Best Vegan Rice Flour of 2025

Soeos Rice Flour is made from high-quality Thai rice and is finely milled to provide a smooth, light texture. This makes it perfect for creating silky batters and doughs, whether you're baking or frying. It's a versatile ingredient, suitable for a range of dishes—from traditional Thai rice cakes to pastries and noodles. Additionally, it serves as an all-natural thickener, enhancing the texture of soups, sauces, and gravies without altering their flavors. With its neutral taste, it’s a kitchen essential for achieving delicious results in your cooking.

Stone ground from California medium grain rice, Anthony's Brown Rice Flour is a gluten-free product of the USA that comes in a 5lb resealable bag. Batch tested for gluten to ensure its purity and free from cross-contamination, this rice flour is perfect for those who follow a gluten-free diet and want to enjoy baking or cooking their favorite dishes without worry.

52USA Glutinous Rice Flour is made from high-quality Thai rice, providing a fine, white powder that enhances your cooking and baking. Its smooth and waxy texture makes it perfect for adding unique mouthfeel to your recipes, whether you're making desserts or savory dishes. This flour is essential for Asian cuisine, ideal for thickening sauces or creating delightful snacks like mochi and dumplings. Plus, it's ground using a traditional water mill process, ensuring you get the finest quality flour for all your culinary needs.

Pereg Natural White Rice Flour is a gluten-free, vegan, and non-GMO flour made from finely milled white rice. It can be used as a wheat flour substitute, baking ingredient, or thickening agent in soups and sauces. The resealable packaging ensures product freshness and prevents spillage. Pereg Natural's products are of premium quality and free of MSG, artificial food coloring, flavors, additives, fillers, or preservatives.

This gluten-free pantry staple comes in a 24 oz. resealable stand-up bag and is USDA certified organic, vegan, vegetarian, and Kosher Pareve. It is manufactured in a dedicated gluten-free facility and R5-ELISA tested gluten-free. Stone ground on slow-turning quartz millstones, this rice flour is perfect for baking and cooking needs.

Pure Original White Rice Flour is a versatile and convenient flour alternative for gluten-free baking. Made in the USA by Pure Original Ingredients, this unbleached and untreated rice flour is perfect for those with dietary restrictions or seeking a healthier option. The resealable bag ensures freshness and easy storage. With its pure ingredients and no additives, this vegan flour provides a reliable and natural option for all your baking needs. Whether you're making bread, cakes, or pastries, Pure Original White Rice Flour will deliver delicious results every time.

This gluten-free white rice flour comes in a 24-ounce resealable stand-up bag and is manufactured in a dedicated gluten-free facility. It is stone ground on slow-turning quartz millstones, making it a pantry staple for those with gluten-free diets. Additionally, it is vegan, vegetarian, and Kosher Pareve.

Simply Staples Rice Flour is a versatile, gluten-free ingredient perfect for your baking and cooking needs. Its fine milling ensures a smooth texture, making it ideal for fluffy pancakes, tender dumplings, and crispy coatings. As a non-GMO product, you can trust that you're using a natural option for your meals. This rice flour serves as a fantastic substitute for wheat flour, allowing you to create gluten-free versions of your favorite recipes without sacrificing taste or quality. With a generous 2lbs bag, you'll have plenty on hand for all your culinary adventures.

Rani Rice Flour is a premium, gourmet food-grade flour that is 100% natural with no preservatives, non-GMO, and gluten-friendly. It is an essential ingredient in Indian cooking and is also widely used around the world. The flour comes in a net weight of 4lbs (64oz) and is an authentic Indian product sold by Rani, a USA-based company that has been selling quality foods for over 40 years.

Pride of India's Rice Flour is a finely ground ingredient perfect for your culinary needs. Its smooth texture makes it ideal for baking pastries and creating crispy coatings, enhancing the quality of your dishes. Being gluten-free, it provides a worry-free option for those with dietary restrictions, maintaining delicious taste and texture. This versatile flour adapts easily to both sweet and savory recipes, allowing you to explore a range of dishes, from fluffy pancakes to savory tempura. Additionally, it's packed with essential nutrients, making it a healthy choice that supports your well-being while you enjoy flavorful meals.