Best Vegetarian Rotini Pasta of 2026

Barilla Lentil Rotini is a vegan, gluten-free, and non-GMO pasta made entirely of red lentil flour, providing a good source of plant-based protein and dietary fiber. With a smooth al dente texture and a delicious red lentil flavor, it pairs well with various pasta sauces. It is also Kosher certified and can be boiled in under 10 minutes. This pasta is perfect for those who want to add more protein to their diet while enjoying the pleasure of eating pasta. The simplicity of its ingredients makes it a healthy option for people with dietary restrictions.

The Veggiecraft Rainbow Rotini Pasta offers a fresh, tasty recipe made with natural ingredients, making it a nutritious choice for your meals. With just five simple components—lentil, pea, carrot, spinach, and beet flour—this pasta provides a great source of fiber, helping you stay full and support digestion. Each serving packs an impressive 23 grams of protein, which is excellent for muscle health and energy. Plus, it cooks quickly in under 10 minutes, so you can enjoy a wholesome, gluten-free meal without spending much time in the kitchen. This pasta is a convenient and healthy option for busy individuals who want to eat well.

Barilla Rotini Pasta is a gluten-free pasta made with a blend of corn and rice. It is produced in a dedicated gluten-free facility and is free from major allergens, making it suitable for vegans and vegetarians. The twisted pasta shape holds more of your favorite pasta sauce or salad dressing, making it the perfect main dish or side pasta salad. It has a classic pasta taste and al dente texture that you expect from Barilla, and it only takes 7-8 minutes to cook to perfection. Enjoy the full range of Barilla pastas and pasta sauces, including Barilla Ready Pasta, Barilla Protein plus protein pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Gluten-Free pasta, and Barilla Organic pasta. Feel good about including Barilla Rotini Pasta in your favorite pasta dishes.

Veggiecraft Rotini Pasta offers a delicious and nutritious twist on traditional noodles. With an improved recipe, you get better taste without sacrificing health benefits. Made from cauliflower, lentil, and pea flours, this pasta delivers a good amount of fiber to support your digestive health. It contains only three simple ingredients, making it a clean and wholesome choice packed with protein and essential nutrients like potassium and iron. Plus, it’s easy to prepare—you can have a healthy meal ready in under 10 minutes by boiling the noodles for just 7-8 minutes. It’s ideal for anyone looking for a quick, plant-based, gluten-free pasta option.

Looking for a healthy and tasty pasta option? Try BGO Millet Rotini! Made with 100% organic millet flour, this single ingredient pasta is gluten-free, non-GMO, and vegan. The millet flour used to produce the pasta is free from salts and artificial ingredients, making it a healthy and natural choice. BGO Millet Rotini cooks evenly and holds up sauce beautifully, making it a great option for an easy vegetarian or vegan meal. Certified organic, this rotini is perfect for those who want a healthy and natural meal that is easy to prepare.

Veggiecraft Rotini Pasta offers a delicious and nutritious option for your meals with its new and improved recipe. Made from a blend of cauliflower, lentil, and pea flour, this pasta provides 8 grams of fiber per serving, making it a great choice for health-conscious individuals. With just three simple ingredients, it’s not only gluten-free but also packed with 24 grams of protein and minimal fat. Preparing this pasta is quick and easy—just boil it for 7-8 minutes and enjoy with your favorite sauce. This makes it a convenient option for busy weeknights or quick lunches.

Ancient Harvest Pasta combines red lentils and quinoa for a nutritious meal option. Each serving provides a hefty 25 grams of plant-based protein and 7 grams of fiber, making it a filling choice for any diet. Its delightful flavor and satisfying texture allow you to enjoy a versatile dish that can be easily prepared. You can enhance your meals by adding your favorite cheeses for a healthier take on mac and cheese, or try mixing it with chickpeas and garlic in a savory tomato sauce. This gluten-free pasta is also non-GMO and kosher, catering to various dietary needs.

Aviate Keto Rotini is a low-carb, keto-friendly pasta made with Lupin flour, a keto superfood ingredient. This vegan pasta is gluten-free, high in protein (20g), and prebiotic fiber (19g). With only 3g net carbs per serving, it allows you to enjoy your favorite pasta dishes while maintaining a healthy lifestyle. The Lupin flour provides 3x the protein and 6x the fiber over traditional pasta, giving you a superior taste and authentic chewy/springy pasta texture. Aviate Keto Rotini is an excellent source of protein and fiber, and its plant-based ingredients make it an ideal food for the whole family to enjoy.

Banza Brown Rice Rotini offers a true Italian pasta experience made with care in Italy. This gluten-free pasta combines brown rice and chickpeas, giving you a healthy, plant-based option that's free from gluten and simple to enjoy. The pasta cooks to a perfect al dente texture, staying firm and chewy so your meals feel satisfying every time. Plus, its versatility means you can use it in all your favorite dishes, from hot pasta dinners to cold salads, and it reheats well for easy leftovers. With Banza Brown Rice Rotini, you get a delicious, wholesome pasta that fits your lifestyle and tastes great.