Best Buttermilk Powder of 2025

"I can’t believe I didn’t buy this sooner! No more waste with store-bought buttermilk. I’m so glad to have this in my pantry for whenever I need it. Thank you for such a fantastic product!"

"I decided to try this buttermilk powder after years of using their whole milk powder. I love how easy it is to open and the clear instructions on the side. It blends instantly, no clumps, and my kids can’t tell the difference from fresh buttermilk!"

"I was initially hesitant to try this brand, but I was pleasantly surprised! My cheese scones turned out flaky and perfect. The customer service was excellent, and I received quick help with the measurements. I will definitely purchase this again!"

"I love how the buttermilk powder adds extra flavor to my pastries, making them fluffy. I incorporate it into most of my cakes and cookies, as well as any recipe that calls for buttermilk."

"For my breakfast shake, this is a fantastic addition that provides me with good quality protein. It really enhances the overall taste!"

"I created homemade ranch powder using this product to mix with Greek yogurt. I added dried herbs and spices, and I must say, it’s probably the best ranch I’ve ever had! I enjoyed dipping veggies in it, and as someone with celiac, I had no issues. I'm excited to experiment with it in other recipes!"

"I often make ranch dressing and this buttermilk powder saves me from wasting fresh buttermilk. The taste is great, and the conversion I found works perfectly!"

"As a business owner, I rely on this product for my dried dip mixes and popcorn seasonings. It's a high-quality ingredient that I appreciate!"

"For my gluten-free buckwheat pancakes, I needed buttermilk powder and this worked perfectly. I just wish it weren't quite so expensive, but I understand it's a specialty item."

"I always keep powdered buttermilk on hand for cooking. This is the best brand I've found, and I buy a lot from Bob's Red Mill because they are dependable and of great quality."

"I've been using buttermilk powder for 40 years. Keeping it in the refrigerator means it’s always available when I need buttermilk for baking."

"I was so disappointed when the bag arrived with a hole and half the product spilled out. I tried to get a replacement, but it said I couldn't return it!"

"I absolutely love the buttery taste in my pancakes! I'm excited to use this dried buttermilk for making baskets and other flower mixtures."

"While it doesn't taste exactly like buttermilk, I find it quite rich and enjoyable. I love drinking it hot, almost like hot milk."

"Initially, I planned to sprinkle this on popcorn for that wonderful zestiness, but it didn't deliver. Instead, I used it in my coffee, and it turned out to be a lovely, sweet, and creamy coffee creamer!"

"I primarily use this for making fresh salad dressing. No more wasting buttermilk; this mixes well and adds fantastic flavor to my ranch dressings. The resealable bag is a big plus!"

"I accidentally ordered this thinking it was goat milk, but I was pleasantly surprised by this buttermilk powder. It has no tangy taste and is very mild and creamy. It dissolves wonderfully in hot water for milk tea or coffee. When I mix it with hot water and a touch of honey or 100% stevia, it makes a delicious drink. The taste is excellent!"

"This buttermilk powder is perfect for all my cooking and baking needs! It's my secret ingredient for excellent breadings and doughs. Plus, it’s shelf-stable, so I don’t have to rush to the store for fresh buttermilk. The package reseals well, and it's easy to scoop and mix into my recipes. I even use it to replicate a delicious salad dressing!"

"I've tried this in a couple of recipes, and both have turned out great. It's easy to use with no issues at all. I even mix three scoops of cheddar cheese powder with one scoop of buttermilk powder to make my own delicious cheesy popcorn!"

"I've used this product for years and find it to be a high-quality ingredient for my baking needs, especially when a recipe calls for buttermilk. It's easy to mix, and I always get excellent results!"

"I love making buttermilk biscuits and other baked goods, but I don't use enough to keep a quart in the fridge. This product has become the perfect substitute for me!"

"When I cook, I use this for marinades and many recipes. It’s a convenient way to always have buttermilk on hand without the worry of it going bad."

“I bought this for a Pesto Buttermilk Ranch Chicken recipe. I dislike using prepared dressings due to unhealthy oils and mystery ingredients. This buttermilk powder was fantastic, and my whole family enjoyed the meal! It's also incredibly easy to prepare as a freezer dump meal — #winning.”

“I find this powdered buttermilk to be incredibly handy. I didn’t see specific instructions for mixing, but I used a competing brand’s guidance: 1 tablespoon of powder with 1/4 cup of water. The flavor resembles powdered milk more than fresh buttermilk. It's likely fine for baking, but I wouldn’t use it for salad dressing.”

“I usually prefer fresh buttermilk, but I don’t use it frequently enough to avoid waste. Plus, I like skim milk, which makes the vinegar trick less ideal. Then I discovered this powder! I can’t believe I didn’t think of it sooner. It’s excellent for baking and chicken, and it reconstitutes easily for my dishes.”

"I love this buttermilk powder! It won't spoil like the liquid kind, and it lasts longer."

"I can make my pasta recipes with the same texture and ease of mixing buttermilk, without worrying about spoilage in the fridge. It has a great taste!"

"I've really been wanting this. I can't find buttermilk in Thailand, so this is perfect!"

“I’m experimenting with salt-free and sugar-free salad dressing. I’ve used it in ranch dressing and found it very easy to work with.”

“I’m about to try it in biscuits. So far, it’s been a great addition to my cooking.”