Best Pecorino Cheese of 2025

* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
Pecorino cheese is a traditional Italian cheese made from sheep's milk. It has a hard, crumbly texture and a tangy, salty flavor that is perfect for grating over pasta dishes or enjoying on its own. Pecorino cheese comes in a variety of styles, including Pecorino Romano, which is aged for at least eight months and has a sharp, nutty flavor, and Pecorino Toscano, which is aged for three to four months and has a milder, creamier taste. This versatile cheese is a staple in Italian cuisine and is enjoyed around the world for its unique flavor and texture.
At a Glance: Our Top Picks
Top 10 Pecorino Cheese
Frank and Sal Pecorino Romano Cheese
Frank and Sal Pecorino Cheese is a high-quality Italian import that arrives in perfect condition, whether it's summer or winter. You can enjoy the assurance that this cheese is always freshly cut every day, ensuring maximum flavor and freshness for your meals. Each order comes with a generous 3-pound wedge, providing you with enough cheese for various culinary creations. This convenient packaging means you can easily incorporate this delicious cheese into your favorite dishes, enhancing their taste and authenticity.
Italian Imported Pecorino Romano
Italian Imported Pecorino Romano is a distinctive and aromatic cheese that offers a pleasantly sharp taste. This high-quality cheese is most often used in Italian pasta dishes, adding a burst of flavor to every bite. Its strong and salty flavor makes it a favorite choice for high flavored sauces, enhancing the overall taste of the dish. With a generous 3-pound package, you can enjoy this delicious cheese in various recipes or simply savor it on its own. The Italian Pecorino Romano Cheese is a must-have for cheese lovers who appreciate the authentic flavors of Italian cuisine.
Pecorino Romano - Sheep Milk Cheese
Pecorino Romano is a hard, salty Italian cheese made out of 100% sheep's milk. It's considered the world's finest grating cheese and is longer-lasting than other similar cheeses. It goes well with honey and jams when cut into finer pieces and served on an Antipasto or Charcuterie Plate. The cheese is vacuum-packed for its journey and cut fresh from the wheel daily.
Pecorino Romano Cheese by Alma Gourmet
Alma Gourmet Pecorino Romano is an authentic Italian cheese that brings a bold and spicy flavor to your dishes. Aged for 24 months, this cheese has a rich and complex taste with a firm, crumbly texture, making it perfect for grating. You can use it to enhance the flavors of pasta, salads, and various sauces. Its distinctive tangy and slightly salty profile adds depth to your culinary creations. Whether enjoyed on its own or as part of a cheese board, this versatile cheese elevates any meal.
Locatelli Grated Pecorino Romano Cheese
Locatelli Pecorino Romano Cheese brings authentic Italian flavor right to your kitchen. With over 100 years of tradition, this cheese is crafted in Italy to deliver exceptional quality. Aged for 9 months, it achieves a sharp and savory taste that enhances any dish you prepare. The 4 oz container is freshly grated, making it easy for you to sprinkle over pasta, salads, soups, and more without any hassle. To keep the cheese fresh and flavorful, simply refrigerate it after opening. Enjoy the convenience and bold taste that Locatelli offers for all your culinary needs!
Locatelli Pecorino Romano Cheese Wedge
Locatelli Pecorino Romano is an authentic Italian cheese that brings a rich and bold flavor to your meals. Aged for over nine months, it offers a sharp and salty taste, making it ideal for grating over pasta or enjoying on its own. Made entirely from sheep's milk, this cheese provides a unique and robust flavor that can elevate your soups and salads. Conveniently packaged in two 7 oz wedges, it’s easy to slice or grate, making it a versatile addition to your kitchen. Whether you're cooking or snacking, this cheese delivers quality and taste.
Locatelli Pecorino Romano Cheese - 7 oz
Indulge in the rich flavors of Locatelli Pecorino Romano, a premium cheese made from 100% pure sheep's milk. Aged for over nine months, this cheese delivers a bold, spicy taste that enhances your favorite dishes. Its 7 oz wedge size makes it convenient for grating, whether you're adding it to pasta, salads, or enjoying it on its own. Crafted with traditional techniques and quality ingredients, this cheese is a delightful addition to any cheese lover's pantry, providing a gourmet touch to everyday meals.
