Best Durum Wheat Linguine Pasta of 2026

Barilla Whole Grain Linguine offers a healthy twist on classic pasta by providing twice the fiber of regular pasta, which can help support your digestive health. The linguine shape, known for its long, flat strands, is perfect for holding onto your favorite sauces, making meals more enjoyable. Made from durum wheat, this pasta delivers a delicious taste and a firm, "al dente" texture that cooks evenly every time. Whether you prefer pesto, tomato, or oil-based sauces, this pasta pairs well with a variety of flavors, giving you versatile options for quick and tasty dishes.

Morelli Black Linguine is a gourmet Italian pasta made with high grade durum wheat and wheat germ. Its dense texture allows it to absorb sauces well, enhancing the flavor of your dishes. The addition of squid ink gives it a unique and nutty taste. With 8g of protein per serving, it's a healthy option to keep you full longer. Versatile in pairing, it goes well with fish-based sauces and cherry tomato dishes.

Pete's Linguine Pasta 3 Pack offers you a taste of authentic Italian pasta crafted from organic durum wheat semolina. These low carb noodles are slow-dried to perfection, ensuring a delightful al dente experience. Enjoy this healthier alternative that is 85% lower in carbs, with half the calories, 3 times more protein, and 14 times more fiber than traditional pasta. Say goodbye to pasta guilt and indulge in a delicious meal without compromising on flavor or your health goals.

De Cecco Linguine Pasta offers a delightful dining experience with its premium ingredients and thoughtful preparation. Made from 100% durum wheat semolina, this pasta ensures a robust flavor and texture. With a cooking time of just eight minutes, you can quickly whip up a delicious meal, and for that perfect al dente bite, simply cook for six minutes. The unique bronze die shaping creates a rough surface that helps sauces cling better, enhancing every bite. Additionally, the slow drying process at low temperatures preserves essential nutrients, making this pasta not just tasty but also a healthier option for you.

The Dal Raccolto Strozzapreti Pasta brings the authentic taste of Italy right to your kitchen. Made with high-quality durum wheat semolina, this pasta offers the perfect texture that stays firm yet tender when cooked al dente. With only two ingredients—durum wheat semolina and water—you get a pure and natural pasta experience. The air-drying process follows traditional methods, which helps preserve the pasta’s flavor and texture. Plus, its unique artisanal shape reflects the rich culinary heritage of the Molisano region, making your meals both delicious and special.

The AL DENTE Spinach Fettuccine offers a delicious way to enjoy the fresh taste of spinach in your meals. This pasta is crafted with care, using cage-free eggs and semolina to give it a homemade feel and rich texture that can make any dish feel special. If you're short on time, you'll appreciate that it cooks in just three minutes, making it perfect for quick dinners or entertaining guests. Its vibrant green color and mild spinach flavor make it a great choice whether you're preparing a simple meal or something more elegant, pairing well with light sauces and fresh veggies.

Barilla Spaghetti Rigati is an innovation of traditional spaghetti, made of 100% durum wheat and water. The 20-pack of 16-ounce boxes offers a great value for pasta lovers. This pasta cooks perfectly in 6-7 minutes and pairs well with any pasta sauce. It is also non-GMO, kosher certified, and free from major allergens, making it suitable for vegetarians. Barilla has been trusted for generations for its uncompromising quality and "al dente" texture.

Garofalo Linguine Pasta offers a perfect flat shape that works wonderfully with rich sauces, especially those with fish flavors, giving you a delicious meal every time. Its slow drying and bronze-drawn process create a firm, al dente texture that holds up well during cooking. Made in Italy, this pasta brings you authentic taste from the heart of Italian tradition, so you can enjoy genuine quality in your kitchen. Plus, with just one ingredient—high-quality durum wheat semolina—you get a pure, natural pasta free from additives, making it a wholesome choice for your family meals.

Colavita Linguini Pasta is made in Italy with 100% durum wheat semolina and fresh mountain spring water, with no added salts or artificial ingredients. The 6 pack of Linguini Pasta is great for a quick meal or to add to your favorite recipe. The Colavita Pasta company has been producing authentic Italian pasta since 1912.

DeLallo Organic Whole Wheat Linguine Pasta #6 is a long, flat pasta made of high quality durum wheat with a high gluten content. It is perfect to be enjoyed with fresh basil pesto, seafood and tomato sauces. The pasta is made by drying it slowly at low temperatures to replicate traditional pasta making. It is vegan and produced in an egg and nut free facility. The package contains four 1lb (16oz) bags.