Best Mozzarella Cheese of 2026

Ashley Abels Avatar
Ashley Abels
Last Updated: Jan 10, 2026

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Mozzarella cheese is a classic Italian cheese that is widely enjoyed around the world. Made from the milk of cows or water buffalo, this cheese is known for its mild flavor and stretchy texture. It is often used in pizzas, salads, and sandwiches, and is a popular choice for melting due to its gooey consistency. Mozzarella cheese can come in many forms, including fresh, shredded, and sliced, and can be found in most grocery stores. It is a versatile cheese that adds a creamy and delicious touch to many dishes.

At a Glance: Our Top Picks

Generic Mozzarella Burrata Cheese 16 oz Cover #TOP 1
Generic Mozzarella Burrata Cheese 16 oz
ftb score rating icon 9.8
Organic Valley Low Moisture Part Skim Mozzarella Cover #TOP 2
Organic Valley Low Moisture Part Skim Mozzarella
ftb score rating icon 9.7
Mozzarella Cheese 3 Lb Loaf Cover #TOP 3
Mozzarella Cheese 3 Lb Loaf
ftb score rating icon 9.5

Top 10 Mozzarella Cheese

#TOP 1

Generic Mozzarella Burrata Cheese 16 oz

Generic
16 Ounce
Generic Mozzarella Burrata Cheese 16 oz Cover
Mozzarella Burrata, 16 oz, Fresh Mozzarella Cheese Filled With Shreds Of Mozzarella Soaked In Cream; 4-count; 4 oz balls.

The Generic Mozzarella Burrata is a soft and creamy cheese perfect for enhancing your meals. Its delicate, fresh texture makes it ideal for topping freshly baked pizzas, adding a rich touch to your cheese boards, or mixing into salads for extra flavor. Inside, you'll find fresh mozzarella shreds soaked in cream, giving you a luscious and milky experience with every bite. This cheese brings the classic taste of Italian burrata right to your table, allowing you to easily elevate your dishes with a smooth and satisfying cheese that melts in your mouth.

What We Like
Soft and creamy texture
Perfect for pizza and salads
Filled with creamy mozzarella shreds
Fresh and delicate flavor
#TOP 2

Organic Valley Low Moisture Part Skim Mozzarella

30120053
Cheese Blocks
8 Ounce
Organic Valley Low Moisture Part Skim Mozzarella Cover
Organic Valley Low Moisture Part Skim Organic Mozzarella Cheese Block

Organic Valley Mozzarella Cheese comes in an 8-ounce individually wrapped block, making it easy to store and use whenever you need. This low moisture cheese has a mild and creamy taste that appeals to all ages, perfect for family meals. Its block form allows you to shred, slice, or cube it effortlessly, so you can prepare snacks or add it to your dishes with ease. Made from part skim milk, this mozzarella melts beautifully, enhancing your favorite Italian recipes. It’s a convenient and versatile choice for everyday cooking and snacking.

What We Like
Individually wrapped block
Mild, creamy flavor
Easy shredding and slicing
Good melting cheese
#TOP 3

Mozzarella Cheese 3 Lb Loaf

S-PL-2909
3 Pound (Pack of 1)
Mozzarella Cheese 3 Lb Loaf Cover
Whole Milk Mozzarella Cheese – Low Moisture | 3 lb Loaf | Creamy, Stretchy & Melty Authentic Wisconsin Mozzarella Cheese | Perfect for Pizza, Pasta & More

Enjoy the convenience of whole milk low-moisture Mozzarella Cheese in a 3 pound loaf. This cheese is perfect for slicing and shredding on top of pizzas and casseroles, melting evenly to create a deliciously gooey texture.

