Best Carving Knives of 2025

The Cutluxe Slicing Carving Knife is a premium performance cutting tool perfect for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto, and other meats. The razor-sharp granton blade edge is hand sharpened at 14-16 degrees per side for maximum sharpness and edge retention. The full tang ergonomic design of the luxury pakkawood handle is triple-riveted for a sure grip and absolute stability, ensuring comfort and maneuverability. The knife is precisely forged from high-carbon German steel engineered to perfection at 56+ Rockwell hardness, making it long-lasting, rust, and stain-resistant. The Cutluxe Slicing Carving Knife comes with a lifetime warranty against material or workmanship defects, making it a risk-free purchase.

The MAIRICO 11-inch Stainless Steel Carving Knife delivers impeccable performance with its ultra-sharp blade made of superb quality, premium stainless steel. The blade is engineered to cut through precisely with minimal effort and is built to last. Its preferred length by professionals makes it versatile to cut through different types of meat, brisket, pork loins, turkey, ham, smoked salmon, roasts, fruits and vegetables. Its ergonomic design provides well-balanced weight distribution and secure grip, making it safe and comfortable to use. Plus, it comes with a top performance guarantee that allows you to return it for a full refund if you're not satisfied.

The Victorinox 12-Inch Fibrox Pro Slicing Knife is a versatile kitchen tool that can handle nearly every kitchen task imaginable. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The Granton Blade creates air pockets to minimize friction, making smaller and thinner slices easier and more uniform. The ergonomic Fibrox Pro handle offers a non-slip grip, even when wet. This exceptional knife is weighted and balanced for easy handling, and is dishwasher safe.

The HOSHANHO Carving Knife is designed for effortless meat cutting and slicing. Its 15-degree ground edge allows you to cut through meat with minimal resistance, making it perfect for BBQs and brisket trimming. Made from premium Japanese AUS-10 high-carbon steel, this knife offers excellent durability and maintains its sharpness over time. The ergonomic pakkawood handle ensures comfort and reduces hand fatigue, providing you with better control while slicing. Whether you're preparing a feast or arranging fruits, this versatile knife caters to all your culinary needs.

The Hammer Stahl Carving Knife and Fork Set is made of German high carbon stainless steel, with a Rockwell hardness of 55-57, and a 20 degree bevel angle for a razor sharp cutting edge. The quad-tang Pakkawood handles provide balance, durability, and comfort, while the set is perfect for precise carving and slicing of poultry, roasts, and more.

KYOKU Samurai 12" Slicing Knife is expertly crafted with Japanese high carbon steel, featuring a razor-sharp blade ideal for effortlessly slicing meat, vegetables, and fruits into thin pieces. The precise 13-15 degree honed blade is perfect for slicing hams, ribs, roast beefs, briskets, and prosciutto, while the dimples prevent food from sticking. With a durable full-tang construction and ergonomic Pakkawood handle, this knife provides both comfort and precision. The included sheath and case ensure easy preservation and protection, while the lifetime warranty guarantees peace of mind.

The Babish Carving Knife is a high-quality knife made from high-carbon, 1.4116 German steel. With a Rockwell HRC 55 +/-2 hardness, this knife offers ultimate precision and easy maintenance. The blade is tempered, ground, and polished to ensure maximum sharpness at a 13° cutting edge angle. The forged, full-tang blade and double-bolstered handle provide strength and balance, allowing for comfortable and controlled use. This extra-long knife is designed for cutting clean slices of ham, dry sausages, fish, fruits, and more. Its exceptional sharpness and balance make it a reliable tool for any carving or slicing task. Hand wash only and towel dry immediately for optimal care. Use on sturdy wood or smooth, BPA-free plastic cutting boards for best results. Avoid slicing or cutting on delicate surfaces such as porcelain, marble, granite, tile, stainless steel, or glass.

The Wüsthof Carving Knife is an excellent choice for carving meat. This knife is part of the WÜSTHOF Classic Series, which is a best-selling series for generations. It is precision forged from a single block of high carbon stainless steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. The knife's longer and narrower blade allows for clean cuts through meats, and the pointed tip helps guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. The full tang triple riveted synthetic polypropylene handles resist fading, discoloration, heat, and impact. This knife is durable, resists corrosion and dulling, and comes with a limited lifetime warranty. Wüsthof Carving Knife features a full bolster and finger guard.

SYOKAMI Brisket Knife is a high-carbon Japanese style slicing knife that offers incredible razor sharpness for precise cutting. The ergonomic handle provides balance and comfort, ensuring safety during use. With added gear teeth for a non-slip grip, this knife is durable and rust-resistant, perfect for carving roast ham and slicing fruits, vegetables, and bread. The exquisite gift packaging makes it an ideal present for cooking enthusiasts. Try it risk-free with a lifetime warranty.

The Dalstrong 12" Slicing & Carving Knife from the Gladiator Series Elite is a must-have for every kitchen. Crafted with outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials, this razor-sharp slicer boasts imported high-carbon German steel with a hand-polished edge at 16-18 degrees per side, ensuring efficient and satisfying deboning, filleting, and trimming. The blade is engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish, tapered for improved hardness, flexibility, and minimal slicing resistance. The 12" slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Its ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving is laminated and polished for a sanitary build, ensuring superior strength and durability. NSF certified.