Locatelli Romano - Sheep Milk Cheese
Locatelli Romano Cheese is a high-grade Pecorino cheese made from 100% pure sheep's milk. It is considered the finest grating cheese in the world. This cheese is longer lasting than Grana or Parmigiano, making it a great choice for those who won't be consuming it quickly. Locatelli Romano Cheese pairs excellently with honey and jams when cut into finer pieces and served on an Antipasto or Charcuterie Plate. When ordering from Frank and Sal Italian Market, the cheese is vacuum packed and placed in a cooler with ice for its journey. All cheese is cut fresh from the wheel daily, ensuring the highest quality.
Locatelli Pecorino Romano Imported
Locatelli Pecorino Romano Imported from Italy is a high-quality cheese made from pasteurized sheep's milk. This cheese is carefully cut and wrapped by hand upon order, ensuring freshness and quality. With its all-natural ingredients and no additives or preservatives, it provides a healthier option for cheese lovers. The rich and distinct flavor of Pecorino Romano adds a delicious kick to various dishes, making it a versatile ingredient in your kitchen. Whether you're grating it over pasta, using it in salads, or enjoying it on its own, Locatelli Pecorino Romano Imported brings a unique taste and texture to your meals.
Locatelli Pecorino Romano Cheese
Locatelli Pecorino Romano offers a delightful cheese experience crafted from 100% pure sheep's milk. This cheese is perfect for grating over your favorite pasta dishes, salads, and soups, enhancing the flavors of your meals. You can also use it to elevate your cheese boards with its rich taste. It’s made with all-natural ingredients, ensuring you enjoy a product free from additives and preservatives. By using traditional production methods, this cheese captures the authentic taste of Italy, making it a great choice for anyone who appreciates quality cheese.
Frequently Asked Questions (FAQs)
1. Is pecorino cheese the same as Parmesan?
No, pecorino cheese and Parmesan are not the same. While both are aged, salty hard cheeses, the main difference lies in the milk used. Pecorino is made from sheep's milk, while Parmesan is made from cow's milk.
2. What do you eat pecorino cheese with?
Pecorino cheese pairs well with fruits, nuts, or toasted bread. It has a slightly sharp taste that can be enjoyed on its own or combined with other flavors. Pecorino Romano, for example, is versatile and can be used in various dishes, such as pasta, soups, sauces, salads, risottos, and pizza.
3. Does Pecorino melt like Parmesan?
Pecorino cheese has a higher melting point compared to Parmesan, so it generally stays firm even when added while cooking. While both cheeses are hard and can be shredded into delicate flakes, Parmesan melts better than Pecorino.
4. Can you eat pecorino cheese by itself?
Yes, fresh pecorino cheese can be enjoyed by itself with a slice of fresh bread or as an appetizer with cold cuts. Aged pecorino is commonly used grated or flaked as an ingredient to enhance the flavor of many traditional Italian dishes, including pasta, soups, sauces, salads, risottos, and pizza.
5. What does pecorino cheese taste like?
Pecorino cheese, particularly Pecorino Romano, has a hard, salty taste with a more grassy and earthy flavor compared to Parmesan. While it may seem similar to Parmesan at first glance, the use of sheep's milk gives pecorino a distinct and unique taste.
6. Which cheese is saltier, Parmesan or pecorino?
Pecorino Romano, made from sheep's milk, is generally saltier and stronger tasting than Parmesan. The use of sheep's milk, which has a more bitter taste compared to cow's milk, contributes to the saltier flavor of Pecorino Romano.
7. Is pecorino good for spaghetti?
Yes, pecorino cheese is commonly used in traditional Italian dishes, including spaghetti. It is a key ingredient in classic recipes like spaghetti with pancetta and pecorino cheese, which is considered an ancestor of pasta sauce 'all'amatriciana'.
8. How do Italians eat pecorino?
Italians enjoy pecorino cheese in various ways. Fresh pecorino can be served on its own with bread or as an appetizer with cold cuts. Aged pecorino is often used grated or flaked to enhance the flavor of traditional Italian dishes like pasta, soups, sauces, salads, risottos, and pizza.
During our pecorino cheese research, we found 24 pecorino cheese products and shortlisted 10 quality products. We collected and analyzed 11,393 customer reviews through our big data system to write the pecorino cheese list. We found that most customers choose pecorino cheese with an average price of $41.16.
The pecorino cheese are available for purchase. We have researched hundreds of brands and picked the top brands of pecorino cheese, including Frank and Sal Italian Market, Italian, Alma Gourmet, Ambriola 1921, Fortuna's. The seller of top 1 product has received honest feedback from 680 consumers with an average rating of 4.9.

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!