Best Perforated Pizza Pans of 2025

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Perforated pizza pans are a great addition to any kitchen, especially for those who love to make homemade pizza. These pans feature small holes throughout the surface, allowing heat to circulate evenly and creating a crispy crust. They come in a variety of sizes, making it easy to find the perfect fit for any recipe. Perforated pizza pans are also great for cooking other foods such as chicken, fish, and vegetables. They provide a healthy alternative to frying and allow excess oil to drain away. Overall, perforated pizza pans are a versatile and essential tool for any home cook.
At a Glance: Our Top Picks
Top 10 Perforated Pizza Pans
GoodCook AirPerfect 15.75" Insulated Nonstick Carbon Steel Pizza Pan
The GoodCook AirPerfect 15.75" Insulated Nonstick Carbon Steel Pizza Pan is designed with a perforated edge and even-heating technology to reduce moisture and ensure a perfectly crispy crust when making homemade pizza. Its nonstick coating provides excellent release, allowing for clean up to be quick and easy. The pan is also made of durable carbon steel, which resists warping to provide a high quality baking experience. Customers appreciate its large size, insulated design, and nonstick surface, making it a great investment for any home chef.
Nordic Ware Naturals 16" Pizza Pan Set
The Nordic Ware 16" Pizza Pans are designed to give you the perfect pizza experience. Their aluminum construction ensures quick and even heating, helping you achieve a crispy golden crust every time. The perforated center promotes airflow, allowing your toppings to stay high while keeping the crust crisp. These oversized pans fit even the largest pizzas, making them ideal for family gatherings or parties. Plus, being made in the USA, you can trust their quality and durability for all your pizza nights.
Amazing Abby Non-Stick Pizza Pan with Holes
The Amazing Abby Chef Stacy 2-Pack 13-Inch Non-Stick Pizza Pan with Holes is a great addition to your bakeware collection. Made of premium quality carbon steel, it is strong and durable for everyday use. The perforated design ensures fast and even heating to make a crispy crust. The non-stick coating makes it easy to release food and clean up afterwards. The silicone handle covers provide a comfortable grip and the rolled edges offer extra protection. It is oven-safe up to 450 degrees Fahrenheit and dishwasher safe for convenience. This is a nice gift idea for any special occasion.
Norjac Perforated Pizza Pans, 2 Pack, 12 Inches
If you want to make crispy pizzas, Norjac Perforated Pizza Pans can be your best bet. These pizza pans are made from 100% pure aluminum and are rust and chip-free. The perforated design allows air to circulate around the dough, ensuring a crispy crust while the sturdy construction of the pan helps to maintain the shape of the pizza. Norjac is a family-owned Canadian company that has been producing high-quality aluminum products since 1988. Hand wash these pizza pans with mild soap to ensure a long-lasting performance.
NutriChef Non-Stick Pizza Tray
The NutriChef Non-Stick Pizza Tray is made from high-quality round steel nonstick pan with perforated holes for easy food release. The diameter of the pizza pan is 14.8'' x 13'' x 1'' -inches. It is designed to heat quickly and evenly, and the long-lasting nonstick coating makes food release and cleanup a breeze. The silicone handle covers make it easy to grip and the edges are nicely rolled for extra protection. It is oven-safe, dishwasher-safe, and BPA-free.
LloydPans Quik-Disks
LloydPans Pre Seasoned PSTK is a high-quality pizza pan made of hard coat anodized 18-gauge aluminum. With its permanent finish, this pan will never chip, bake, flake, or peel off, ensuring long-lasting durability. The folded flat rim adds strength and makes it easier to remove pizzas with peels. The 40% airflow to 60% surface ratio allows for excellent heat distribution, resulting in perfectly crispy crusts. This pan comes pre-seasoned, so you can start using it right out of the box without any additional seasoning. Say goodbye to the hassle of seasoning and enjoy the convenience of this reliable and durable pizza pan.
Cuisinart Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan
The Cuisinart Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan is a great choice for baking pizza. It is made of heavy gauge aluminized steel for even heating and has a nonstick interior and exterior for easy food release and cleanup. The thick rolled edges prevent warping and the perforated surface helps to crisp the crust. Customers are pleased with the quality and performance of this pan, noting that it is well-made and bakes evenly.
Destinymd Carbon Steel Perforated Pizza Pan
The Destinymd Carbon Steel Perforated Pizza Pan is a sturdy, durable kitchen essential for daily use by professionals or homemade pizza recipes. It heats up quickly and is more scratch resistant and durable, safe to 450°F. The non-stick coating makes for easy release and cleaning, and customers love the crispy crust and gooey cheese it produces. However, the perforations make it difficult to shape the pizza and can cause some dough to escape during cooking.
