loves making homemade desserts. The book provides a comprehensive guide to the Ninja Creami, including how to use it and its accessories. The cookbook features exclusive recipes, step-by-step directions, and full-color individual recipe images for making succulent smoothies, tasty sorbets, delicious ice cream, fruit smoothies, milkshakes, and more. The book also includes many ingredients to make tasty ice cream and sorbets throughout the year, not just in summer. The author has done an excellent job of explaining everything one needs to know about the Ninja Creami. Overall, this cookbook is an excellent resource for anyone looking to make homemade desserts effortlessly.

The Chocolatier's Kitchen is a comprehensive guide to chocolate confectionery, written by a master chocolatier and his colleagues. Featuring over 270 practical recipes, this luxurious hardcover is essential for pastry chefs, chocolate confectioners, and experienced chocolate enthusiasts. The book covers the entire spectrum of confectionery, from bonbons to truffles and snack bars, with recipes inspired by the Callebaut five colors of chocolate and executed in different chocolate types. The Callebaut Chefs Tribe, including Davide Comaschi and Mark Tilling, have combined their expertise to provide motivation, inspiration, and knowledge for every chocolate artisan and chef. This book is a must-have for anyone looking to start or grow their chocolate business.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner is a must-have book for any chocolate lover or artisan confectioner. This book, published by Wiley, is dedicated to teaching the art and science behind making chocolates and confections. The book covers everything from the fundamental principles of chocolate making to advanced techniques for creating intricate and beautiful confections. The author, Peter P. Greweling, is a renowned pastry chef and professor who has dedicated his life to teaching others about the art of chocolate making. The book is well-written, easy to understand, and filled with beautiful photographs. Overall, this book is an essential resource for anyone who wants to take their chocolate making skills to the next level.

The Art of Lamination II is a comprehensive book that every pastry chef, baker, student, and teacher should have. With 90 recipes and over 300 pages of knowledge, this book covers all the popular techniques, including Pain Suisse, Cross lamination, and Galette des Rois. It also includes a new Gluten-Free section, Vegan/Vegetarian Croissant Pastry, and Spelt, Wholemeal, and Inverse. The book is a reference book of modern times, and it will become "The Lamination Bible." The author's process and procedures are well-detailed, making it easy for anyone to follow. Overall, this is a must-have book for anyone who wants to master the art of laminated pastry.

How to Cook That: Crazy Sweet Creations by Ann Reardon is a delightful dessert cookbook that offers step-by-step guidance to create impressive pastries, cakes, and sweet treats. Reardon, an accomplished pastry chef, reveals the science behind recreating your own culinary masterpieces and impressing your guests with beautiful desserts. The cookbook also teaches you how to make treats that get the whole family cooking and tap into beloved pop culture trends. With its fun-filled approach and warm sense of humor, Crazy Sweet Creations is a must-have for home cooks and dessert lovers alike.