What We Like
Convenient 3 pound loaf
Melts well for gooey texture
Great for pizzas and casseroles
#TOP 4

Bearded Butchers High-Temp Mozzarella Cheese 2.5 lbs

BEARDED BUTCHER BLEND SEASONING
Bearded Butchers High-Temp Mozzarella Cheese 2.5 lbs Cover
Bearded Butchers High-Temp Mozzarella Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More

The Bearded Butchers High-Temp Mozzarella is designed to keep its shape even when cooked or smoked at temperatures up to 400°F, so you don’t have to worry about it melting away. It’s perfect for making homemade sausages, brats, burgers, and snack sticks, adding a creamy and rich flavor to your recipes. The cheese comes pre-measured for mixing with up to 25 pounds of meat, making it easy to get the right cheese-to-meat balance without guesswork. Plus, it’s pre-cut into small, uniform 1/4-inch cubes, so you can blend it evenly into your meat for consistent taste and texture every time.

What We Like
High heat resistance
Ideal for various meats
Pre-measured for 25 lbs meat
Uniform 1/4-inch cubes
#TOP 5

Creminelli Prosciutto Mozzarella Grissini 2 Oz

2 oz
Creminelli Prosciutto Mozzarella Grissini 2 Oz Cover
Creminelli Prosciutto, Mozzarella, And Grissini, 2 Oz

The Creminelli Prosciutto Mozzarella offers a high-quality choice for those who appreciate fine ingredients. This product is made without the use of antibiotics or added growth hormones, ensuring that you enjoy a cleaner, more natural taste. By avoiding synthetic nitrates and nitrites, it provides a healthier option for your snacks or meals. These careful ingredient standards mean you can feel confident in serving this to your family or guests, knowing it meets strict quality guidelines. With Creminelli Prosciutto Mozzarella, you get a delicious and wholesome combination that's both convenient and satisfying.

What We Like
High ingredient quality
No antibiotics
No added hormones
No synthetic nitrates
#TOP 6

Supremo Italiano Mozzarella Cheese

6 pounds
Supremo Italiano Mozzarella Cheese Cover
missO Supremo Italiano - Whole Milk Mozzarella Cheese -6lbs - Log - Cheese Block - Mozzarella Loaf -

The Supremo Italiano Mozzarella Cheese is a versatile and delicious choice for your culinary creations. Made from whole milk, this 6lb log of semi-hard cheese can be cut into cubes, grated, or sliced thin for sandwiches. It has excellent meltability, making it ideal for creating a variety of unique dishes. Whether you're cooking, slicing, or making gourmet sandwiches like antipasto wraps or mozzarella and pesto paninis, this Supremo Italiano Mozzarella Cheese will elevate your recipes to the next level. Its creamy texture and rich flavor will delight your taste buds and impress your guests.

What We Like
Versatile
Excellent meltability
Perfect for cooking and sandwiches
#TOP 7

Frank and Sal Low Moisture Mozzarella 3 lb Loaf

Frank and Sal Low Moisture Mozzarella 3 lb Loaf Cover
Frank and Sal Low Moisture Mozzarella 3 Pound Loaf – Perfect for Pizza, Pasta & More

Frank and Sal Mozzarella offers a pure, high-quality cheese without any preservatives or artificial ingredients, giving you a clean and fresh taste. It pairs perfectly with New York-style pizza dough, making it a great choice for homemade pizzas. This cheese also adds creamy richness to baked pasta dishes like lasagna and ziti, enhancing their flavor and texture. When used in sandwiches or panini, it melts beautifully, providing that gooey, stretchy cheese experience you love. Whether you're making pizza, pasta, or sandwiches, this mozzarella brings delicious convenience and quality to your kitchen.

What We Like
No preservatives or fillers
Ideal for NYC pizza dough
Enhances baked pasta dishes
Perfect for melting in sandwiches
#TOP 8

Generic Matis Greek Kasseri Cheese 1 lb

Generic
16 ounces
Generic Matis Greek Kasseri Cheese 1 lb Cover
Generic Matis Greek Kasseri Semi Hard Cheese (Log) 1 lb

The Generic Matis Kasseri Cheese comes from a large block and is packed vacuum-sealed, keeping it fresh and easy to store. This traditional semi-hard cheese blends the rich flavors of fresh sheep, goat, and cow milk, offering you a full, satisfying taste. Made from 100% pasteurized milk, it ensures safety and quality for your meals. Whether you’re slicing it for sandwiches or melting it on dishes, this cheese provides a delicious, authentic Greek experience right at home.

