Best Sashimi Knives of 2026

Rebecca Cantu Avatar
Rebecca Cantu
Last Updated: Jan 15, 2026

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Sashimi knives are a type of Japanese kitchen knife that are specifically designed for slicing raw fish and seafood. These knives are characterized by their long, thin blades that allow for precise cuts and clean slices. They are typically made from high-quality steel and feature a single bevel edge that is sharpened to a razor-like edge. Sashimi knives are an essential tool for any sushi chef or seafood lover and are a must-have for preparing delicate dishes like sashimi, sushi, and carpaccio. With the right technique and a sharp sashimi knife, anyone can create beautiful, restaurant-quality dishes at home.

At a Glance: Our Top Picks

SHAN ZU 10 Inch High Carbon Japanese Sushi Knife Cover #TOP 1
SHAN ZU 10 Inch High Carbon Japanese Sushi Knife
ftb score rating icon 9.9
KYOKU Samurai Series Yanagiba Knife Cover #TOP 2
KYOKU Samurai Series Yanagiba Knife
ftb score rating icon 9.8
HOSHANHO 10-inch Japanese Yanagiba Knife Cover #TOP 3
HOSHANHO 10-inch Japanese Yanagiba Knife
ftb score rating icon 9.6

Top 10 Sashimi Knives

#TOP 1

SHAN ZU 10 Inch High Carbon Japanese Sushi Knife

SZCS-2024-013-1
Sliver
SHAN ZU 10 Inch High Carbon Japanese Sushi Knife Cover
SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle

The SHAN ZU Sushi Knife is crafted from high-quality Japanese 5Cr15Mov stainless steel, giving it excellent rust resistance and making it easy for you to sharpen and maintain. Its ultra-sharp blade features a thin design and a precise 12° cutting angle on both sides, ensuring clean, smooth cuts whether you’re slicing fish or preparing sushi. The knife’s octagonal red sandalwood handle is shaped for a comfortable grip, providing strength and stability so you can cut for longer without feeling tired. This versatile knife isn’t just for sushi; it’s also great for filleting fish and cutting large steaks, making it a handy tool in your kitchen.

What We Like
Very sharp blade
Excellent value
Comfortable ergonomic handle
Perfect weight and balance
Versatile for sushi and vegetables
What We Don't Like
Edge durability may vary
Blade slightly thicker than stated
#TOP 2

KYOKU Samurai Series Yanagiba Knife

7539790952
Brown
10.5"
KYOKU Samurai Series Yanagiba Knife Cover
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

The KYOKU Samurai Series Yanagiba Knife is a 10.5" sashimi knife made from an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness. It features a well-balanced design that blends performance and comfort, a wenge wood handle for an authentic style, and an extremely sharp edge that is handcrafted by seasoned artisans to a mirror polish at 11-13° single side. The knife also comes with a lifetime warranty.

What We Like
Sharp blade edge
Excellent value for price
High-quality fit and finish
Comfortable, ergonomic handle
Versatile kitchen use
What We Don't Like
Slight discoloration near bolster
Edge needs more frequent honing
#TOP 3

HOSHANHO 10-inch Japanese Yanagiba Knife

10 inch Sushi Knife
Gray
HOSHANHO 10-inch Japanese Yanagiba Knife Cover
HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting

The HOSHANHO Yanagiba Knife is a 10-inch Japanese-style sashimi knife designed to help you slice fish and sushi with precision. Its flat blade lets you cut smooth, thin slices without damaging the ingredients, perfect for creating beautiful sashimi. Made from durable 10Cr15CoMoV super steel with eight layers of composite steel, this knife stays sharp longer, so you spend less time sharpening. The traditional octagonal rosewood handle offers a comfortable, secure grip, reducing hand fatigue during long cooking sessions. With a sharp edge polished at 12-15 degrees per side and a hardness rating of 60±2 HRC, this knife delivers excellent sharpness and edge retention for effortless cutting.

