Best Organic Rice Flour of 2026

Ashley Abels Avatar
Ashley Abels
Last Updated: Jan 27, 2026

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Organic rice flour is a gluten-free alternative to wheat flour that is made from finely milled organic rice. It is a popular ingredient in gluten-free baking and cooking, as it can be used to make bread, cakes, and other baked goods. Organic rice flour is also a great thickener for sauces, soups, and stews. It is rich in dietary fiber, protein, and essential vitamins and minerals. This versatile ingredient is perfect for those who are looking for a healthier alternative to traditional wheat flour.

At a Glance: Our Top Picks

Anthony's Organic Brown Rice Flour 4lb Cover #TOP 1
Anthony's Organic Brown Rice Flour 4lb
ftb score rating icon 9.8
Jiva Organics Premium White Rice Flour 2 LB Cover #TOP 2
Jiva Organics Premium White Rice Flour 2 LB
ftb score rating icon 9.7
Koda Farms Mochiko Sweet Rice Flour Cover #TOP 3
Koda Farms Mochiko Sweet Rice Flour
ftb score rating icon 9.5

Top 5 Organic Rice Flour

#TOP 1

Anthony's Organic Brown Rice Flour 4lb

Anthony's Organic Brown Rice Flour 4lb Cover
Anthony's Organic Brown Rice Flour, 4 Pound, Gluten Free, Product of USA, Finely Ground

Anthony's Organic Rice Flour is a versatile gluten-free option made from organic brown rice. This flour is USDA certified organic, ensuring you get a natural and chemical-free product. It's also batch tested to guarantee it’s free from gluten, making it a safe choice if you have gluten sensitivities or celiac disease. Grown and packed in the USA, you can trust its quality and support local farmers. The flour is finely stone ground from California medium grain rice, giving you a smooth texture that works well in many recipes as a gluten-free flour alternative.

What We Like
Gluten free friendly
Good value for quantity
Works well for sourdough
Versatile for baking
Clean product
#TOP 2

Jiva Organics Premium White Rice Flour 2 LB

Jiva Organics Premium White Rice Flour 2 LB Cover
Jiva Organics Premium White Rice Flour 2 LB Bag - Gluten Free, Non GMO

The Jiva Organics Rice Flour is a pure and simple ingredient that fits perfectly into your cooking and baking needs. Since it contains no preservatives, you can trust that your recipes stay natural and wholesome. It comes vacuum-sealed, which helps keep the flour fresh and free from bugs or contamination, offering you peace of mind. Plus, the packaging is BPA-free, making it a safer choice for your kitchen. Whether you're making gluten-free dishes or just want a clean, organic product, this rice flour is a handy and reliable option.

What We Like
Pure single ingredient
No preservatives
Vacuum sealed freshness
BPA-free packaging
#TOP 3

Koda Farms Mochiko Sweet Rice Flour

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Koda Farms Mochiko Sweet Rice Flour Cover
Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2

Koda Farms Mochiko Sweet Rice Flour is a type of sweet rice flour that is perfect for making traditional Japanese sweets. It is made from high-quality sweet rice and has a smooth texture that is perfect for making mochi, dango, and other traditional sweets. This flour is also gluten-free, making it a great option for people who have gluten sensitivities. The 16-ounce pack of 2 provides enough flour for multiple batches of sweets, so you can enjoy them anytime. With Mochiko Rice Flour, you can easily make delicious and authentic Japanese sweets at home.

What We Like
Fine texture
Chewy, soft results
Versatile for recipes
Good value
Essential pantry staple
#TOP 4

Yupik Organic Gluten-Free Rice Flour

Brown
Yupik Organic Gluten-Free Rice Flour Cover
Yupik Organic Brown Rice Flour, 2.2 lb (35.2 oz), Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Powder from Whole Grain Brown Rice, Neutral Flavor, Source of Fiber & Protein, For Baking, Cooking

Yupik Organic Gluten-Free Rice Flour is a non-gmo, sulfite-free, vegetarian, and vegan flour that is perfect for those who want an alternative to wheat flour or to thicken soups, stews, and casseroles. This brown rice flour is certified organic and Kosher, and it is all-natural. It is recommended to keep it cool and dry for best results.

What We Like
Non-gmo, sulfite-free, vegetarian and vegan
Can be used as an alternative to wheat flour or to thicken soups, stews, casseroles
Certified organic and Kosher
#TOP 5

LiveKuna Organic Banana Flour 32oz

LiveKuna
LiveKuna Organic Banana Flour 32oz Cover
LiveKuna Organic Banana Flour - Gluten Free All Purpose Flour Alternative For Baking & Cooking Recipes - Grain Free Vegan Banana Flour, Rich In Fiber & Vitamins for Keto & Paleo Diets, 32oz Bag

LiveKuna Banana Flour is a great choice if you're looking for a gluten-free alternative to traditional wheat flour. It lets you enjoy your favorite recipes without compromising on taste or texture, making it perfect for baking and cooking. This flour is also ideal for those following paleo, vegan, or keto diets, as it’s rich in important nutrients like calcium and iron. Made from green bananas grown in Ecuador, it’s a versatile grain-free option that works well in everything from dressings to pancake mixes. Plus, its high fiber and vitamin content support your digestive health and overall energy, helping you maintain a balanced diet.

What We Like
Gluten-free alternative
Paleo and vegan friendly
Grain-free ingredient
Rich in fiber and vitamins
Supports digestive health
Buying Guide Image

Frequently Asked Questions (FAQs)

1. Is organic white rice flour healthy?

Rice flour is rich in calcium, and this rice flour nutrition makes it an excellent food choice to maintain bone and skeletal health. White rice flour (100g) contains 9.2mg of Choline, which prevents the buildup of fat and cholesterol in your liver. Thus, it helps maintain your liver health.

2. Does organic rice flour have arsenic?

Hence rice and products derived from rice (such as rice flour, rice syrups) can contain high level of inorganic arsenic. This is a problem for the entire rice farming industry, including rice grown under Organic Certified standards since the source of arsenic may be from natural ground erosion.

3. Is rice flour the same as rice flour?

There are two types of rice flour, brown and rice. Brown rice flour is milled from whole grain rice. Meanwhile, white rice flour is made from ground white rice that contains no bran. Brown rice flour has a nutty, slightly sweet flavor, whereas white rice flour is flavorless.

Editor's Notes

During our organic rice flour research, we found 24 organic rice flour products and shortlisted 5 quality products. We collected and analyzed 35,291 customer reviews through our big data system to write the organic rice flour list. We found that most customers choose organic rice flour with an average price of $12.67.

The organic rice flour are available for purchase. We have researched hundreds of brands and picked the top brands of organic rice flour, including Anthony's, Jiva Organics, Koda Farms, Yupik, LiveKuna. The seller of top 1 product has received honest feedback from 4,465 consumers with an average rating of 4.9.

Written by
Ashley Abels Avatar

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!