Best Sauces & Toppings Cooking Books of 2025

Italy on a Plate: Travels, Memories, Menus is a debut cookbook by Susan Gravely, Founder and Creative Director of VIETRI. The book celebrates her 40 years of love for Italy, its beauty, style, art, and of course, its food. With recipes shared by her Italian friends, Gravely takes the reader on a culinary tour of Italy's flavors that will leave you wanting more. The book offers a glimpse into Italian culture and tradition, making it a perfect addition to any food lover's collection.

The Ultimate Instant Pot Cookbook 2023 is the go-to kitchen gadget for making super tasty fuss-free food. The book features over 1200 delicious recipes from breakfast to desserts and drinks, including vegan and vegetarian options. It's the ultimate guide to cooking easy and delicious meals using the most valuable kitchen item, make better use of your Instant Pot to create succulent and delicious dishes without worrying about mess, expense, cleanliness, or health issues. This book is a must-have for anyone who wants to save time and money while enjoying their favorite meals.

The Diabetic Cookbook for Beginners offers 1500-days of simple and easy recipes to manage prediabetes and type 2 diabetes. The book is perfect for beginners and busy people who want to make the switch to a healthier diet without spending too much time in the kitchen. The recipes use affordable and easy-to-find ingredients, and the 28-day meal plan helps readers stay on track. The book also includes nutritional information and glycemic index to help readers make informed decisions about their food choices. Overall, this cookbook is a great resource for anyone looking to make healthier choices without compromising on taste.

The fourth edition of "Sauces: Classical and Contemporary Sauce Making" by James Peterson is a must-have reference for both home cooks and professionals. With nearly 500 recipes and detailed explanations of every kind of sauce, this book celebrates the importance of sauces in cooking. The updated edition features step-by-step color photographs that clearly show the essential sauces at every step. Peterson covers an impressive range of sauces from the basic to the complex and shows the evolution of sauces across a variety of cuisines. Overall, this book is a useful and accessible reference that is sure to become a companion in any kitchen.

The PIT BOSS Wood Pellet Grill and Smoker Cookbook is the ultimate guide for BBQ enthusiasts. With 1,500 recipes, this Pit Boss Bible offers a wide variety of dishes from hearty meat to vegetarian and vegan meals. The cookbook is expertly crafted with easy-to-follow instructions, everyday ingredients, and secret techniques used by pro chefs. It's perfect for every level of cooking experience, from newbies to experts. The book guarantees to turn your dinners into memorable experiences your guests won't forget.

Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips is a comprehensive guide for anyone looking to elevate their culinary creations. This book includes over 200 recipes for marinades, dips, and sauces, many of which take less than five minutes to prepare and require less than four ingredients. With chapters dedicated to vinaigrettes, creamy dressings, bold flavors, sauces and dips, the sweet stuff, and oil infusions, Dressings has something for everyone. Overall, this book is a must-have for anyone looking to add a little kick to their meals and impress their guests.

Taco-tastic: Over 60 recipes to make Taco Tuesdays last all week long is a fun and accessible cookbook that offers a wide range of Mexican guisos using only fresh ingredients. Chef Victoria Elizondo provides quick and easy recipes for weekday nights, vegan and veggie alternatives, a variety of salsas and sides, and slow-cooking specialties enriched with aromatic spices. The book is perfect for those looking to expand their Taco Tuesday repertoire and add some vibrantly colorful, authentic Mexican fare to their meals. Overall, this book is a must-have for anyone who loves tacos and wants to explore the versatility of this popular meal.

The "Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too" cookbook is a must-have for any griller looking to elevate their BBQ game. With over 200 recipes, Steven Raichlen draws on a variety of cuisines to create flavor foundations that add depth and personality to grilled meats, seafood, vegetables, and even desserts. The step-by-step guide to building a signature barbecue sauce is particularly useful. Overall, this cookbook is a great resource for creative barbecue enthusiasts looking to take their grilling skills to the next level.

The Ultimate Instant Pot cookbook is a comprehensive guide to using a multicooker effectively, with 800 classic and contemporary recipes. It includes a variety of categories, including brunch, pasta, seafood, meats, snacks, desserts, and more. The cookbook is perfect for beginners and advanced users alike, with easy-to-follow techniques and delicious recipes. This independently published cookbook is a must-have for anyone looking to save time in the kitchen without sacrificing flavor. Overall, it's a fantastic resource for those who want to make effortless progress in the kitchen and cook healthy meals on any budget.

Homemade Pasta Made Simple is a comprehensive pasta cookbook that teaches readers how to make delicious pasta and sauce from scratch. It includes a complete beginner's guide, foolproof dough recipes, essential preparation techniques, and a tool selection guide. The book also features 65 pasta recipes, including farfalle, tagliatelle, busiati, ravioli, and gnocchi, along with 30 homemade sauce recipes. The book is perfect for both beginners and experts alike. The clear step-by-step instructions, along with beautiful photographs, make it easy to follow along and create amazing pasta dishes. Overall, this book is a must-have for anyone who loves pasta and wants to learn how to make it at home.