Best Fillet Knives of 2025

Rebecca Cantu Avatar
Rebecca Cantu
Last Updated: Jan 13, 2025

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Fillet knives are essential tools for any angler or fisherman, designed to make the process of cleaning and preparing fish easier and more efficient. These knives are specially crafted to provide maximum control and precision when filleting fish, with a flexible blade that can easily maneuver around bones and scales. Many fillet knives feature non-slip handles for added safety and comfort, while others come with protective sheaths for easy storage and transport. Whether you're a professional fisherman or simply enjoy catching your own dinner, a high-quality fillet knife is an essential piece of equipment that can make all the difference in your fishing experience.

At a Glance: Our Top Picks

HOSHANHO 7-Inch Fillet Knife Cover #TOP 1
HOSHANHO 7-Inch Fillet Knife
ftb score rating icon 9.9
SHAN ZU 7-Inch Fillet Knife Cover #TOP 2
SHAN ZU 7-Inch Fillet Knife
ftb score rating icon 9.8
Dalstrong Fillet Knife - 7", Flexible Blade Cover #TOP 3
Dalstrong Fillet Knife - 7", Flexible Blade
ftb score rating icon 9.6

Top 10 Fillet Knives

HOSHANHO 7-Inch Fillet Knife

7 inch Fillet Knife
Silver
HOSHANHO 7-Inch Fillet Knife Cover
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

The HOSHANHO Fillet Knife is crafted from premium AUS-10 high carbon steel, ensuring a sharp and durable blade for all your cutting needs. Its 7-inch slender design makes slicing, boning, and trimming meat and fish effortless, giving you precise cuts with minimal waste. The ergonomic handle, made of durable pakkawood, provides a comfortable grip, reducing fatigue during long cooking sessions. This knife is not only versatile for various meats but also features a unique frosted texture, making it a standout addition to your kitchen tools.

What We Like
Extremely sharp
Comfortable grip
Well-balanced
Beautiful design
Great value for money
What We Don't Like
Limited long-term sharpness assessment
Minimum flexibility may not suit all
#TOP 2

SHAN ZU 7-Inch Fillet Knife

SZCS-2017-005
SHAN ZU 7-Inch Fillet Knife Cover
SHAN ZU Fillet Knife 7 inch- Edge Deboning Fish and Meat Boning Knife, Professional Super Sharp Fish Knife Made of German Stainless Steel Boning Knife with Full Tang Handle

The SHAN ZU Fillet Knife is expertly crafted from premium German stainless steel, ensuring durability and resistance to rust and stains, making it perfect for various food preparations. Its ultra-thin, sharp blade allows you to make precise cuts effortlessly, whether you're filleting fish or deboning meat. You will appreciate the ergonomic handle designed for comfort and control, which helps reduce wrist strain during use. This lightweight and well-balanced knife enhances your kitchen experience, allowing you to enjoy the process of preparing meals with ease.

What We Like
Sharp and flexible blade
Well-balanced design
Good handle comfort
Durable steel quality
Ideal for deboning
What We Don't Like
Tip may require sharpening
Mixed blade quality feedback
#TOP 3

Dalstrong Fillet Knife - 7", Flexible Blade

GS-7inch-filet
Black G10 Handle
7" Fillet
Dalstrong Fillet Knife - 7", Flexible Blade Cover
Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified

The Dalstrong Fillet Knife is perfect for professionals and home cooks alike. Made with high-carbon German steel, it has a razor sharp, hand polished edge which effortlessly separates meat without tearing. Its narrow, slightly flexible design allows for smooth gliding around bones and cartilage. The luxury black G10 Garolite handle provides comfort and maneuverability, while the extra blade length limits fatigue. It has a satin finish and is NSF certified, ensuring a sanitary build. With a 100% satisfaction guarantee, you can try it risk-free.

What We Like
Excellent grip
Very sharp out of the box
High-quality construction
Flexible and lightweight
Great for detailed cuts
What We Don't Like
Price may seem premium
#TOP 4

Victorinox Fillet Knife, 8 In L, Flexible

5.3763.20
Black
7.9"
Victorinox Fillet Knife, 8 In L, Flexible Cover
Victorinox Fillet Knife,8 In L,Flexible

Victorinox Fillet Knife is a high-quality fillet knife made by Victorinox, a Swiss manufacturer. This knife is perfect for food service cookware and preparation. Its 8-inch length and flexible design make it easy to handle and maneuver while filleting fish. The knife's sharp blade cuts through fish smoothly and precisely, ensuring that you get the most meat possible. The knife is also incredibly durable and will last for years with proper care. Made in Switzerland, this fillet knife is a must-have for any seafood lover.