What We Like
Beautiful blade design
Extremely sharp edge
Excellent value for price
Great balance and weight
Effortless cutting performance
What We Don't Like
Handle comfort issues
Occasional packaging concerns
#TOP 4

SHAN ZU 8 Inch 9-Layer Japanese Chef Knife

SZES-2025-001-1
Silver
SHAN ZU 8 Inch 9-Layer Japanese Chef Knife Cover
SHAN ZU 8 Inch Japanese Chef Knife, 9 Layers 10Cr15MoV High Carbon Steel Professional Kitchen Knife, Sharp Cooking Knife with Ergonomic Red Sandalwood Handle, Meat Cutting Sashimi Kiritsuke Knife

The SHAN ZU Japanese Chef Knife is crafted with a durable 9-layer forged steel design, giving you a strong and long-lasting blade that resists rust and chipping. Its high-quality Japanese 10Cr15MoV steel core stays sharp longer, so you can slice, chop, and dice with ease. The blade's precise 12° angle helps you cut smoothly through ingredients with less effort. Plus, the ergonomic octagonal handle made from natural red sandalwood feels comfortable in your hand, reducing fatigue and giving you better control while preparing your meals.

What We Like
Super sharp blade
High quality materials
Comfortable handle grip
Excellent value for price
Attractive appearance
What We Don't Like
Handle length slightly long
Durability yet to be tested
#TOP 5

Lucky Cook Sashimi Sushi Knife 10 Inch

sashimi knife
Double Polished
10 inch
Lucky Cook Sashimi Sushi Knife 10 Inch Cover
Lucky Cook 10” Sashimi Sushi Knife – Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing – Premium Stainless Steel Blade, Pakkawood Handle & Gift Box

The Lucky Cook Sashimi Sushi Knife 10 Inch is a quality sushi knife designed for perfect slicing of delicate food products such as raw fish or sushi rolls without crushing or tearing its structure. It features a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements. Made of high-quality stainless steel, good balance and a non-slip wooden handle, this knife is a great gift option for chefs, both beginners and professionals, on any holiday. You will receive the most effective tool for slicing, and each blade has a serial number to confirm the authenticity of the product.

What We Like
Extremely sharp blade
Excellent edge retention
Comfortable ergonomic handle
High value for price
Attractive storage box
What We Don't Like
Plastic bolster durability
Not suited for hard ingredients
#TOP 6

Sunnecko 10.5" High Carbon Stainless Steel Sashimi Knife

SN-05
10.5"
Sunnecko 10.5" High Carbon Stainless Steel Sashimi Knife Cover
Sunnecko 10.5 inch Sashimi Knife,High Carbon Stainless Steel Japanese Sushi Knives,Yanagiba Knife with Knife Sheath and Gift Box

The Sunnecko Sashimi Knife is designed to give you precise and effortless slicing. Its high carbon stainless steel blade stays sharp longer and resists stains, so you can maintain a clean, sharp edge with ease. The lightweight Pakkawood handle fits comfortably in your hand and resists wear and corrosion, making it durable for regular use. Handcrafted using traditional Japanese methods, this knife is perfect for preparing sashimi and sushi, helping you achieve thin, smooth cuts that keep your fish fresh and visually appealing. The ultra-sharp blade is sharpened at a precise angle to glide through fish skin and flesh cleanly, preserving the flavor and texture of your ingredients.

What We Like
High carbon stainless steel blade
Ergonomic Pakkawood handle
Handcrafted Japanese design
Ultra-sharp single-sided edge
#TOP 7

HOSHANHO 10 Inch Japanese Sushi Knife

10 Inch Sushi Knife
10 Inch Sushi Knife
HOSHANHO 10 Inch Japanese Sushi Knife Cover
HOSHANHO Sushi Knife 10 Inch, Japanese High Carbon Steel Sashimi Knife, Ultra Sharp Yanagiba Knives, Kitchen Knives for Fish Filleting with Olive Wood Handle

The HOSHANHO Sushi Knife is designed to give you precise and effortless slicing with its sharp 12° angled blade. This makes cutting fish smooth and keeps the texture intact for better taste. Made from durable Japanese high carbon steel, it stays sharp longer and handles frequent use without wearing out. The olive wood handle is crafted for comfort and grip, preventing slips and making it easy to control your cuts. Beyond fish, this knife is versatile enough to handle meat, vegetables, and fruit, making it a handy tool for many kitchen tasks.

What We Like
Extremely sharp blade
High-quality steel construction
Comfortable olive wood handle
Excellent for filleting and slicing
Attractive design and packaging
What We Don't Like
May require sharpening out of box
Edge can chip if misused
#TOP 8

Sumteene 9.5 inch Sushi Knife

Black-Wooden Handle
9.5"
Sumteene 9.5 inch Sushi Knife Cover
Sumteene Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting

The Sumteene Sushi Knife features a handmade 9.5-inch blade designed for precision cutting. Its single-sided sharp edge allows you to slice sushi and sashimi without damaging the ingredients, ensuring the best flavor and texture. Made from high-quality 440A steel, this knife retains its sharpness over time, making it a reliable tool for your kitchen. The ergonomic Pakkawood handle provides a comfortable grip, reducing hand fatigue during use. This knife is perfect for both professionals and beginners, allowing everyone to achieve exceptional results while preparing fish fillets and meat.

