Best Caribbean & West Indian Cooking & Wine Books of 2025

The Dominican Kitchen is a cookbook that celebrates the flavors, traditions, and culture of the Dominican Republic. Vanessa Mota, the author of the popular food blog My Dominican Kitchen, shares 80 easy-to-make recipes that incorporate the delicious flavors of the Dominican Republic's Creole food. The cookbook features traditional comfort foods with influences from the Taíno, Africa, Europe, the Middle East, and China. The book also includes step-by-step instructions, beautiful photos, and stories from the Dominican Republic. This cookbook is a must-have for anyone who loves Caribbean cuisine and wants to explore the Dominican Republic's rich culinary heritage.

Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture by Althea Brown is a cookbook that offers a delicious selection of traditional Caribbean dishes. The recipes are all paleo-friendly, free from gluten, dairy, and refined sugar. The book includes favorite dishes from the author's childhood in Guyana as well as recipes from Jamaica, Trinidad, and more. The use of nutrient-dense ingredients like squash, cassava, and cauliflower rice in place of noodles and rice makes for flavorful and wholesome meals. Overall, this book is a must-have for anyone who loves Caribbean flavors and is looking for paleo-friendly options to indulge in the exotic tastes of the Caribbean.

On the Curry Trail: Chasing the Flavor That Seduced the World is an enlightening journey across the globe to explore the origins of curry and the signature, essential curries of each region. With 50 recipes, the book delves into the story of curry, embracing the many interpretations and definitions of this beloved dish. From history and lore to anecdotes and familial remembrances, Raghavan Iyer's book makes the flavors of these scintillating curries accessible to the everyday home cook. Overall, this is a must-have for every home cook who loves Indian cuisine and wants to explore the world of curry in depth.

The "Super Easy Air Fryer Cookbook for Beginners" is the perfect solution for those who want to enjoy delicious, healthy meals without spending too much time in the kitchen. With over 1500 easy-to-follow recipes, this cookbook is packed with mouthwatering dishes that will satisfy every taste bud. The book is designed to help you optimize your air fryer and improve your cooking skills while using less oil. Whether you're a meat lover or a vegan, this cookbook has something for everyone. The instructions are easy to follow, and the ingredients are readily available. Highly recommended for anyone looking to save time and still eat well.

Diasporican: A Puerto Rican Cookbook is a delightful collection of over 90 recipes, each with a unique story that reflects the diversity and ingenuity of Puerto Rican culture. Illyanna Maisonet shares her family's cherished recipes, some of which are passed down from her grandmother and mother. This cookbook is a visual record of Puerto Rican food, ingredients, and techniques, tracing the island's flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. The book is filled with travel and food photography, making it a perfect addition to any food lover's collection.

Puerto Rican Cookery is the ultimate guide to traditional native cookery. It is considered a primer for beginning cooks, a textbook for home economists, and a guide for the gourmet as well. Pelican's cookbook has become the standard reference for those who want to learn and master the art of cocina criolla. The book is easy to follow and includes a wide range of recipes that will appeal to anyone who loves Puerto Rican cuisine. Overall, Puerto Rican Cookery is an excellent book that is both informative and enjoyable to read. It is a must-have for anyone who wants to explore the rich culinary heritage of Puerto Rico.

The Blackstone Griddle Cookbook is a comprehensive guide to mastering the art of cooking on a Blackstone Griddle. It contains everything you need to know about grilling with a Blackstone Griddle, including helpful tips and tricks, maintenance, and cleaning. The book also features a wide variety of healthy and easy-to-make recipes, from breakfast to dinner and beyond, including vegetarian and vegan options. Whether you're a seasoned grilling enthusiast or a novice, this cookbook is sure to take your culinary skills to the next level and impress your family and friends. Overall, it's an excellent resource for anyone looking to elevate their grilling game.

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] is a groundbreaking recipe book that takes you on an international food journey. The renowned chef and food justice activist, Bryant Terry, presents more than 100 new culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Drawing on his personal memories and history of food that has traveled from the African continent, Terry introduces innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking. This book is perfect for anyone interested in improving their well-being and building community around food.

The Ultimate Instant Pot cookbook is a comprehensive guide to using a multicooker effectively, with 800 classic and contemporary recipes. It includes a variety of categories, including brunch, pasta, seafood, meats, snacks, desserts, and more. The cookbook is perfect for beginners and advanced users alike, with easy-to-follow techniques and delicious recipes. This independently published cookbook is a must-have for anyone looking to save time in the kitchen without sacrificing flavor. Overall, it's a fantastic resource for those who want to make effortless progress in the kitchen and cook healthy meals on any budget.

Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes is a must-read for anyone looking to incorporate more plant-based meals into their diet. Karla Salinari's book offers seventy-five delicious recipes that honor the richness of Latin and Caribbean cooking, while using whole, high-quality, plant-based ingredients. Salinari makes ingredients like chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition. The personal stories, tips, and tricks for success make this book unique. Overall, Abuela's Plant-Based Kitchen is a fantastic resource for anyone interested in flavorful, healthy meals that bring generations to the table.