What We Like
Vacuum-sealed packaging
Rich, traditional flavor
Made from fresh, pasteurized milk
Blend of sheep, goat, and cow milk
#TOP 9

Member Mark Part-Skim Shredded Mozzarella Cheese 1 lb (2 Pack)

Generic
Member Mark Part-Skim Shredded Mozzarella Cheese 1 lb (2 Pack) Cover
Member Mark Part-Skim Shredded Mozzarella Cheese, 1 lb (2 Pack) | Two 16 oz Resealable Bags | Low-Moisture Part-Skim | Perfect for Pizza, Pasta, Lasagna & Cooking | Melts Smoothly

The Member Mark Mozzarella Cheese offers a tasty and convenient option for your cooking needs. Made from low-moisture, part-skim mozzarella, it delivers a mild and creamy flavor that enhances many dishes. The cheese comes pre-shredded, saving you time and effort during meal preparation. With two resealable 16-ounce bags, you get plenty of cheese to use for pizzas, pastas, and more while keeping it fresh for later. This product is ideal if you want a smooth melting cheese that’s easy to store and quick to use in your favorite recipes.

What We Like
Low-moisture part-skim cheese
Two 16 oz resealable bags
Mild, creamy flavor
Pre-shredded for convenience
#TOP 10

Il Parco Buffalo Mozzarella Cheese - Pack of 3

Il Parco Buffalo Mozzarella Cheese - Pack of 3 Cover
Il Parco Buffalo Mozzarella Cheese DOP 8.8 oz - Pack of 3

Il Parco Buffalo Mozzarella Cheese is made of buffalo's milk, rennet, and salt. It is imported weekly from San Giovanni Rotondo, Italy, and shipped from New York. The product is packed with ice packs to maintain quality control. It is a high-quality and premium-tasting cheese that is recommended to be refrigerated immediately upon arrival and consumed after a few hours.

What We Like
Imported weekly for best quality and premium taste
High standards of quality control with ice packs for freshness
Made of buffalo's milk, rennet, and salt
Buying Guide Image

Explore Your Options of Mozzarella Cheese

Mozzarella cheese is a staple in many dishes, from pizza and lasagna to salads and sandwiches. With so many options available at the grocery store, it can be overwhelming trying to decide which mozzarella cheese to choose. Here are some tips to help you make the best choice.

Consider the type of mozzarella

Mozzarella cheese comes in several different varieties, each with its own unique characteristics and uses. The most common type is mozzarella di bufala, which is made from the milk of water buffalos and has a rich, slightly tangy flavor. This type of mozzarella is often used in high-end dishes and is considered to be of the highest quality.

Another type of mozzarella is mozzarella fior di latte, which is made from cow's milk and has a milder, sweeter flavor. This type of mozzarella is often used in sandwiches and salads, as well as in dishes where the cheese is melted, such as pizza and lasagna.

Consider the texture

Mozzarella cheese also comes in different textures, from soft and creamy to firm and sliceable. Soft, fresh mozzarella is often called "mozzarella di bufala" and is best for dishes where the cheese is the star, such as in caprese salad or mozzarella en carrozza. Firm mozzarella, on the other hand, is better for dishes where the cheese needs to hold its shape, such as in lasagna or on pizza.

Consider the use

When choosing mozzarella cheese, it's important to consider how you will be using it. If you're making a dish where the cheese will be melted, such as pizza or lasagna, you'll want to choose a mozzarella with a high moisture content so that it will melt smoothly and evenly. If you're making a dish where the cheese will be sliced or cubed, such as in a salad or on a sandwich, you'll want to choose a mozzarella with a firmer texture that will hold its shape.

Read the label

When shopping for mozzarella cheese, be sure to read the label carefully. Look for mozzarella that is made from whole milk, as this will provide the richest flavor and texture. Avoid mozzarella that is made from skim or low-fat milk, as this will result in a less flavorful and less satisfying cheese.

