Best Provolone Cheese of 2025

Ashley Abels Avatar
Ashley Abels
Last Updated: Jan 2, 2025

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Provolone cheese is a semi-hard cheese that originated in southern Italy. It is made from cow's milk and has a pale yellow color with a mild flavor. Provolone cheese is often used in sandwiches, pizzas, and as a topping for pasta dishes. It can be found in both a mild or sharp variety, with the sharp version having a more pungent flavor. This cheese is also great for melting and is commonly used in grilled cheese sandwiches and cheeseburgers. Provolone cheese is a versatile ingredient that can be used in a variety of dishes to add a touch of creamy goodness.

At a Glance: Our Top Picks

Provolone Cheese Cover #TOP 1
Provolone Cheese
ftb score rating icon 9.8
Auricchio Provolone Cheese - Imported From Italy Cover #TOP 2
Auricchio Provolone Cheese - Imported From Italy
ftb score rating icon 9.7
Frank and Sal Imported Provolone Cover #TOP 3
Frank and Sal Imported Provolone
ftb score rating icon 9.5

Top 10 Provolone Cheese

#TOP 1

Provolone Cheese

Wisconsin Cheese Mart
Provolone Cheese Cover
Provolone Cheese 2.75 Lb Loaf

This Provolone Cheese comes in a 2.75 lb loaf, with a mild, buttery, and slightly piquant taste. This cheese melts well, making it great for sandwiches.

What We Like
Mild, buttery, and slightly piquant taste
2.75 lb loaf size
Great for sandwiches
#TOP 2

Auricchio Provolone Cheese - Imported From Italy

Frank and Sal
Auricchio Provolone Cheese - Imported From Italy Cover
Auricchio Provolone - Sharp Imported From Italy - 1 Pound

Auricchio Provolone Cheese, imported from Italy, is an all-natural cheese with no additives or preservatives. This cheese is cut and wrapped per order by hand. Auricchio Provolone Cheese is a perfect addition to any antipasto plate.

What We Like
Imported from Italy
All-natural cheese with no additives or preservatives
Cut and wrapped per order by hand
Perfect addition to any antipasto plate
#TOP 3

Frank and Sal Imported Provolone

1 Pound (Pack of 1)
Frank and Sal Imported Provolone Cover
Provolone Cheese Premium (Sharp) One Pound. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily To Order

Frank and Sal Provolone is a premium imported Italian cheese that has been meticulously aged to achieve a smooth and creamy texture. Every bite of this provolone cheese is a moment of pure culinary bliss. Whether enjoyed on its own, melted over pasta, or added to your favorite recipes, Frank and Sal Provolone adds a delightful touch to any dish. Its versatility makes it a perfect choice for various cooking styles. The aged-to-perfection feature ensures a rich flavor profile, while the smooth and creamy texture enhances the overall dining experience. With Frank and Sal Provolone, you can elevate your culinary creations to a whole new level.

What We Like
Imported
Meticulously aged
Smooth and creamy texture
#TOP 4

Generic Sharp Provolone Cheese 5 oz, 3 Pack

Generic
Pack of 3
Generic Sharp Provolone Cheese 5 oz, 3 Pack Cover
Generic Sharp Provolone 5 oz, Pack of 3

The Generic Sharp Provolone Cheese is a delightful treat for cheese lovers. Each pack contains three 5 oz pieces of cheese, providing ample servings for your gatherings or personal enjoyment. Aged for seven months, this cheese boasts a rich flavor that pairs beautifully with olives, roasted peppers, and cured meats, making it an excellent choice for charcuterie boards. Additionally, it is shipped with gel packs via Priority Mail, ensuring that it arrives fresh and ready to enjoy. Made from rBST free cow's milk, you can feel good about indulging in this award-winning cheese crafted in Wisconsin.

What We Like
Freshness with gel pack shipping
Rich flavor from aging
Convenient 3-pack size
Pairs well with various foods
Made from quality ingredients
#TOP 5

Generic Sharp Provolone Cheese, 5 oz (2 Pack)

Generic
Pack of 2
Generic Sharp Provolone Cheese, 5 oz (2 Pack) Cover
Generic Sharp Provolone 5 oz, Pack of 2

Generic Sharp Provolone Cheese comes in a convenient pack of two 5 oz pieces. This cheese is crafted from cultured milk, enzymes, and salt, making it a flavorful addition to your meals. Aged for seven months, it offers a distinct sharpness that pairs excellently with olives, roasted peppers, and cured meats. You’ll appreciate that it’s made from rBST-free cow's milk, providing a quality product you can feel good about. Shipped with gel packs via Priority Mail, it ensures freshness upon arrival, making it easy for you to enjoy this award-winning cheese from Wisconsin.

