Best Gluten Free Rotini Pasta of 2026

Banza Chickpea Pasta is a gluten-free, nutrient-dense, and plant-based rotini pasta. It is 100% Gluten-Free Certified, has 50% more protein, 3x more fiber, and 25% fewer net carbs than traditional pasta. Chickpeas make the pasta delicious, and it looks, cooks, and tastes like traditional pasta. The pasta is an excellent source of plant-based protein, making it easy to prepare vegetarian and vegan meals.

Barilla Lentil Rotini is a vegan, gluten-free, and non-GMO pasta made entirely of red lentil flour, providing a good source of plant-based protein and dietary fiber. With a smooth al dente texture and a delicious red lentil flavor, it pairs well with various pasta sauces. It is also Kosher certified and can be boiled in under 10 minutes. This pasta is perfect for those who want to add more protein to their diet while enjoying the pleasure of eating pasta. The simplicity of its ingredients makes it a healthy option for people with dietary restrictions.

The Veggiecraft Rainbow Rotini Pasta offers a fresh, tasty recipe made with natural ingredients, making it a nutritious choice for your meals. With just five simple components—lentil, pea, carrot, spinach, and beet flour—this pasta provides a great source of fiber, helping you stay full and support digestion. Each serving packs an impressive 23 grams of protein, which is excellent for muscle health and energy. Plus, it cooks quickly in under 10 minutes, so you can enjoy a wholesome, gluten-free meal without spending much time in the kitchen. This pasta is a convenient and healthy option for busy individuals who want to eat well.

The Barilla Red Lentil Rotini is a great choice if you're looking for a gluten-free pasta made from a single ingredient: red lentil flour. This means you get a pure, natural pasta without any added gums or fillers, which can be easier on your digestion. Each serving packs a good amount of plant-based protein and fiber, helping you stay full and energized. Plus, it’s certified kosher, gluten-free, and Non-GMO, so you can trust it fits many dietary needs. The lentil flavor pairs nicely with your favorite sauces, making it a tasty and healthy meal option.

Barilla Rotini Pasta is a gluten-free pasta made with a blend of corn and rice. It is produced in a dedicated gluten-free facility and is free from major allergens, making it suitable for vegans and vegetarians. The twisted pasta shape holds more of your favorite pasta sauce or salad dressing, making it the perfect main dish or side pasta salad. It has a classic pasta taste and al dente texture that you expect from Barilla, and it only takes 7-8 minutes to cook to perfection. Enjoy the full range of Barilla pastas and pasta sauces, including Barilla Ready Pasta, Barilla Protein plus protein pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Gluten-Free pasta, and Barilla Organic pasta. Feel good about including Barilla Rotini Pasta in your favorite pasta dishes.

Veggiecraft Rotini Pasta offers a delicious and nutritious twist on traditional noodles. With an improved recipe, you get better taste without sacrificing health benefits. Made from cauliflower, lentil, and pea flours, this pasta delivers a good amount of fiber to support your digestive health. It contains only three simple ingredients, making it a clean and wholesome choice packed with protein and essential nutrients like potassium and iron. Plus, it’s easy to prepare—you can have a healthy meal ready in under 10 minutes by boiling the noodles for just 7-8 minutes. It’s ideal for anyone looking for a quick, plant-based, gluten-free pasta option.

Big Green Buckwheat Rotini is an organic, gluten-free, and non-GMO rotini pasta made from 100% organic buckwheat flour. With only one ingredient, it ensures a pure and wholesome taste. Buckwheat is a highly nutritious whole grain and a great source of protein and fiber. This rotini pasta is easy to prepare, simply boil water and cook until al dente. Rinse with ice-cold water to wash off the starch for a better tasting experience. Big Green Organic Food guarantees your satisfaction and welcomes any feedback you may have.

Looking for a healthy and tasty pasta option? Try BGO Millet Rotini! Made with 100% organic millet flour, this single ingredient pasta is gluten-free, non-GMO, and vegan. The millet flour used to produce the pasta is free from salts and artificial ingredients, making it a healthy and natural choice. BGO Millet Rotini cooks evenly and holds up sauce beautifully, making it a great option for an easy vegetarian or vegan meal. Certified organic, this rotini is perfect for those who want a healthy and natural meal that is easy to prepare.

NOW Organic Rotini Pasta is a delicious and healthy pasta option that is perfect for those with dietary restrictions or food allergies. Made with four simple, organic ingredients - rice, cauliflower, quinoa, and amaranth - this pasta is not only gluten-free but also free from dairy, wheat, soy, nuts, corn, and eggs. It is non-GMO and made without any major food allergens or additives. The pasta is produced in a dedicated allergy-friendly facility, ensuring that your family can enjoy their favorite pasta dishes without compromising on quality or flavor. With its certification as gluten-free, halal, kosher, non-GMO, and USDA organic, NOW Organic Rotini Pasta is a versatile and convenient choice for anyone looking for a healthy and delicious pasta option.