Best Rice Vinegar of 2026

"I've made Soeos Chinkiang Vinegar a kitchen essential—the depth and complexity it adds to my dishes is unmatched. Its dark, rich flavor elevates everything from stir-fries to salad dressings, and I love how versatile it is. Honestly, I never realized what my cooking was missing until I tried this vinegar."

"Since discovering this vinegar, I go through a bottle every couple of weeks! I use it daily, mixing 1 tablespoon into water three times a day. I've read about the health benefits, and I'm hooked—it's become a part of my routine."

"This vinegar is a game changer for sushi, soups, and rice noodles. The flavor is just amazing—I would absolutely buy it again."

"I've found this rice vinegar to be super versatile and delicious. Whether I'm making sauces, dressings, or even pickled veggies, it always delivers. Plus, the option to buy larger bottles and refill smaller ones is super convenient for frequent cooks like me."

"This is the rice vinegar my favorite sushi chef recommended, and it truly transformed my homemade rice! I love how mild and well-balanced the flavor is, making it easy to adjust for sweetness or saltiness. It's been a joy to experiment with in my kitchen."

"I appreciate that this vinegar is USDA certified organic and made from California rice. The fact that it comes in a glass bottle and has a long expiration date gives me confidence in the product's quality and freshness."

"After trying numerous vinegars, I found this one to be of exceptional quality. Out of all the types I've sampled, this stands out as the best. I always keep a 10 oz bottle on hand, especially since it goes well in so many recipes and is ideal for salad dressings. Even if I'm not cooking Asian food, it never goes to waste."

"I love that this rice vinegar is free from unnecessary sugar and salt. Most recipes just call for plain rice vinegar, and this one fits the bill. It's also great to have the real thing for an authentic taste before experimenting with substitutions. Flavor is mellow and not too acidic, making it a staple in my kitchen."

"The vinegar itself has a nice, balanced flavor and isn't overly acidic, which is perfect for onigiri and sushi rice. My only slight disappointment is the plastic bottle, but otherwise I'm very happy with the product."

"This is the only rice wine vinegar brand I trust. Its flavor is mild and doesn't overpower my dishes, which makes it perfect for everyday cooking."

"I use this vinegar mainly for pickling cucumbers and making salad dressings. The quality is consistently great, and I think it's a good value for the money. Highly recommend it for anyone into pickling or fresh salads."

"While the vinegar tastes delicious and works wonders in my stir fries and marinated cucumbers, I was a bit disappointed by the small bottle size and higher price online compared to local stores."

"For me, the price and size of this rice vinegar are unbeatable, especially when compared to the tiny, overpriced bottles at my local store. I use it freely in my salads and don't worry about running out. The unseasoned, mellow flavor is so light that I even enjoy drinking the leftover dressing sometimes!"

"I go through a lot of rice vinegar, and this product is perfect for me because it tastes great, comes in a big container, and is always well-packaged with no spills. It’s my go-to for making pickled veggies and salad dressings."

"This rice vinegar has no harsh aftertaste and is super low in calories. I even use it as a salad dressing on its own! It’s a staple in my kitchen and the price per quantity is fantastic."

"I've tried many soy sauces, but this one stands out for its exceptional depth and balanced saltiness. It's now my go-to for dumplings and pot stickers—far superior to typical store brands."

"When I sampled this black vinegar, I was so impressed that I immediately replaced all other bottles in my pantry. The flavor is reminiscent of a fine aged balsamic—subtle and refined. I loved it so much, I ordered more."

"I needed black rice vinegar for a recipe and was pleasantly surprised by the pleasant taste and elegant packaging. It's neither too bitter nor too sweet, making it versatile, but be aware that it pours faster than expected."

"If I could call a vinegar beautiful, this is it! The bold flavor elevates everything from dumplings to veggies. I’m completely hooked—it’s my go-to for adding an extra zing to any dish."

"I was pleasantly surprised by the smooth, smoky flavor and how well the bottle was packed—no leaks at all. It’s now my staple for marinades, salads, and stir fries. I’ll definitely be buying again!"

"This vinegar is fermented, aged, and blended with care. While it’s a bit pricey, the unique flavor made my Szechuan eggplant amazing. Absolutely worth it if you want something special."

"I love the slight sweetness this adds to my salads. This is my favorite brand; others just don't compare in flavor."

"I frequently use this vinegar for my salads, and I find that I don't even need oil. It's great tasting!"

"Having tried many rice vinegars, I believe this one is far superior to any others. Don't waste your money on anything else!"

"I've tried numerous rice vinegars, but this one has the sweetest flavor and the perfect tartness for my sushi."

"The product arrived in excellent condition thanks to the careful packaging. I found it to be fresh, tasty, and of high quality."

"I absolutely love the flavor, especially when paired with soup dumplings. My husband is a fan too, which really says a lot!"

"After giving this a try, I was truly impressed by the unique, nutty taste it brings to my dressings. It's a flavor I can't find anywhere else—definitely a standout in my kitchen."

"This black vinegar has become my new go-to for adding a rich, tangy kick to all my Asian recipes. It’s hands-down the best vinegar I’ve used—I find myself reaching for it constantly."

"I was skeptical about the price at first, but after tasting it, I realized it's totally worth it for the authentic flavor. It noticeably improves the taste of my homemade meals compared to other brands."