Best Arrowroot Thickeners of 2025

It's Just - Arrowroot Powder is a pantry staple versatile for sweet or savory dishes. It can be used as a substitute for cornstarch or wheat and is perfect for people with gluten-free, grain-free, paleo, vegan, and celiac diets. It is also great for natural beauty uses and is produced from Maranta Arundinaceae, a nutrient-rich arrowroot that may promote lower calorie intake, balanced digestive and colon functioning, enhance the immune system, and aid in sleep patterns. The product also comes with a satisfaction guarantee.

iSpice Premium Arrowroot Powder is a gluten-free and non-GMO thickener made from pure arrowroot powder. It is perfect for thickening broths, stews, gravies, sauces, and puddings. Arrowroot flour can also be used to make items crisp and crunchy. Additionally, it can be used in cosmetics as a substitute for talc powder or as a dry shampoo. This product is made in the USA and is free of chemicals.

FGO Arrowroot Powder is a versatile and healthy thickening agent, perfect for your gluten-free cooking needs. Sourced from Thailand and certified USDA Organic, this powder is made from the tubers of arrowroot plants, ensuring you can enjoy a natural alternative to cornstarch and flour. With its gluten-free and dairy-free properties, you can easily use it in sauces, gravies, soups, and puddings, enhancing the texture of your favorite dishes. The resealable 16oz bag also offers convenience, allowing you to store it easily and keep it fresh for your cooking adventures.

Jiva Organics Arrowroot Powder is an organic, gluten-free option that serves as a fantastic thickening agent for your cooking and baking needs. This finely ground powder, derived from the Maranta arundinacea plant, is not only versatile but also easier on digestion compared to traditional flours. You can use it to enrich soups, sauces, or gravies, enhancing the texture of your dishes. It’s a great alternative to cornstarch, making it ideal for gluten-free recipes such as cookies, cakes, and even tortillas. With its raw, vegan, and non-GMO attributes, it’s a healthy addition to your pantry.

Quang Tri Arrowroot Starch offers snack-sized chunks of crunchy arrowroot starch, perfect for various culinary uses. You can easily incorporate it into your cooking to thicken soups and sauces, enhancing their texture without altering their color. This makes it ideal for colorful dishes like glazes and fruit fillings. Additionally, if you're into gluten-free baking, this starch serves as a fantastic substitute, allowing you to create delicious treats without gluten. Its versatility in the kitchen makes it a convenient choice for both everyday meals and special recipes.

Terrasoul Arrowroot Flour is a versatile gluten-free option derived from the organic arrowroot plant, Maranta arundinacea, sourced from India. This flour is an excellent alternative to cornstarch and regular flour, making it a valuable ingredient for thickening sauces, gravies, and soups. Packaged in a resealable 16oz bag, it ensures freshness and convenience. Plus, it’s certified organic, gluten-free, kosher, and Non-GMO Project Verified, providing peace of mind for health-conscious consumers. With a commitment to your satisfaction, Terrasoul offers a 100% satisfaction guarantee, so you can feel confident in your purchase.

Earthborn Arrowroot Powder is a versatile thickening agent packaged in a convenient resealable bucket. This product serves as a great alternative to corn starch, allowing you to create smooth gravies, sauces, and stews without the need for additives or fillers. You can enjoy the peace of mind knowing that this powder is pure and undiluted, making it a healthier choice for your cooking. Packaged in the USA, it offers quality and reliability for all your culinary needs.

Jiva Organics Arrowroot Flour is a pure, organic powder that serves as an excellent thickening agent for your cooking and baking needs. It's made from the Maranta arundinacea plant, providing a gluten-free alternative that is easier to digest compared to traditional flours and cornstarch. This versatile ingredient can enhance the texture of a wide range of dishes, from soups and sauces to cookies and bread. With its raw, vegan, and non-GMO qualities, you can feel good about using this arrowroot flour in your recipes.

GranAroma Arrowroot Powder is a natural thickening agent that serves as an excellent substitute for corn starch. You can use it to enhance the texture of your favorite sauces and stews, making them rich and flavorful. This versatile powder is made from authentic ingredients, ensuring that your recipes taste delicious. Plus, it's packaged in the USA, so you can trust its quality. With GranAroma Arrowroot Powder, you can easily elevate your cooking and baking, bringing convenience and taste to every dish.

PuroRaw Arrowroot Powder 2lb is an all-natural, non-GMO, gluten-free, grain-free, soy-free and nut-free arrowroot powder. It is a great pantry staple that can be used as a thickening agent in sauces, gravies, puddings, soups, and more. Arrowroot powder is also a perfect alternative to corn starch and can be used for baking as part of a gluten-free flour blend or for frying by coating chicken or vegetables to make them crispier. What's unique about Arrowroot powder is that it is tasteless and odorless, adding texture only, not flavor.