Best Usuba & Nakiri Knives of 2025

"I absolutely love the look and feel of this knife. It's super sharp and makes my cooking tasks so much easier. The weight is distributed perfectly, and I found the price to be amazing. I love it so much that I've purchased a few more!"

"This knife has been a game changer for me. It's light and comfortable to use, and it keeps its edge wonderfully. A few swipes on the sharpening steel, and it's good to go. I'm so impressed that I've started replacing my old knives with pieces from this collection."

"I appreciate the clean, sharp cuts this knife provides. It goes through vegetables like butter and is easy to clean. The size is just right, and I was pleasantly surprised by the quality—I'm definitely planning to buy another one!"

"I absolutely love this knife two months in! It holds an edge impressively, though it needs a bit more touchup than my Zwilling knives. For the price, it’s unbeatable. It came well-packaged and feels great in my hand. After chopping various veggies, it held its sharpness just as well as my more expensive knives. I’m pleasantly surprised by its quality!"

"This bread knife is incredible! Cutting through bread feels like slicing through soft butter. I’m thrilled with my decision to buy this one. Everything from the handle to the tip is top-notch quality. It’s definitely a five-star product for me!"

"I was looking for a good deboning knife after my old one broke, and I decided on this one based on recommendations. While the price was reasonable and it arrived beautifully packaged, I found that the edge doesn't hold up as well with frequent use. It’s good for occasional jobs, but not for heavy-duty tasks."

"I have a range of Shun knives, and this last addition is simply amazing. It arrived beautifully packed, and after washing, it cut through fruit like butter. The sharpness is incredible, and it’s well-balanced, making it easy to use. I absolutely love it!"

"Easily my favorite knife in my collection! The Nikiri is essential for vegetable prep; it makes perfect cuts. The weight is just right, and the sharp blade was ready to go right out of the box. I enjoy displaying it because of its stunning design!"

"This knife has become my go-to for daily meal prep. It’s perfect for vegetables and still holds its sharpness after months of use. While it can chop meat too, I prefer it for veggies as it’s easier to clean. I’m very satisfied with my choice!"

"I have a chef's knife that I really love. Its length, weight, and balance are perfect, and it holds an edge beautifully. However, I needed a knife that could easily transfer chopped fruit and vegetables from the cutting board to my bowls. I discovered this rectangular blade knife, and it's just what I was searching for. It's the same length as my chef's knife but a bit heavier. It sharpens nicely, feels balanced in my hand, and makes transferring small bits so easy!"

"As a fan of Mercer knives, I've been gradually replacing my old collection, and this one is my latest addition. It slices through produce effortlessly, even cutting an apple paper-thin with no struggle. But I must admit, I accidentally cut my finger twice in one day, possibly due to its weight and my inexperience. I'll have to be more cautious not to let the blade touch my skin. Nonetheless, I trust it will maintain the sharpness like my other Mercer knives!"

"This knife has truly transformed my cooking experience. It's incredibly easy to hold, well-balanced, and perfect for chopping vegetables. I replaced a larger santoku with this, and I’m delighted with the sharpness it arrived with. A few swipes on a ceramic rod keep it in top shape. I believe it would make an excellent gift for anyone who enjoys cooking!"

"I rated it a 5 for its looks and presentation. The knife itself is nice, and the leather sheath is appealing. My wife mentioned it's sharp, though she's only used it once. I'll likely update my review later for accuracy, but at least it arrived sharp and visually appealing. I'm keeping it!"

"Having owned Cutco knives, I was drawn to this knife's beautiful blade after seeing a chef use it on TV. I couldn't resist getting it to impress my guests in the kitchen. Upon trying it, I was amazed at how effortlessly it sliced through everything — from meat to tough vegetables. If you're serious about cooking, invest in a quality knife like this!"

"I've enjoyed using Kyoku knives since receiving one as a gift. I've eventually switched entirely to the Shogun series after discarding my old Cuisinart ones. The comfort and sharpness of these knives are on par with the top brands. I'm particularly fond of the leather sheath and solid wood handle. It's impressive how it can cut through raw chicken bones, so be cautious! This entire line is truly exceptional, and I've even gifted sets to family, all of whom share my enthusiasm!"

