Best Carbon Steel Sashimi Knives of 2025

The Yoshihiro Yanagi Knife is a masterfully crafted tool designed for slicing sushi and sashimi with precision. Its high-carbon steel blade, forged with iron, features beautiful mist patterns and a hardness that ensures durability. The knife's unique design allows for long, uninterrupted cuts, preserving the freshness of your ingredients. With traditional Japanese craftsmanship, this knife includes a lightweight, ergonomic handle for comfortable use. Plus, it comes with a protective wooden sheath, adding both safety and elegance when not in use, making it a must-have for any culinary enthusiast.

The Sumteene Sushi Knife offers exceptional performance for sushi and sashimi enthusiasts. Crafted from high carbon stainless steel, its sharp blade ensures precise cuts, preserving the freshness of your ingredients. The traditional Yanagiba design allows for smooth slicing without tearing, making it perfect for filleting fish. With an ergonomic ebony wood handle, this knife provides a comfortable grip, reducing hand fatigue during use. Its lightweight balance enhances your cutting efficiency, allowing you to enjoy the art of sushi-making effortlessly. Remember to clean and dry it right after use for lasting sharpness.

The Sumteene Sushi Knife features a handmade 9.5-inch blade designed for precision cutting. Its single-sided sharp edge allows you to slice sushi and sashimi without damaging the ingredients, ensuring the best flavor and texture. Made from high-quality 440A steel, this knife retains its sharpness over time, making it a reliable tool for your kitchen. The ergonomic Pakkawood handle provides a comfortable grip, reducing hand fatigue during use. This knife is perfect for both professionals and beginners, allowing everyone to achieve exceptional results while preparing fish fillets and meat.

JapanBargain Yanagiba Knife is expertly crafted for precise sashimi preparation, featuring a razor-sharp 9-1/2 inch blade for clean cuts. The extra-long blade provides extended reach and control, making slicing effortless. With a comfortable wooden handle for a secure grip, this knife ensures ease and precision in every cut. Crafted from high-quality Molybdenum steel, it maintains sharpness and durability over time, making it an essential tool for sushi enthusiasts and chefs alike.

The Yoshihiro Yanagi Knife features a blade made from high carbon steel, ensuring it becomes incredibly sharp with proper sharpening techniques. The 11.8-inch single-edged blade is designed for effortless slicing, allowing you to cut through fish with ease and precision. Its handcrafted Magnolia wood handle offers a comfortable grip, enhancing balance during use. Additionally, the knife comes with essential accessories like a sheath and rust eraser, making it a complete package for any aspiring chef who values quality and craftsmanship.

Introducing the JapanBargain 1551 Sashimi Yanagiba Knife, a high-quality Japanese chef knife perfect for slicing ultra-thin cuts of sushi and sashimi. With a blade length of 8-1/4 inches (210mm) and an overall length of 13 inches, this knife is designed to provide precision and control. The Molybdenum Rust-Resistant Steel Razor Sharp Blade ensures a sharp and durable cutting edge, while the non-stick design allows for easy food release. The wooden handle offers maximum comfort and control, making it easy to maneuver while slicing. Made in Japan with high-quality craftsmanship, this JapanBargain Sashimi Knife is a must-have for any sushi chef or cooking enthusiast.

The MASAMOTO KS Sushi Knife is an essential tool for anyone who loves to make sushi or sashimi. Its sharp, single-bevel blade allows you to slice through fish effortlessly, ensuring clean cuts that preserve the freshness of your ingredients. The knife's D-shaped handle provides a comfortable grip, making it easy to handle while you work. Crafted from high-quality Japanese carbon steel, this knife is not only durable but also offers exceptional sharpness, enhancing your culinary experience. Plus, with over 150 years of craftsmanship behind the MASAMOTO brand, you can trust that you're using a top-notch kitchen tool.

The Yoshihiro Ginsan Sashimi Knife features high-quality Ginsan high carbon stain-resistant steel, ensuring durability and sharpness for precise slicing. With a single-edged blade measuring 11.8 inches, it is designed specifically for sushi and sashimi preparation, allowing you to create clean and beautiful cuts. The ebony wood bolster and octagonal rosewood handle provide a comfortable grip, enhancing control while you work. With a hardness rating of 62-63 on the Rockwell C scale, this knife maintains its edge longer, reducing the need for frequent sharpening, and ensuring a reliable performance in your kitchen.

The Sumteene Sushi Knife is a finely crafted 9.5-inch tool designed for precise sushi and sashimi preparation. Its handmade, single-sided blade allows you to slice ingredients without crushing them, ensuring beautiful, thin cuts. With its durable 440A steel construction, this knife maintains its sharpness over time, enhancing your efficiency in the kitchen. The strong connection between the blade and handle provides stability, while the knife's balanced weight offers a comfortable grip, making it easy to maneuver. This knife is perfect for both professional chefs and home cooks looking to elevate their culinary skills.

The MASAMOTO KS Sushi Knife is designed for precise slicing of boneless fish fillets, making it ideal for sashimi and sushi preparation. Its razor-sharp carbon steel blade allows you to achieve clean cuts with minimal effort, preserving the freshness of your ingredients. The lightweight D-shaped wooden handle provides a comfortable grip, ensuring control during use. With a rich history of craftsmanship since 1866, this knife embodies authentic Japanese quality, making it a top choice for both professional chefs and cooking enthusiasts who seek excellence in their kitchen tools.