Try before you buy

If possible, try a sample of the mozzarella cheese before you buy it. This will allow you to taste the cheese and determine if it has the flavor and texture that you're looking for. Many specialty cheese shops and some grocery stores offer samples of their mozzarella, so don't be afraid to ask.

In conclusion, choosing the right mozzarella cheese can make all the difference in your dishes. By considering the type, texture, and use of the cheese, as well as reading the label and trying before you buy, you can ensure that you choose the best mozzarella for your needs.

Frequently Asked Questions (FAQs)

1. Is mozzarella cheese healthy to eat?

Mozzarella cheese is a nutritious option as it contains essential nutrients like calcium, phosphorus, zinc, vitamins, biotin, protein, and potassium. These nutrients contribute to supporting bone strength and overall health. However, like any food, it should be consumed in moderation as part of a balanced diet.

2. What is the difference in mozzarella cheeses?

There are two main types of mozzarella cheese. Fresh mozzarella is packaged as balls in liquid and is meant for immediate consumption. Traditional mozzarella, also known as aged, block, or processed mozzarella, is packaged dry in blocks or other forms for longer storage. The main difference lies in their texture and intended use.

3. Which is healthier Cheddar or mozzarella?

Mozzarella cheese is generally considered a healthier option compared to cheddar. It is a soft cheese made from cow or buffalo's milk and is relatively low in fat and calories. However, it's important to note that the healthiness of a cheese depends on various factors, and portion control is crucial for maintaining a balanced diet.

4. Is mozzarella cheese dairy free?

No, mozzarella cheese is not dairy-free. It is typically made from cow's milk and is not suitable for those with a milk allergy. If you are looking for dairy-free alternatives, there are several non-dairy mozzarella-style cheeses available in the market.

5. What is the most unhealthy cheese?

Some of the cheeses considered less healthy due to higher fat and sodium content include halloumi cheese, goat cheese, blue cheese, roquefort cheese, parmesan, and cheddar cheese. It's important to consume these types of cheese in moderation as part of a balanced diet.

6. What is the healthiest cheese for your heart?

Among the cheeses, Swiss cheese is generally considered a good choice for heart health as it has lower amounts of saturated fat and sodium. Mozzarella, goat cheese, and ricotta cheese are also on the lower end of the sodium scale. It's important to choose low-sodium options and consume cheese in moderation.

7. What type of mozzarella is healthiest?

Part-skim mozzarella cheese is often considered a healthier choice compared to other types of cheese. It has lower amounts of saturated fat and sodium. In a one-ounce serving, part-skim mozzarella contains approximately 2.9 grams of saturated fat and 175 milligrams of sodium.

8. What cheese has no dairy?

If you are looking for dairy-free alternatives, there are several options available. Some examples include Moocho Dairy-Free Mozzarella Style Shreds, Miyoko's Creamery Organic Liquid Vegan Pizza Mozzarella, Violife Smoked Provolone Slices, Kite Hill Dairy-Free Chive Cream Cheese, and Babybel Plant-Based Cheese Alternative.

9. Is mozzarella OK for dairy intolerance?

Most people with lactose intolerance or lactase non-persistence can tolerate certain dairy products that are naturally low in lactose. Hard cheeses like cheddar, colby, Swiss, mozzarella, and Monterey Jack are considered virtually lactose-free and are generally well-tolerated by individuals with lactose intolerance.

Editor's Notes

During our mozzarella cheese research, we found 24 mozzarella cheese products and shortlisted 10 quality products. We collected and analyzed 8,583 customer reviews through our big data system to write the mozzarella cheese list. We found that most customers choose mozzarella cheese with an average price of $32.64.

The mozzarella cheese are available for purchase. We have researched hundreds of brands and picked the top brands of mozzarella cheese, including Organic Valley, Wisconsin Cheese Mart, BEARDED BUTCHER BLEND SEASONING, Creminelli, Misso. The seller of top 1 product has received honest feedback from 50 consumers with an average rating of 3.5.

Written by
Ashley Abels Avatar

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!