What We Like
Razor sharp blade
High carbon stainless steel
Authentic Yanagiba design
Comfortable ergonomic handle
Exceptional value for price
What We Don't Like
Requires careful sharpening
#TOP 9

JapanBargain 1553 Yanagiba Sushi Chef Knife 9-1/2" Blade

1554-J
Steel/Natural
9.5"
JapanBargain 1553 Yanagiba Sushi Chef Knife 9-1/2" Blade Cover
JapanBargain 1553, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel 9-1/2 inch Blade Made in Japan, 240mm

JapanBargain Yanagiba Knife is expertly crafted for precise sashimi preparation, featuring a razor-sharp 9-1/2 inch blade for clean cuts. The extra-long blade provides extended reach and control, making slicing effortless. With a comfortable wooden handle for a secure grip, this knife ensures ease and precision in every cut. Crafted from high-quality Molybdenum steel, it maintains sharpness and durability over time, making it an essential tool for sushi enthusiasts and chefs alike.

What We Like
Sharp blade
Excellent value
Lightweight design
Good construction quality
Affordable price
What We Don't Like
Minor plastic fittings
Adhesive could be stronger
#TOP 10

Mercer Culinary Asian Collection Yanagi Sashimi Knife

M24010
Wooden Handle
Mercer Culinary Asian Collection Yanagi Sashimi Knife Cover
Mercer Culinary Asian Collection Yanagi Sashimi Knife, 10-Inch

The Mercer Yanagi Sashimi Knife is made from high-carbon German steel, giving you a sharp and durable blade that holds an edge well for precise slicing. Its traditional wooden handle offers a comfortable grip, making it easy for you to control your cutting motions without strain. This knife is ideal for slicing large fish like salmon and halibut, perfect for everyday use in your kitchen. To keep your knife performing at its best, wash it gently by hand with warm water and mild soap, then dry it thoroughly—avoiding dishwashers ensures the blade stays sharp longer.

What We Like
Extremely sharp out of box
Lightweight and well-balanced
Comfortable, grippy handle options
Excellent value for price
Easy to maintain sharpness
What We Don't Like
Handle size may feel small
Edge retention not top-tier
Buying Guide Image

Everything You Need to Know About Buying Sashimi Knives

Introduction

When it comes to selecting a sashimi knife, or hankotsu, there are a few key factors to consider. These knives are specifically designed for slicing raw fish and other ingredients for sashimi, so it's important to choose a knife that is sharp, durable, and comfortable to use. In this article, we'll provide some tips for choosing the right sashimi knife for your needs.

Blade Material

One of the most important factors to consider when choosing a sashimi knife is the material of the blade. The best sashimi knives are typically made from high-carbon stainless steel, which is both sharp and resistant to corrosion. This type of steel can be sharpened to a very fine edge, which is essential for slicing delicate raw fish.

Blade Shape

Sashimi knives come in a few different blade shapes, each of which is suited for specific tasks. The most common sashimi knife shape is the hankotsu, which has a straight, thick blade that is ideal for cutting through dense fish bones. Another popular shape is the takohiki, which has a longer, rectangular blade that is well-suited for slicing sashimi into thin, uniform pieces.

Handle Design

The handle of a sashimi knife is another important factor to consider. A comfortable handle will allow you to hold the knife securely and make precise cuts, while an uncomfortable handle can cause hand fatigue and decrease your control over the knife. The best sashimi knife handles are typically made from wood or other natural materials, and are designed to fit comfortably in the hand.

Overall Quality

When choosing a sashimi knife, it's important to consider the overall quality of the knife. A high-quality knife will have a sharp blade that is easy to maintain, a comfortable handle, and a durable construction. Look for knives that are made by reputable manufacturers and have a good reputation among professional chefs and home cooks.

Conclusion

Choosing the right sashimi knife can make a big difference in your sashimi-making experience. By considering factors such as blade material, blade shape, handle design, and overall quality, you can select a knife that is well-suited to your needs and will provide years of reliable performance.