Bakken- Swiss Non-Stick Pizza Pan with Holes
The Bakken- Swiss Pizza Pan is a high-quality carbon steel pizza tray that features a non-stick coating, ensuring that your pizzas effortlessly slide off the surface without sticking. This durable and heat-resistant pizza pan can withstand high oven temperatures without warping or losing its shape, making it a reliable choice for all your pizza baking needs. Its perforated design allows for a consistent level of heat, ensuring that each pizza is cooked equally with no smokey taste. In addition to pizzas, this versatile pan can be used for baking breadsticks, roasting vegetables, making cookies, and even creating pita bread or flatbread. With its pack of 2 pans, measuring 13'' x 13'' x 0.78'' each, you'll have plenty of options for your culinary creations. Whether you're a pizza enthusiast or looking for a unique gift, the Bakken- Swiss Pizza Pan is a valuable addition to any kitchen.
Ultra Cuisine Nonstick Perforated Pizza Pan
The Ultra Cuisine Nonstick Perforated Pizza Pan is the perfect tool for baking delicious pizzas like a pro. This set includes 2 easy-to-use and easy-to-clean nonstick large pizza pans that are dishwasher-safe and food-grade. The 12.7-inch size is ideal for making large pizzas and can be used for frozen pizzas as well. The perforated design ensures even baking and crisps the bottom of your pizza. Made of premium quality carbon steel, this sturdy pizza pan is warp and rust-resistant for up to 475 Fahrenheit. Designed in the USA, this perforated pizza pan is perfect for your baking and kitchen needs.
Frequently Asked Questions (FAQs)
1. Are perforated pizza trays better?
Yes, perforated pizza pans are generally considered better for several reasons. They heat up faster, resulting in a quicker cooking time. The perforations allow for better air flow, resulting in a crispy and evenly cooked crust. Additionally, they are easier to handle compared to smooth pans.
2. Why use a perforated pizza pan?
Perforated pizza pans have holes along the bottom that promote air flow, resulting in a crispy and brown crust. These holes also help prevent the crust from getting soggy by allowing moisture to escape while the pizza rests, preventing it from being absorbed back into the crust.
3. How do you keep pizza from sticking to a perforated pan?
To prevent sticking, you can add cornmeal to the pan, which also adds a crunchy texture to the crust. Alternatively, you can coat the pan with oil or use flour instead. Adding a tablespoon of olive oil to the pan can also help avoid sticking.
4. Which is better, a pizza pan with holes or no holes?
A pizza pan with holes has some advantages over a pan without holes. The holes allow heat to escape faster, resulting in a hotter pizza. They also create air pockets that help prevent the pizza from sticking to the pan.
5. Is a perforated pizza peel better than a non-perforated one?
A perforated pizza peel has several benefits. It helps get rid of excess flour, allows the pizza to slide off easily, and is lighter in weight. It also causes less condensation and sticking, making it a better option for handling and transferring pizzas.
6. What kind of pizza pans do restaurants use?
Restaurants often use regular or coupe pizza pans, which are typically made from durable aluminum or hard-coated anodized aluminum. These pans are well-suited for commercial kitchens due to their ability to withstand wear and tear. Coupe pans, in particular, are thin and round, making them perfect for standard pizzas.
7. Is a pizza stone better than a pizza pan?
Both a pizza stone and a perforated pan can produce a great crust, but there are some differences to consider. A pizza stone is heavier and takes longer to heat up, but it holds more heat, resulting in a better baking experience. It is especially effective in creating a crispy bottom crust.
8. Is it better to cook pizza on a stone or a pan?
Both a pizza stone and a perforated pan can produce a great crust, but there are some differences to consider. A pizza stone is heavier and takes longer to heat up, but it holds more heat, making it better for baking pizza. It also helps create a crispy bottom crust.
During our perforated pizza pans research, we found 24 perforated pizza pans products and shortlisted 10 quality products. We collected and analyzed 80,664 customer reviews through our big data system to write the perforated pizza pans list. We found that most customers choose perforated pizza pans with an average price of $17.42.
The perforated pizza pans are available for purchase. We have researched hundreds of brands and picked the top brands of perforated pizza pans, including GoodCook, Nordic Ware, Amazing Abby, Norjac, NutriChef. The seller of top 1 product has received honest feedback from 1,329 consumers with an average rating of 4.8.

Rebecca Cantu grew up in a family-owned retail store for home and kitchen products. She worked online and gave assistance to people to buy ideal products for their sweet home after graduating from Northwestern University with a marketing degree. She has been writing content for online shopping guides since 2011 with her professional knowledge and natural sensitivity of appliances.