Best Sashimi Knives of 2025

"Two months in, and I still love this knife. It's holding up well; the edge needs a bit more touchup work than my Zwilling knives, but it remains super sharp. For the price, it's unbeatable. It arrived well-packaged and feels great in my hand. After several uses, it has retained its sharpness as well as my Zwillings."

"I recently bought this incredible bread knife and I'm thrilled with my choice. It cuts through bread like soft butter, and I appreciate the straight edge tip. Everything about it, from handle to tip, screams quality. It's an easy 5 stars from me!"

"This knife has truly exceeded my expectations! Visually stunning and performs incredibly well, maintaining a sharp edge over time. I'm so impressed that I even bought one as a gift for my friend, who now calls it the star of his kitchen!"

"As a home chef, I'm always searching for new tools at reasonable prices to enhance my collection. I found this beautiful knife with a Damascus blade and a hardwood handle. It was very sharp upon arrival and held its edge for months."

"I'm a professional chef with 10 years of experience. This knife is a wonderful option for beginners or professionals like me. It's not as pricey as other brands but still holds a good edge. The weight is perfect for cutting through large vegetables, and it looks beautiful."

"I purchased the Keemake Japanese knife after reading several positive reviews. The quality is good, especially for the price. It cuts vegetables, meat, and fish well, though it may struggle with tougher tasks compared to more expensive knives."

“As a chef, I prepare sushi daily and train our sushi artists. I’ve owned my Mercer knife for over two years now, and aside from a little professional servicing, it’s been one of my best Amazon purchases. It holds an edge all day, and hones easily to razor sharpness. Others have spent hundreds on knives, but none outperform my Mercer. I prefer to save my money and make wise purchases.”

“I got this knife out of curiosity, and I’m pleasantly surprised. The edge is sharp and holds well, but it’s quite large, so it takes some getting used to. It slices fish cleanly and easily goes through skin and scales. My only complaint is the rough handle, but overall, it’s a solid knife for trying out sashimi without spending a lot.”

“This knife is fantastic for the price! It’s huge for my small kitchen, but I knew that when I bought it. If you have a small kitchen, I’d recommend the 10-inch version. Nonetheless, I’m really satisfied with my purchase!”

"I love this knife! It’s the sharpest and thinnest knife I own. The Damascus pattern is real, not just an etching. It’s perfect for processing salmon for sashimi, and being double bevel makes it easier for me to use. Overall, I’m extremely happy with my purchase!"

"This knife is a game-changer for me! I ordered it to remove fish skin easily, and it does the job beautifully. It’s very sharp and has a great balance for its length. Plus, it’s easy to clean. I’m not sure how well it will resharpen, but it’s holding up perfectly so far!"

"I have a collection of knives, and this Damascus blade is stunning! The craftsmanship is evident, and it slices through meat like butter. The integral bolster and mosaic pin add to its beauty. For the quality, it’s a fantastic value and a wonderful addition to my collection!"

"I bought a salmon fillet and really enjoyed the sashimi I made with this knife. It’s sharp and holds an edge well against my cutting board. For the price, I definitely recommend it!"

"This is my second purchase of this knife brand. I find it very easy to use and it’s quite affordable. It’s worth every penny."

"As someone who isn’t an expert, I wanted a solid fish knife. This one has a great look, a thick spine, and a razor-sharp edge. For the price, it’s hard to believe you can find a better deba knife."

"I normally don't write reviews, but this knife is perfect for my use and is well made. I was surprised by the solid, strong blade and comfortable handle. The knife holds its edge well and is very sharp, making it an excellent choice for both beginners and advanced users. The storage box is nice and protects the knife beautifully."

"As a new enthusiast of Japanese cuisine, I purchased this knife for preparing sushi. I must say, the quality and design are outstanding. The blade is incredibly sharp, and it made my sushi-making experience both interesting and enjoyable. I highly recommend this knife!"

"After receiving this Lucky Cook knife as a Christmas gift, I was eager to try sushi making. This knife exceeded my expectations! It was so easy to use and cut through the rolls effortlessly. The sharpness and balance of the knife made the entire process satisfying and enjoyable. I now understand the importance of having the right tools!"

"I’m tired of sellers claiming Damascus steel. This knife is a high alloy stainless steel with a printed pattern. It’s one of the sharpest knives I’ve used, but I wouldn’t pay this price for the printed handle. The magnetic sheath is a cool feature, but I’d prefer it to be marketed as X-7 steel."

"I absolutely love this 10-inch Sashimi knife from Cangshan! It feels perfectly balanced in my hand and the Damascus pattern is stunning. Although I'm unsure if the pattern is created during manufacturing or if it's laser-etched, it still looks fantastic. The sharp blade makes cutting enjoyable, and I can't wait to use the sharpener they provide."

"This Yari series Damascus knife is stunning! The contrast between steels is beautiful and the knife is incredibly sharp right out of the box. It makes clean cuts without any drag. I find the handle comfortable, and the mosaic pin adds a nice touch. Overall, it’s an amazing experience to cut with this knife!"

"I was pleasantly surprised by the Sumteene Sushi Knife. Its 12-inch blade cuts through fish like a pro, making my sushi look restaurant-worthy!"

"The ergonomic handle feels fantastic in my hand, allowing me to slice with precision. It’s a joy to use, even during long sushi sessions."

"For such a low price, I didn't expect much, but this knife performs like a high-end tool. I'm thrilled to find a budget-friendly option that doesn't skimp on quality!"

"I own several knives over $200, but this one is the sharpest of them all! Just remember, it’s not stainless, so if you don’t clean and oil it after every use, it will rust. I’ve never had a knife where steeling actually works like this one. After sharpening, it’s like a razor. I love this knife!"

"I bought this knife as a gift for my son, who loves making sushi. The packaging was beautiful, and you could tell that a lot of care went into it. The knife itself is outstanding; it slices fish effortlessly and maintains a butter-melting edge. We searched extensively and found this knife to have the best quality at a great price. It's something he will treasure for decades!"

"I ordered this knife for a holiday present. It came with blade oil, but unfortunately, the bag was not sealed properly, and it leaked all over the packaging. It didn’t look great for a gift, but I’m sure the knife itself will perform well."