Frequently Asked Questions (FAQs)

1. What kind of knife do you use for sashimi?

The yanagiba knife is commonly used for sashimi. It has a long and narrow blade with acute edge angles that make it easy to slice through fish and sushi rolls.

2. Why use a sashimi knife?

Sashimi knives are specially designed for cutting fish, vegetables, and sushi or sashimi rolls. They are sharper than regular chef knives and have a flexible blade for precise slicing.

3. Why are sashimi knives so long?

Sashimi knives are long to allow for thin and straight slices of meat and fish. The length and thinness of the blade make it similar to a Western-style carving knife but sharper and more precise.

4. What knife to cut raw salmon?

To cut raw salmon, a sharp knife with a blade longer than the width of the salmon is recommended. A boning knife, utility knife, or chef's knife can work well. A more flexible boning knife is preferred to work between the skin and flesh.

5. Why do chefs prefer Japanese knives?

Chefs prefer Japanese knives due to their reputation for being well-crafted, strong, beautiful, and durable. Japanese knives are made with hard carbon steel, which allows for a light, thin, and super sharp edge.

6. What is the best steel for sashimi knives?

The best steel for sashimi knives is carbon steel. Carbon steel knives are sharper than stainless steel counterparts but require regular sharpening as they do not hold their edge as well.

Editor's Notes

During our sashimi knives research, we found 24 sashimi knives products and shortlisted 10 quality products. We collected and analyzed 40,328 customer reviews through our big data system to write the sashimi knives list. We found that most customers choose sashimi knives with an average price of $38.83.

The sashimi knives are available for purchase. We have researched hundreds of brands and picked the top brands of sashimi knives, including SHAN ZU, KYOKU, HOSHANHO, Lucky Cook, Sunnecko. The seller of top 1 product has received honest feedback from 166 consumers with an average rating of 4.9.

Written by
Rebecca Cantu Avatar

Rebecca Cantu grew up in a family-owned retail store for home and kitchen products. She worked online and gave assistance to people to buy ideal products for their sweet home after graduating from Northwestern University with a marketing degree. She has been writing content for online shopping guides since 2011 with her professional knowledge and natural sensitivity of appliances.

Sashimi Knives Comparison Table

#TOP1
#TOP2
#TOP3
#TOP4
#TOP5
#TOP6
#TOP7
#TOP8
#TOP9
#TOP10
Brand SHAN ZU KYOKU HOSHANHO SHAN ZU Lucky Cook Sunnecko HOSHANHO Sumteene JapanBargain Mercer Culinary
Blade Material Japanese Premium Steel High Carbon Steel High Carbon Steel Japanese 10Cr15Mov Steel Stainless Steel High Carbon Stainless Steel High Carbon Steel High Carbon Stainless Steel High Carbon Stainless Steel High Carbon Steel
Color Sliver Brown Gray Silver Double Polished 10.5 inch Sashimi Knife 10 Inch Sushi Knife Black-Wooden Handle Steel/Natural Wooden Handle
Handle Material Red Sandalwood Wenge Wood G10 & Rosewood Pakkawood Stainless,Stainless Steel,Wooden Handle,Steel Pakkawood Olive Wood Pakkawood Wood Wood
Blade Edge Plain Single Bevel Plain Plain Plain Plain Plain Plain Plain Plain
Blade Length 10 Inches 10.5 Inches 10 Inches 8 Inches 10 Inches 10.5 Inches 10 Inches 9.5 Inches 9.5 Inches 10 Inches
Construction Type Full Tang Forged Forged Full Tang Forged Forged Forged Forged Forged Stamped
Item Weight 0.2 Kilograms 1.21 pounds 232 Grams 272 Grams 0.66 Pounds 15.5 ounces 0.4 Pounds 10.8 ounces 5.6 ounces 5.3 Ounces
Blade Color Silver Silver Grey Silver Extra Polished Sliver Silver Silver Silver Silver
Is Dishwasher Safe
Item Length 10 Inches 10.5 Inches 15 Inches 14.96 Inches 14.95 Inches 15.8 Inches 10 Inches 14.75 Inches 14.75 Inches 10 Inches
FTB Score
ftb score rating icon 9.9
ftb score rating icon 9.8
ftb score rating icon 9.6
ftb score rating icon 9.6
ftb score rating icon 9.4
ftb score rating icon 9.4
ftb score rating icon 9.4
ftb score rating icon 9.2
ftb score rating icon 9.2
ftb score rating icon 9.2
Where to Buy