What We Like
Super sharp blade
Flexible design
Durable and rugged handle
Easy to sharpen
Great value for money
What We Don't Like
Grip not preferred by all
#TOP 5

Dexter P94812 Fillet Knife: Affordable Quality

31608
White
Dexter P94812 Fillet Knife: Affordable Quality Cover
Dexter-Russell P94812 Fillet Knife, 7-Inch, Narrow,White

The Dexter P94812 Fillet Knife is made for chefs who want high-quality at an affordable price. The blade is made of 400 series stain-free high-carbon steel, making it durable and easy to maintain. The Polypropylene handle ensures a slip-resistant grip. The blade is hollow ground, which allows for easy edge maintenance and rapid re-sharpening. It is a great option for fishing enthusiasts and is made in the USA. The knife must be hand washed for care.

What We Like
Extremely sharp out of the box
High quality materials
Durable handle
Great price
Easy to clean
What We Don't Like
Handle material quality could improve
#TOP 6

Cutluxe 7" Fillet Knife

Cutluxe 7" Fillet Knife Cover
Cutluxe Fillet Knife for Fish & Meat – 7" Fish Knife for Filleting – High Carbon German Steel, Flexible, Full Tang & Ergonomic Handle Design – Artisan Series

The Cutluxe Fillet Knife is designed for effortless filleting, trimming, and skinning of fish and meat. With its razor-sharp blade, hand sharpened to perfection, you can achieve precision cuts with ease. The knife features a comfortable pakkawood handle that offers a secure grip, allowing for better control while you work. Made from high-carbon German steel, it provides excellent durability and resistance to rust and stains, ensuring long-lasting performance. This knife is a reliable tool that enhances your culinary experience, making food preparation smoother and more enjoyable.

What We Like
High quality construction
Excellent sharpness
Comfortable pakkawood handle
Amazing value for price
Good edge retention
What We Don't Like
Overly packaged
Metal on handle may irritate
#TOP 7

HOSHANHO 7 Inch Fillet Knife

HSHCS-2024-001-5
Silver
HOSHANHO 7 Inch Fillet Knife Cover
HOSHANHO Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knife with Flexible Blade and Pakkawood Handle

The HOSHANHO Fillet Knife features a premium high carbon powder steel blade that is both durable and resistant to corrosion. With its 7-inch length and a hand-ground edge, this knife glides effortlessly through meat and fish, ensuring smooth slicing and minimal waste. The ergonomic Pakkawood handle provides a secure grip, making it comfortable to use for extended periods without causing hand fatigue. Weighing lightly and balanced perfectly, this knife allows for easy maneuverability, enhancing your precision and efficiency in the kitchen.

What We Like
Incredibly sharp blade
Excellent ergonomics and balance
High-quality materials
Attractive presentation
Easy to clean
What We Don't Like
Requires periodic sharpening
Not suitable for kids
#TOP 8

Dexter P94813 8-Inch Fillet Knife

31609
White
Dexter P94813 8-Inch Fillet Knife Cover
Dexter P94813 Narrow Fillet Knife, 8-Inch, White

The Dexter Fillet Knife is designed for chefs seeking quality without breaking the bank. The blade is crafted from 400 series stain-free high-carbon steel, providing durability and excellent performance while filleting fish. Its slip-resistant polypropylene handle ensures a firm grip, allowing you to work safely and efficiently. Additionally, the hollow ground blade makes it easy to maintain the edge, so you can quickly re-sharpen it when needed. This knife is proudly made in the USA, ensuring a reliable and high-quality kitchen tool for your culinary needs.

What We Like
Exceptional sharpness
Great value for money
Comfortable handle
Lightweight design
Durable steel composition
What We Don't Like
Less steel than expected
Lightweight feel may surprise
#TOP 9

WÜSTHOF Classic 7" Fillet Knife

1040103818
WÜSTHOF Classic 7" Fillet Knife Cover
WÜSTHOF Classic 7" Fillet Knife, Black

Looking for a fillet knife that can handle your fish prep needs? The WÜSTHOF Fillet Knife from the Classic Series is an excellent choice. This knife is precision forged from high carbon stainless steel and tempered to 58-degree HRC, which means it's 20% sharper with twice the edge retention than previous models. The blade is thin and flexible, making it perfect for deboning and filleting fish. The full tang triple riveted synthetic polypropylene handles resist fading, discoloration, heat, and impact. Plus, the knife is crafted to resist corrosion and dulling, and comes with a limited lifetime warranty. With WÜSTHOF's centuries of tradition, you can trust that this knife will meet the strictest quality standards.

