Best Hawaiian Cooking, Food & Wine Books of 2025

Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook is a must-have for foodies and fans of the Netflix series. Phil Rosenthal, the host of the show, shares never-before-heard stories from every episode of the first four seasons, along with over 60 recipes from acclaimed international chefs and local legends. From San Francisco to Tel Aviv, readers can replicate many of the dishes from the show in their own kitchens. The book also includes scripts from Rosenthal's video phone calls with his family, making it the ultimate companion guide for armchair travelers and adventurous chefs alike.

A NATIONAL BESTSELLER!Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun.INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGEAndrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii.But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body.In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.

The Lilo and Stitch: The Official Cookbook is a delightful collection of over 50 Hawaiian recipes inspired by the popular Disney movie. Written by Native Hawaiian chef Tim Rita, the cookbook features both traditional Hawaiian dishes and original recipes based on foods featured in the film. From Ahi Poke to Hukilau Haupia Cake, the easy-to-follow instructions and beautiful food photography will inspire both beginner and advanced chefs alike. With meals for the whole family, this cookbook celebrates the diverse flavors of Hawai’i and the beloved characters of Lilo and Stitch. A must-have for fans of the movie and those who love to cook.

The Epic Outdoor Griddle Cookbook by Adam and Brett Walton, aka The Waltwins, is a comprehensive guide to turning your outdoor griddle into a versatile cooking tool. The book is filled with dozens of tips and tricks for making the most of your flattop griddle, along with amazing recipes for all kinds of meals - from big breakfasts to substantial main courses, international dishes, and fun desserts. The Waltwins' expertise and passion for outdoor-griddle cooking are evident throughout the book, making it a must-have for anyone who wants to expand their outdoor cooking horizons.

Ohana Means Family is a beautifully illustrated children's book that celebrates Hawaiian culture and tradition. The story follows a family as they farm taro to prepare for a traditional luau celebration. The poetic text, written in the style of The House That Jack Built, is accompanied by stunning watercolor illustrations that capture the beauty of the Hawaiian landscape. The book also includes a glossary of Hawaiian terms and an author's note. Overall, Ohana Means Family is a wonderful addition to any child's bookshelf and a great way to introduce them to the rich culture of Hawaii.

Cook Real Hawai'i: A Cookbook is a beautiful representation of the cross-cultural exchange that has shaped Hawaiian cuisine. Written by Sheldon Simeon, a two-time Top Chef finalist, the book features 100 uncomplicated, flavor-forward recipes that showcase the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors. The book has received high praise from reputable sources such as The New York Times, The Washington Post, and NPR, and is considered one of the best cookbooks of the year. The author's heartfelt portrait of his family and the iconic mom and pop shops of Hawai‘i adds a personal touch to this incredible primer on Hawaiian food.

Aloha Kitchen: Recipes from Hawai'i [A Cookbook] by Alana Kysar is a beautiful cookbook featuring 85 fresh and sunny recipes that reflect the cultural diversity of local Hawaiʻi food. From plate lunch to shave ice, Kysar introduces the history and geographic origins of beloved dishes like saimin, loco moco, and shoyu chicken. The book also includes transporting photography and engaging writing that paints an intimate and enlightening portrait of Hawaiʻi's cultural heritage. Overall, Aloha Kitchen is an eye-opening introduction to the rich tradition of local Hawaiian cuisine and a must-have for anyone interested in exploring the multiethnic culture and food history of Hawaii.

Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast―For Your Outdoor Griddle, Grill, or Skillet by Adam and Brett Walton is the ultimate guide to outdoor-griddle cooking. The book features 60 easy-to-master recipes that are perfect for both flattop rookies and griddling veterans. From classic cheeseburgers to Black Bean Veggie Burgers and Fish Sandwiches, the book has something for everyone. The Walton twins' passion for outdoor-griddle cooking is evident in every recipe, making this cookbook a must-have for anyone looking to up their grilling game.

The Taco Tuesday Cookbook is a must-have for taco lovers who want to enjoy 52 delicious and easy-to-make taco recipes all year round. This cookbook is perfect for busy families who want to prepare healthy and tasty meals in less than 30 minutes. With recipes for chicken, beef, vegetarian, seafood, pork, and breakfast tacos, there is something for everyone. The book also includes tortilla, salsa, and drink recipes to complete your taco night. What sets this cookbook apart is the inclusion of vegetarian, gluten-free, and paleo options. Overall, The Taco Tuesday Cookbook is a fun and practical addition to any cookbook collection.

The Easy Hawaiian Cookbook is a great guide for anyone who wants to experience the flavors of Hawaii from the comfort of their own home. With 70 simple and authentic recipes, this cookbook offers a taste of aloha that will transport your taste buds to the islands. The author, Chef Philip "Ippy" Aiona, brings together food, culture, and nostalgia in a way that makes you feel like you're part of the community. From traditional dishes like Kalua Pig to unique staples inspired by the melting pot of the Pacific, this cookbook has it all. Overall, this cookbook is a must-have for any food lover looking to explore the flavors of Hawaii.