Best Gyutou Knives of 2025

"Honestly, this knife has become my go-to tool in the kitchen. It's reliable, inexpensive, and holds an edge well. I've been using mine daily for nearly 6 years and have gifted many to friends and family, all of whom love it. It’s light, comfortable to handle, and a joy to work with, especially for quick slicing!"

"I couldn't resist trying this knife during a Black Friday deal. It feels great in my hand, cuts well, and is the perfect size for carving turkey or dicing veggies. Highly recommend it for anyone looking for a solid kitchen knife!"

"I absolutely love this chef's knife! It has a solid weight, slices and dices effortlessly, and its beautiful design makes it look much more expensive than it is. I got it for only $25, and it exceeded my expectations!"

“From start to finish, this knife has been amazing. The beautiful packaging caught my eye, and taking it to work at the fish market was the perfect test. I cut through monkfish, filleted snapper, and sliced swordfish. Even after all that, the knife remained razor sharp with no dents or damage. If you're searching for a high-quality knife at a reasonable price, this is the one.”

“I find this knife to be one of the best I've ever owned. I’ve read reviews about loose blades, but I believe that’s more about handling. I’ve always handwashed mine, and it remains sturdy and sharp after sharpening. It’s just a great knife overall.”

“This knife is sharp! It slices through fruits and veggies effortlessly. I was initially hesitant to purchase it without trying it out, but I'm glad I did. The wooden handle feels good, and the packaging was impressive. I can tell it's going to be a frequently used tool in my kitchen.”

"I have been using this knife for a couple of months now, and I still haven't sharpened it again; it cuts like new. The craftsmanship is beautiful and sturdy. I dropped it, and it didn't get any scuffs or chips, so it can take some punishment. I highly recommend this knife for beginners!"

"I gifted this knife to my brother, who follows a Keto diet, and he loves it! It's very sharp and well balanced. He frequently cuts vegetables and meats, and the craftsmanship exceeded my expectations. I will definitely be purchasing more for his collection."

"As a professional chef with ten years in the industry, I adore Yoshihiro knives, and this is the latest addition to my collection. The knife is extremely sharp right out of the box, and the customer service is fantastic. The craftsmanship is top-notch. I highly recommend buying this knife!"

"I use this amazing knife every day at work in a fine dining restaurant. It's perfect for literally every cut. I would 100% recommend this knife to anyone in a professional environment!"

"Receiving my beautifully made Gyuto knife was a pleasure. It arrived expertly sharpened and ready to use right out of the box. I'm amazed at the quality for the price!"

"As a home cook, I find this knife to be the sharpest I've ever used. It makes food prep effortless and comes in a nice presentation box. While it might seem pricey, you get what you pay for."

“I absolutely love this knife! It arrived razor-sharp and stays that way with just a quick touch-up on a honing steel. Its balance feels perfect in my hand. Just keep in mind, it’s not stainless steel, so it will discolor quickly, especially with acidic foods. I actually like that it gets character over time!”

“As a professional chef, this knife is my favorite tool. The weight and balance are outstanding, and the high-carbon steel is easy to maintain. I appreciate the patina that develops with use; it adds charm. Just remember, it does require some care to avoid rust.”

“If you’re considering a carbon steel knife, this is the one! It’s perfect for someone who truly cares about their knives. Yes, it requires maintenance, but the patina is stunning. I even reprofiled the edge to my liking. I wish I hadn’t waited so long to buy it!”

"I was looking for a light, well-balanced chef knife made of high-quality stain-resistant steel. Getting used to the 70/30 edge was a bit challenging since the technical details were mostly in Japanese. However, there's plenty of information online about the brand and sharpening techniques. The more I use the knife, the more I believe it was the best choice for me."

"I had my doubts when I ordered, but it arrived nicely packaged. The knife is super sharp and lightweight. I recommend it 100%! I usually see it priced at $140, but I got it for $109. Just go for it!"

"I've primarily used German steel knives, which are heavier and thicker, but I wanted to try something different. A friend, a professional cook, suggested this knife. It's lighter and thinner, yet still sturdy and well-balanced. It effortlessly cuts through everything and maintains its edge well. Just a couple of swipes with a honing steel each week, and I might not need to use a stone for a long time. I think I’m becoming a fan of Japanese steel!"

"As a sushi chef, I initially liked this knife. It arrived sharp, but after three months, I’m disappointed. I find I have to sharpen it every three days, which is too much for the light use it gets. I wouldn't recommend it."

"I've read reviews about fit and finish issues, but my knife has no problems. I’ve used other chef's knives in this price range, and I'm very impressed with this one. The factory edge was razor-sharp, and the handle is comfortable. It performs better than similar-priced competitors."

"I really like this knife; it’s great value. I got it for about $80, but now it seems pricier. Overall, I think it’s a solid choice."

"As a non-chef, I was amazed by the sharpness and light weight of this knife. It feels incredible to use, like gliding on silk. Even though I’m not using it to its full potential, I enjoy having it and looking at it. I definitely recommend it, even for kitchen novices!"

"This is my first Japanese gyuto, and I’m thoroughly impressed with the Yoshihiro. It arrived respectably sharp and has excellent edge retention. After polishing the handle, it now feels luxurious. The blade's depth is perfect for my grip, making slicing and chopping effortless. I’m convinced Yoshihiro is my go-to brand."

"I gifted the Yoshihiro NSW 46 knife to my son, and he absolutely loves it. He described it as beautifully crafted with no chipping or rolling after heavy use. The customer service was also outstanding, following up to ensure our satisfaction. I’m now a repeat customer, ready to buy more from this brand!"

"I was really impressed with the initial cutting performance. The steel feels and sounds right, and the edge might even be a convex grind. It looks good despite the modern logo. While the spine isn't super refined, it's comfortable enough for my pinch grip. The blade fits well with no visible gaps, and the inlay is real metal. I plan to lightly sand the handle edges for better comfort. I expected a carbon steel blade, but it seems to be acting like stainless, which is a bit disappointing for my niche tastes. Overall, the price is great for its design and performance."

"As a knife enthusiast, I have to say this is the best knife I've used in five years. The sharpness is incredible, and it holds its edge through seasons of use. I chop everything from steak to veggies with it, and it makes me feel like a pro chef. The quality, sturdiness, and elegance it brings to my kitchen are unmatched for the price. Just a heads-up, it’s quite sharp and not ideal for beginners!"

"My chef wife wanted a thin sharp knife, and I was initially worried about the quality of this more affordable option. However, I was pleasantly surprised to find the knife is not only strong and sharp but also performs excellently. I’d definitely recommend it!"

"I found this knife to be the best gift I ever bought myself. It was razor-sharp out of the box and has an amazing fit and feel. I can already tell that a lifetime of enjoyment lies ahead with this true Japanese quality."

"I bought this knife after seeing my sister's Shun Classic. Although my family might not have splurged on the $170 knife, I took a chance on this and was thrilled. My wife loves it, and it turned out to be just as good as the Shun Classic for half the price!"

"I’ve been using this knife for a while now and love its design and quality. Despite some premium options out there, this knife offers a fantastic price/performance ratio. It cuts smoothly, and a few strikes on the water stone make it razor-sharp again!"