What We Like
Exceptional quality and durability
Effortless filleting of fish
Comfortable grip in hand
Perfect blade flexibility
Highly recommended by experienced users
What We Don't Like
Higher price point
#TOP 10

DDF iohEF 7 Inch Fillet Knife

C2306TGUS010
Brown
DDF iohEF 7 Inch Fillet Knife Cover
DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming

The DDF iohEF Fillet Knife is designed for effortless meat, chicken, and fish preparation. Its flexible blade features a flat cutting edge with a subtle curve, making it easy to separate meat from bone. You’ll appreciate the razor-sharp edge, crafted from high-carbon Japanese stainless steel, which ensures precise cuts and durability against rust. The ergonomic pakkawood handle reduces wrist strain, providing a comfortable grip during use. Additionally, the well-balanced design enhances stability, allowing you to fillet fish with ease and confidence.

What We Like
Sharp and sturdy blades
Comfortable and balanced handles
Attractive design
Good edge retention
Reasonably priced
What We Don't Like
Need regular sharpening
Misleading product description
Buying Guide Image

Frequently Asked Questions (FAQs)

1. What is special about a fillet knife?

Fillet knives are designed to be more flexible, allowing them to easily cut through fish and separate it from the skin. This flexibility enables precise cuts needed for delicate meats.

2. Is a straight or curved fillet knife better?

A curved fillet knife is commonly preferred for its ability to separate skin and bones from the flesh, making it ideal for delicate meats like fish and quail. On the other hand, a straight blade is better suited for detaching larger chunks of meat, such as beef.

3. Do you really need a fillet knife?

A fillet knife is highly recommended when working with delicate fish flesh. It allows for precise scale removal and deboning, ensuring the meat is not accidentally ruined. While it can also be useful for thin cuts of meat, it is not essential if you already have a good boning knife.

4. What is the best steel for fish fillet knives?

The most common materials used for fish fillet knives are 304 or 316 stainless steel, as well as various German steels. These materials provide the necessary durability and sharpness required for filleting fish.

5. Are fillet knives good for cutting meat?

Fillet knives are primarily designed for slicing raw or cooked meat, including fish. The extra-narrow shape of a fillet knife allows for precise control, ensuring that you don't remove too much meat. It is particularly useful when filleting soft types of meat and flat fish.

Editor's Notes

During our fillet knives research, we found 24 fillet knives products and shortlisted 10 quality products. We collected and analyzed 29,551 customer reviews through our big data system to write the fillet knives list. We found that most customers choose fillet knives with an average price of $34.58.

The fillet knives are available for purchase. We have researched hundreds of brands and picked the top brands of fillet knives, including HOSHANHO, SHAN ZU, Dalstrong, Victorinox, Dexter-Russell. The seller of top 1 product has received honest feedback from 554 consumers with an average rating of 4.9.

Written by
Rebecca Cantu Avatar

Rebecca Cantu grew up in a family-owned retail store for home and kitchen products. She worked online and gave assistance to people to buy ideal products for their sweet home after graduating from Northwestern University with a marketing degree. She has been writing content for online shopping guides since 2011 with her professional knowledge and natural sensitivity of appliances.

Fillet Knives Comparison Table

#TOP1
#TOP2
#TOP3
#TOP4
#TOP5
#TOP6
#TOP7
#TOP8
#TOP9
#TOP10
Brand HOSHANHO SHAN ZU Dalstrong Victorinox Dexter-Russell Cutluxe HOSHANHO Dexter-Russell Wüsthof DDF iohEF
Blade Material High Carbon Stainless Steel Stainless Steel High Carbon Steel Stainless Steel Stainless Steel High Carbon Stainless Steel High Carbon Powder Steel High Carbon Steel Stainless Steel High Carbon Stainless Steel
Handle Material Pakkawood Pakkawood G10 Garolite Plastic Polypropylene,High-carbon,Steel Pakkawood Pakkawood Polypropylene,High-carbon,Steel Polypropylene,Stainless Steel Pakkawood
Blade Edge Plain Plain Plain Simple Hollow Plain Plain knife Hollow Plain
Color Silver Germen Stainless Steel Black G10 Handle Black White - Silver White Black, Stainless Steel Brown
Blade Length 7 Inches 7 Inches 7 Inches 20 Centimeters - 7 Inches 7 Inches - 7 Inches 7 Inches
Construction Type Forged Forged Forged Forged - Forged Forged - Forged Forged
Item Weight 0.3 Kilograms 209 Grams 170 Grams 2.08 ounces - 15.2 ounces 0.15 Kilograms - 7 Ounces 9.6 ounces
Blade Color Silver Germen Stainless Steel Silver Silver - Silver Silver - Silver Silver
Is Dishwasher Safe - -
Item Length 7 Inches 8 Inches 7 Inches 8 Inches - - 12.47 Inches - 12.08 Inches 11.8 Inches
FTB Score
ftb score rating icon 9.9
ftb score rating icon 9.8
ftb score rating icon 9.6
ftb score rating icon 9.6
ftb score rating icon 9.4
ftb score rating icon 9.4
ftb score rating icon 9.2
ftb score rating icon 9.0
ftb score rating icon 8.8
ftb score rating icon 8.7
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