“I've switched to Japanese forged Damascus blades and I couldn't be happier! The Yoshihiro nakiri knife is incredibly light and easy to handle, cutting paper-thin slices effortlessly. I appreciate the traditional tsuka and the saya sheath for safe storage. It's become one of my go-to knives.”

“This knife slices through vegetables like it's sliding through butter. I need to adjust my technique from using my old chef's knife, as this one is sharper and requires more care. Overall, I'm quite happy with this attractive and sharp knife.”

“I don't know how I managed without this knife! It has quickly become the number one knife in my kitchen, slicing everything perfectly every time. It's just a beautiful tool to use.”

“I absolutely love this knife! It's incredibly sharp and high quality, making chopping and cutting effortless for me. With my arthritis, the comfortable handle is a huge plus. I highly recommend it for anyone seeking a quality knife at a low price.”

“After using this knife for two weeks, I can confidently say it works great! Unlike other knives I've used, this one holds its sharpness and cuts through meats and vegetables with ease.”

“I’ve started making sourdough, and this knife is perfect for cutting bread. The balance and weight feel just right, and I love how I can transfer food easily with one utensil.”

“I wish I had ordered the PAUDIN Nakiri Knife years ago! This knife has transformed my kitchen experience. The 7-inch blade is incredibly versatile, perfect for slicing, dicing, and chopping everything from vegetables to meat with ease. The ultra-sharp edge made from high-quality stainless steel saves me time and frustration. The ergonomic handle is so comfortable to use, even during longer prep sessions, and the wave pattern on the blade makes cleanup a breeze. This knife has quickly become my go-to for everyday cooking. I highly recommend it for serious cooks!”

“The PAUDIN Nakiri Knife has surpassed all my expectations as a kitchen essential. As a first-time owner of this type of knife, I am thoroughly impressed with its performance. The stunning damascus steel blade not only looks elegant but also performs exceptionally well for cutting meat and vegetables. The wood handle is comfortable and provides a secure grip. I appreciate the blade cover for safety when not in use. This knife has become indispensable in my kitchen, and I highly recommend it to anyone seeking a high-quality, aesthetically pleasing knife.”

“I purchased several of these knives as gifts last Christmas, and everyone loved them! I kept one for myself, and it's now my go-to knife for chopping vegetables and slicing meat. It has the ideal weight and feels natural and comfortable to use. Fantastic quality overall!”

"I bought this knife as a gift for myself, and it was the best choice ever. It came razor-sharp out of the box, and the fit and feel are just amazing. I know I will enjoy it for a lifetime!"

"I received this knife as a gift, and after using it, I decided to get another. I have the whole Cutco set, but this knife performs just as well. I love using it in the kitchen!"

"After living in a hotel for months, I couldn't stand the subpar knives provided. I got this knife and the quality is fantastic. It cuts through tomatoes with ease even after weeks of use. The price-performance ratio is excellent!"

"I already own the Cangshan Thomas Keller Signature Collection, but I was eager to try this Nakiri Knife, which offers more blade variety. It exceeded my expectations! The African Blackwood handle is stunning, and the blade slices effortlessly. I appreciated the wood sheath with magnets for safe storage. I might start collecting more from the HAKU Series!"

"This is my first experience with a Cangshan knife, and I'm genuinely impressed. It rivals my high-end Japanese knives in quality. The Damascus pattern is authentic and beautiful, and it's razor-sharp right out of the box. However, I did notice a slight ridge where the handle meets the bolster, which I hope will smooth out over time. Overall, a fantastic knife!"

"This Nakiri knife is beautifully designed and cuts vegetables with precision. The 5-inch size offers great control, making it my preferred choice for chopping. The ergonomic handle is comfortable, reducing hand fatigue. While I might not use the sheath, it’s a nice touch to keep the blade protected."