Best Vegan Rice Flour of 2026

Soeos Rice Flour is made from high-quality Thai rice, finely milled to ensure a smooth and light texture. This versatile flour is perfect for a range of culinary uses, from creating traditional Thai rice cakes and dumplings to baking breads and pastries. Its fine consistency allows you to whip up silky batters and doughs with ease. Additionally, it serves as an excellent all-natural thickener for soups, sauces, and gravies, enhancing texture without altering the flavor of your dishes. With its neutral taste, it's a must-have in your pantry for delicious cooking and baking.

52USA Rice Flour is made from high-quality Thai rice, offering a fine, white powder that enhances your cooking and baking. Its smooth and soft texture adds a delightful mouthfeel to your dishes, making every bite more enjoyable. This versatile flour is perfect for thickening sauces and soups or using in a variety of baked goods like cakes and pancakes. Additionally, it is ground using traditional methods to ensure extra fineness, providing you with the best quality for all your culinary needs.

Stone ground from California medium grain rice, Anthony's Brown Rice Flour is a gluten-free product of the USA that comes in a 5lb resealable bag. Batch tested for gluten to ensure its purity and free from cross-contamination, this rice flour is perfect for those who follow a gluten-free diet and want to enjoy baking or cooking their favorite dishes without worry.

Bob's Red Mill Gluten Free White Rice Flour is 100% stone ground from premium white rice, making it perfect for gluten-free baked goods. It can also be used to make a variety of Asian noodles, thicken sauces, and coat fish and other proteins. Bob's Red Mill ensures the integrity of their gluten-free products by batch testing in a separate gluten-free facility using an ELISA Gluten Assay test. Additionally, it is Non-GMO Project Verified.

Bob's Red Mill Brown Rice is finely stone ground to give you a smooth texture without any grittiness, making it easier to use in your recipes. It offers a richer, nuttier taste compared to regular wheat flour, adding extra flavor to your dishes. This flour is a favorite for gluten-free baking, so you can enjoy baked goods without worrying about gluten. Plus, it’s versatile—you can use it to thicken sauces, coat fish and other proteins, or bake breads, cakes, and even noodles. With this flour, you get quality and convenience for a variety of cooking needs.

Anthony's Premium White Rice Flour is a gluten-free, non-GMO, vegan, fine powder flour that is perfect for those who are looking for an alternative to gluten-based flour. It is batch tested and verified gluten-free, and a product of the USA. This flour is great for making baked goods, noodles, crackers, and can also be used to thicken soups and gravies.

52USA Glutinous Rice Flour is made from high-quality Thai rice, providing a fine, white powder that enhances your cooking and baking. Its smooth and waxy texture makes it perfect for adding unique mouthfeel to your recipes, whether you're making desserts or savory dishes. This flour is essential for Asian cuisine, ideal for thickening sauces or creating delightful snacks like mochi and dumplings. Plus, it's ground using a traditional water mill process, ensuring you get the finest quality flour for all your culinary needs.

Anthony's Sweet White Rice Flour is a fine powder made from short-grain sticky rice with high starch content. It is a batch tested and verified gluten-free product of the USA, perfect for making noodles, mochi, desserts, dumplings and more. It is also vegan and non-GMO.

Yupik Organic Gluten-Free Rice Flour is a non-gmo, sulfite-free, vegetarian, and vegan flour that is perfect for those who want an alternative to wheat flour or to thicken soups, stews, and casseroles. This brown rice flour is certified organic and Kosher, and it is all-natural. It is recommended to keep it cool and dry for best results.