Best Fresh Bakery Breadcrumbs & Stuffing of 2025

"I’ve been using this product for years. It’s fantastic for coating eggplant parm and adds great seasoning to meatballs. I bought it on Amazon because of the excellent price."

"I always choose these bread crumbs. They store well, are delicious, and save me so much time. The spices are really good!"

"These bread crumbs are my go-to whenever I need them. They enhance the food without overpowering the flavors. Such a good value and incredibly convenient!"

"These bread crumbs have just the right amount of herbs and spices for my Italian dishes. I use them for air frying zucchini and chicken."

"I find this product a bit lacking in flavor; it could use a touch more Italian seasoning."

"I'm happy with these breadcrumbs; they're better than store brands and I purchase them here all the time! :))"

"I absolutely love this brand's products. They are very tasty and of excellent quality. However, I had a little trouble with the packaging when I ordered four; two arrived busted open and spilled out."

"I find it very convenient that the Parmesan cheese is already mixed with the bread crumbs. It really simplifies my cooking process!"

"This product is fantastic! It's very tasty and easy to use, making my cooking experience much better."

"I find the 4C Gluten Free Bread Crumbs to be a real treat. I use them for breading chicken and shrimp, but they also work beautifully in rice dishes and casseroles. Delicious!"

"These are the best gluten-free breadcrumbs I've tried. Both the seasoned and plain versions are so tasty with meats like meatballs and chicken. Highly recommend!"

"I love using these for coating chicken. I found them on Amazon when my local store was out, and they turn out nice and crispy when roasted. However, I do wish they offered a non-seasoned variety."

"I used these crumbs to dredge my fish and shrimp before air frying. First seasoning, then eggs, and finally the Panko extra crispy Bread Crumbs. A quick spray of oil, and they turned out even better than what I had at the restaurant!"

"I really enjoy this product. It's perfect for making meatballs or meatloafs," says Donna Nelson.

"As a parent, I like to stock up on things my 3 kids love. I prepare a lot of baked chicken since my son had stomach surgery, and this offers great value."

"As someone who can't have soy, I'm very grateful these exist. They taste good and save me time when breading chicken. Although they are a bit pricey for the amount, this is the best price I've found. Thanks, Progresso and Amazon!"

"My family enjoys this product regardless of how I use it. I appreciate that it's very crisp and crunchy, enhancing whatever dish I incorporate it into."

"I used these breadcrumbs in an Italian baked oyster casserole and they were delicious. They have a finer consistency than regular breadcrumbs."

"These breadcrumbs taste fantastic and create great textures for meatloaf and meatballs."

"I bought these gluten-free breadcrumbs for my niece with celiac disease. Once I tried them, I realized they are even better than regular breadcrumbs! Now, I only use these!"

“I was thrilled to find these pork rind breadcrumbs while searching for gluten-free options. They exceeded my expectations in every way! I've made delicious chicken parmesan and fried shrimp with them, both turned out fantastic and low-carb. They have become a kitchen staple for me!”

“This stuff is AMAZING! I never thought I'd enjoy something breaded again. I made chicken parmesan and mozzarella sticks, and they were the best I’ve ever had. The flavor was incredible, and everyone loved it. I highly recommend this product; it really is worth it!”

“I’m usually not a fan of pork rinds, but I decided to try these breadcrumbs. After making chicken nuggets, I was pleasantly surprised! There was zero pork flavor, and they turned out so crunchy. I’ll definitely be using these again for my carnivore recipes!”

"I have a niece who requires a gluten-free diet, so we always support her. I made a double batch of this stuffing with onion, celery, eggs, and gluten-free chicken stock. I used quite a bit of stock to soften the texture and let it sit to absorb. Added some extra dried herbs and salt to taste, and in the end, it was a hit with the family. It was a bit crumbly after baking but still had that old-fashioned flavor for turkey dressing. I’ll buy it again."

"This is the best gluten-free dressing I’ve found! I had stopped eating gluten-free dressing before discovering this. I even use it in my shepherd's pie recipe now!"

"I chose this product due to its high reviews. However, aside from being gluten-free, it doesn't impress me. Their idea of 'savory' differs from mine. I feel like I could have cooked up the box it came in for a comparable flavor. I bought a three-pack, and now I regret it."

"I find it saves a lot of time in my recipes and is always ready to use!"

"I love how versatile it is for things like meatballs and burgers."

"A friend told me about these dehydrated bread products, and I took some on my McKinley climb. I was nearly starving at base camp and needed bread fast!"

"I started with a small container, and it passed my taste test. Now, I've ordered the larger size, which is definitely a better deal for my Italian cooking. I appreciate the Italian seasonings and Romano cheese—my grandfather always said everything tastes better with cheese!"

"This size is perfect for holiday dishes like eggplant parm! I couldn't find anything this size in local stores. It offers a great price and is a fantastic product. Plus, the shipping was fast and safe! I'll definitely keep purchasing!"