Best Carbon Steel Sashimi Knives of 2026

The SHAN ZU Sushi Knife is crafted from high-quality Japanese 5Cr15Mov stainless steel, giving it excellent rust resistance and making it easy for you to sharpen and maintain. Its ultra-sharp blade features a thin design and a precise 12° cutting angle on both sides, ensuring clean, smooth cuts whether you’re slicing fish or preparing sushi. The knife’s octagonal red sandalwood handle is shaped for a comfortable grip, providing strength and stability so you can cut for longer without feeling tired. This versatile knife isn’t just for sushi; it’s also great for filleting fish and cutting large steaks, making it a handy tool in your kitchen.

The HOSHANHO Yanagiba Knife is a 10-inch Japanese-style sashimi knife designed to help you slice fish and sushi with precision. Its flat blade lets you cut smooth, thin slices without damaging the ingredients, perfect for creating beautiful sashimi. Made from durable 10Cr15CoMoV super steel with eight layers of composite steel, this knife stays sharp longer, so you spend less time sharpening. The traditional octagonal rosewood handle offers a comfortable, secure grip, reducing hand fatigue during long cooking sessions. With a sharp edge polished at 12-15 degrees per side and a hardness rating of 60±2 HRC, this knife delivers excellent sharpness and edge retention for effortless cutting.

The SHAN ZU Japanese Chef Knife is crafted with a durable 9-layer forged steel design, giving you a strong and long-lasting blade that resists rust and chipping. Its high-quality Japanese 10Cr15MoV steel core stays sharp longer, so you can slice, chop, and dice with ease. The blade's precise 12° angle helps you cut smoothly through ingredients with less effort. Plus, the ergonomic octagonal handle made from natural red sandalwood feels comfortable in your hand, reducing fatigue and giving you better control while preparing your meals.

The Sunnecko Sashimi Knife is designed to give you precise and effortless slicing. Its high carbon stainless steel blade stays sharp longer and resists stains, so you can maintain a clean, sharp edge with ease. The lightweight Pakkawood handle fits comfortably in your hand and resists wear and corrosion, making it durable for regular use. Handcrafted using traditional Japanese methods, this knife is perfect for preparing sashimi and sushi, helping you achieve thin, smooth cuts that keep your fish fresh and visually appealing. The ultra-sharp blade is sharpened at a precise angle to glide through fish skin and flesh cleanly, preserving the flavor and texture of your ingredients.

The HOSHANHO Sushi Knife is designed to give you precise and effortless slicing with its sharp 12° angled blade. This makes cutting fish smooth and keeps the texture intact for better taste. Made from durable Japanese high carbon steel, it stays sharp longer and handles frequent use without wearing out. The olive wood handle is crafted for comfort and grip, preventing slips and making it easy to control your cuts. Beyond fish, this knife is versatile enough to handle meat, vegetables, and fruit, making it a handy tool for many kitchen tasks.

The Sumteene Sushi Knife features a handmade 9.5-inch blade designed for precision cutting. Its single-sided sharp edge allows you to slice sushi and sashimi without damaging the ingredients, ensuring the best flavor and texture. Made from high-quality 440A steel, this knife retains its sharpness over time, making it a reliable tool for your kitchen. The ergonomic Pakkawood handle provides a comfortable grip, reducing hand fatigue during use. This knife is perfect for both professionals and beginners, allowing everyone to achieve exceptional results while preparing fish fillets and meat.

JapanBargain Yanagiba Knife is expertly crafted for precise sashimi preparation, featuring a razor-sharp 9-1/2 inch blade for clean cuts. The extra-long blade provides extended reach and control, making slicing effortless. With a comfortable wooden handle for a secure grip, this knife ensures ease and precision in every cut. Crafted from high-quality Molybdenum steel, it maintains sharpness and durability over time, making it an essential tool for sushi enthusiasts and chefs alike.

The Huusk Butcher Knife is a sharp and reliable kitchen tool crafted from high-carbon steel, making it perfect for precise meat cutting. Its blade is carefully hand-polished to a fine angle, ensuring you get clean, effortless slices every time. The knife is heat-treated for extra hardness, so it stays sharp longer and resists wear. Designed with a comfortable rosewood handle, it fits nicely in your hand, reducing wrist strain and giving you better control while chopping. The handle’s durable finish also prevents cracking, so you can enjoy this knife for years. Whether slicing meat or vegetables, this knife offers both power and finesse.

The Sumteene Sushi Knife offers exceptional performance for sushi and sashimi enthusiasts. Crafted from high carbon stainless steel, its sharp blade ensures precise cuts, preserving the freshness of your ingredients. The traditional Yanagiba design allows for smooth slicing without tearing, making it perfect for filleting fish. With an ergonomic ebony wood handle, this knife provides a comfortable grip, reducing hand fatigue during use. Its lightweight balance enhances your cutting efficiency, allowing you to enjoy the art of sushi-making effortlessly. Remember to clean and dry it right after use for lasting sharpness.

The Rondauno Yanagiba Knife is crafted from high carbon Japanese stainless steel, giving you a durable blade that resists rust and stays sharp longer. Its razor-thin edge makes slicing sashimi and sushi effortless and precise, so you can prepare fish perfectly every time. The knife features a comfortable octagonal red sandalwood handle designed to fit well in your hand, providing stability and reducing fatigue during extended use. With a balanced weight, this knife lets you cut smoothly and with control, improving your overall slicing experience in the kitchen.