What We Like
Convenient 2-pack
Freshness guaranteed with gel packs
Pairs well with various foods
Aged for enhanced flavor
#TOP 6

Local Source High Temp Provolone Cheese

Local Source
1 Pound
Local Source High Temp Provolone Cheese Cover
Local Source High Temperature Provolone Cheese (1 Pound)

The Local Source Provolone Cheese is a versatile ingredient that comes in convenient 1/4 inch dice. This high-temperature cheese is perfect for cooking, as it maintains its shape and flavor even when subjected to high heat. You can use it in a variety of dishes, such as pizzas, casseroles, or pasta, enhancing your meals with its distinct taste. Additionally, its diced form saves you time in preparation, allowing you to easily sprinkle it over your favorite recipes. With this cheese, you can elevate your cooking experience and impress your guests with minimal effort.

What We Like
High-temperature stability
Convenient diced form
Versatile ingredient
Enhances meal flavor
#TOP 7

BelGioioso Extra Sharp Provolone 16 oz

BelGioioso
BelGioioso Extra Sharp Provolone 16 oz Cover
BelGioioso Extra Sharp Provolone Wedge, 16 oz.

BelGioioso Provolone Cheese offers a robust flavor that comes from a 16 oz wedge of extra sharp provolone. This cheese is crafted without the use of rbGH or rbST, making it a healthier choice for your meals. Aged for over 12 months, it develops a rich taste that enhances any dish. The cheese is made using a secret family recipe that has been passed down through generations, ensuring a unique and authentic flavor. You can enjoy this cheese in sandwiches, on a cheese board, or melted in your favorite recipes.

What We Like
Rich, robust flavor
Healthy, no rbGH/rbST
Unique family recipe
Long aging process
#TOP 8

Strong Provolone Valpadana DOP - EMILIA FOOD LOVE

EMILIA FOOD LOVE
Strong Provolone Valpadana DOP - EMILIA FOOD LOVE Cover
Strong Provolone Valpadana DOP 2.2 lbs (1kg) - EMILIA FOOD LOVE Selected with love in Italy (Strong, Slice 2.2 lbs (1 KG))

The Strong Provolone - EMILIA FOOD LOVE offers a robust flavor that enhances any meal. Aged between three months to over a year, this cheese is perfect for enjoying on its own or paired with durum wheat bread. You can also elevate your dining experience by serving it with compotes and chutneys. For a delightful twist, try grilling it or serving it with honey and a glass of sweet wine, like Moscato. This cheese not only satisfies your taste buds but also adds a gourmet touch to your gatherings.

What We Like
Rich, robust flavor
Versatile pairing options
Excellent for grilling
Gourmet dining experience
#TOP 9

Auricchio Stravecchio Provolone Cheese

Auricchio
Auricchio Stravecchio Provolone Cheese Cover
Auricchio Stravecchio Provolone- From Italy

Auricchio Stravecchio Provolone Cheese is a delicious cheese imported from Italy and aged for 18 months. It is considered one of the best cheeses made by Auricchio, a well-known brand. Perfect for pairing with crackers.

What We Like
Imported from Italy
Aged for 18 months
Considered one of the best cheeses made by Auricchio
#TOP 10

THEARG Provoleta Cheese 300g

THEARG
300 gr
THEARG Provoleta Cheese 300g Cover
THEARG | Provoleta Argentina 300 gr | Provolone Cheese with a Minimum Maturation of 3 Months - Cooking Essentials | Perfect for BBQ Grill - Outdoor Cooking, Camping and Picnic Grill Provoleta 300gr - 10.5oz with a minimum maturation of 3 months

THEARG Provoleta Cheese offers a unique taste that enhances any meal with its rich flavors, aged for at least three months. Perfect for grilling, this cheese melts beautifully, making it an excellent choice for BBQs and outdoor cookouts. You can also enjoy it as an appetizer or pair it with other dishes, elevating your dining experience. Its matured perfection ensures a deep flavor profile and an ideal texture, making it a delightful addition to camping trips, picnics, and gatherings with friends and family.

What We Like
Rich, unique flavor
Ideal for grilling
Versatile for meals
Matured for perfect texture
Buying Guide Image

Best Provolone Cheese to Fullfill Your Needs

Introduction

Provolone is a popular Italian cheese known for its sharp, tangy flavor and smooth, elastic texture. It is commonly used as a topping for sandwiches, pizzas, and salads, but can also be enjoyed on its own as a snack or appetizer. With so many different types of provolone to choose from, it can be overwhelming to know which one is the best for your needs. In this article, we will explore the various types of provolone and provide some tips on how to choose the perfect cheese for your next meal.

Types of Provolone

Provolone is a type of pasta filata cheese, which means that it is made by stretching and kneading the curds to create a smooth, pliable texture. The two main types of provolone are dolce and piccante, which refer to the level of sharpness and piquancy. Dolce provolone is mild and creamy, while piccante provolone is sharper and more robust in flavor.

