Guidelines for Choosing the Right Ricotta Cheese
Understanding Ricotta Cheese
Ricotta cheese is a type of Italian cheese that is made from the whey left over from the production of other cheeses. It is a fresh cheese, meaning that it is not aged like many other varieties of cheese, and has a mild, slightly sweet flavor. Ricotta is a versatile cheese that can be used in a wide range of dishes, from savory to sweet. However, with so many different types of ricotta cheese available, it can be difficult to know which one to choose.
What to Look for When Choosing Ricotta Cheese
When choosing ricotta cheese, there are a few key factors to consider. First, consider the type of ricotta cheese you want to buy. Traditional ricotta is made from cow's milk, but it is also available made from the milk of other animals, such as sheep or goats. Each type of milk will produce a slightly different flavor and texture in the finished cheese.
Next, consider the source of the ricotta. Ideally, you want to choose a cheese that is made from high-quality, locally sourced milk. This will ensure that the cheese is fresh and has a good flavor.
Another important factor to consider is the texture of the ricotta. Some ricottas are smooth and creamy, while others are more grainy and crumbly. The texture you choose will depend on how you plan to use the cheese. For example, a smooth and creamy ricotta is best for spreading on toast or crackers, while a grainier ricotta is better for adding to dishes like lasagna or stuffed shells.
Tips for Storing and Using Ricotta Cheese
Once you have chosen your ricotta cheese, it is important to store it properly to ensure that it stays fresh and flavorful. Ricotta cheese is a perishable product, so it should be stored in the refrigerator. It is best to use the cheese within a few days of purchasing it, but it can also be frozen for longer storage.
When using ricotta cheese, it is important to remember that it is a fresh cheese and should be treated accordingly. Do not overcook dishes that contain ricotta, as this can cause the cheese to become tough and dry. Instead, add the cheese at the end of the cooking process and let it gently heat through. This will help to preserve its delicate flavor and texture.
Conclusion
Ricotta cheese is a delicious and versatile ingredient that can be used in a wide range of dishes. When choosing ricotta, look for a high-quality cheese made from locally sourced milk and consider the texture and type of milk used in the production of the cheese. Properly stored and handled, ricotta can be a delicious addition to your culinary repertoire.
Frequently Asked Questions (FAQs)
1. What is ricotta cheese mainly used for?
Ricotta cheese is a versatile ingredient used in both savory and sweet dishes. It is commonly used in Italian dishes like lasagna, stuffed shells, and calzones. It can also be used in sweet recipes like cheesecakes and cannoli. Additionally, it can be enjoyed on its own or spread on toast and topped with fruits and honey.
2. Which is healthier ricotta or cottage cheese?
In terms of calories and macronutrients, cottage cheese tends to be lower in calories and higher in protein compared to ricotta cheese. However, the choice between the two depends on individual dietary needs and preferences.
3. What do Italians eat ricotta with?
Ricotta cheese, particularly the cow's milk variety, is commonly used in Italian filled-pasta dishes like ravioli, tortelloni, and agnolotti. It is also used in savory stuffed crepes and various cakes and pastries.
4. What is the best way to eat ricotta cheese?
Ricotta cheese can be enjoyed in multiple ways. It can be spread on toast and topped with various ingredients like corn and scallions, pesto and tomatoes, or a fried egg. It can also be used in desserts, such as topping it with strawberries and honey or banana and Nutella.
5. Is ricotta cheese healthy to eat?
Ricotta cheese is a good source of calcium, vitamin B12, protein, and vitamin A. However, whole milk ricotta cheese is relatively high in saturated fats and cholesterol. It is possible to find lower-fat versions of ricotta cheese if you prefer to limit your intake of saturated fats.
6. Is ricotta healthier than other cheese?
Compared to most cheeses, ricotta is considered a healthier choice because it contains less salt and fat. It has a lower fat content, with about 10% fat, of which 6% is saturated. Ricotta cheese has a light and creamy texture with a delicate flavor that can be used in a variety of sweet and savory dishes.
7. Do you eat ricotta cheese by itself?
Yes, you can eat ricotta cheese on its own. It can be enjoyed alone with a spoon or topped with honey and fresh fruit. It can also be incorporated into various recipes, including cakes and pancakes.
Editor's Notes
During our ricotta cheese research, we found 24 ricotta cheese products and shortlisted 10 quality products. We collected and analyzed 5,410 customer reviews through our big data system to write the ricotta cheese list. We found that most customers choose ricotta cheese with an average price of $12.15.
The ricotta cheese are available for purchase. We have researched hundreds of brands and picked the top brands of ricotta cheese, including Flora Fine Foods, URBANCHEESECRAFT, Alma Gourmet, ARTSTAR, Ambriola 1921. The seller of top 1 product has received honest feedback from 603 consumers with an average rating of 4.4.
Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!