In addition to dolce and piccante, there are also several other varieties of provolone that are distinguished by their shape and aging process. Some of the most common types of provolone include:

  • Provolone Valpadana: This is the most popular type of provolone in Italy, and is recognized by its distinctive pear shape. It is aged for at least four months, and has a smooth, buttery flavor.

  • Provolone Dolce: This is a mild, creamy variety of provolone that is aged for only a few weeks. It is often used as a table cheese or for grating over dishes like pasta or salad.

  • Provolone Piccante: This is a sharper, more robust variety of provolone that is aged for several months. It is often used as a topping for sandwiches or pizzas, or as a snack on its own.

  • Caciocavallo: This is a type of provolone that is shaped like a pear and is aged for several months. It has a slightly sweet, nutty flavor and is often used as a table cheese or for grating over dishes.

How to Choose the Right Provolone

When choosing a provolone cheese, there are several factors to consider, including the type, age, and flavor. Here are some tips to help you select the perfect provolone for your needs:

  • Consider the type of dish you will be using the cheese in. If you are making a sandwich or pizza, a sharp, tangy provolone piccante may be the best choice. For a more mild, creamy flavor, dolce provolone may be a better option.

  • Think about the age of the cheese. As provolone ages, it develops a sharper, more robust flavor. If you prefer a milder cheese, look for a younger provolone that has been aged for only a few weeks. If you like a bolder flavor, opt for an older provolone that has been aged for several months.

  • Consider the texture of the cheese. Provolone has a smooth, elastic texture that is great for slicing or grating over dishes. If you prefer a firmer, more crumbly cheese, you may want to try a different type of pasta filata cheese, such as mozzarella or caciocavallo.

  • Taste the cheese before you buy it. Most specialty cheese shops and gourmet markets will have samples of provolone available for you to try. Take the time to taste a few different varieties and choose the one that you like best.

Conclusion

Provolone is a versatile and delicious cheese that can add a unique flavor and texture to a variety of dishes. By considering the type, age, and flavor of the cheese, you can easily choose the perfect provolone for your needs. Whether you prefer a mild, creamy dolce provolone or a sharp, tangy piccante, there is a variety of provolone that will suit your tastes and enhance your meals.

Frequently Asked Questions (FAQs)

1. Is provolone just mozzarella?

No, provolone and mozzarella are different types of cheese. Provolone has a more complex flavor profile and a sharper taste compared to mozzarella. It is also semi-hard, while mozzarella is semi-soft. These differences in flavor and texture make provolone suitable for different uses in cooking.

2. What cheese is provolone similar to?

Mozzarella is a close relative of provolone and has a fresh and mild flavor. It shares some similarities with young provolone and can be used in similar ways, such as in salads or warm dishes.

3. Which cheese is better for you, Swiss or provolone?

Swiss cheese has higher levels of vitamins A, E, and B12 compared to provolone. It also contains more calcium, phosphorus, and zinc. However, provolone has higher levels of carbohydrates and sodium and is a source of potassium. The choice between the two depends on individual dietary needs and preferences.

4. What is provolone cheese best used for?

Provolone cheese is versatile and can be used in various ways. It melts well, making it suitable for grilled sandwiches, baked pasta dishes, and casseroles. It can also be grated and sprinkled over salads or used as a flavorful addition to desserts. Provolone can even be enjoyed on pizza, either as a substitute for mozzarella or as an additional topping.

5. Is provolone a healthy cheese?

Provolone cheese offers health benefits due to its calcium content. Consuming moderate amounts of provolone provides vital nutrients for bone health, eyesight, and the production of red blood cells. However, it is important to consume all types of cheese in moderation as part of a balanced diet.

6. Does provolone cheese melt?

Yes, provolone cheese melts well, making it suitable for various dishes. When melted, it becomes creamy and adds a rich flavor to the food it is used in.

7. What do you use provolone cheese for?

Provolone cheese is versatile and can be used in various ways. It can be grated and sprinkled over salads, used in cooking for dishes like grilled sandwiches, baked pasta dishes, and casseroles. It also melts well, making it a great choice for pizza, either as a substitute for mozzarella or as an additional topping.

Editor's Notes

During our provolone cheese research, we found 24 provolone cheese products and shortlisted 10 quality products. We collected and analyzed 4,782 customer reviews through our big data system to write the provolone cheese list. We found that most customers choose provolone cheese with an average price of $32.38.

The provolone cheese are available for purchase. We have researched hundreds of brands and picked the top brands of provolone cheese, including Wisconsin Cheese Mart, Frank and Sal, Frank and Sal Italian Market, Local Source, BelGioioso. The seller of top 1 product has received honest feedback from 234 consumers with an average rating of 4.8.

Written by
Ashley Abels Avatar

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!